Anna Maria Giambanco

Photo of Anna Maria Giambanco
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Location
Santa Barbara, CA
School
SUNY Purchase Fine Art, Napa Valley Wine Academy WSET Level 2, Cornell University Plant-Based Nutrition Certification
Expertise
Food & Wine, Recipe Development, Healthy Cooking
  • Anna Maria's instructional cooking program, "Very Good Vegan," is sold in Whole Foods, Barnes & Noble, and bookstores throughout the United States.
  • She was on staff at Martha Stewart Living in NYC, where she'd sneak into the test kitchen to observe recipes in the works.
  • In addition to writing about food and cookery, Anna Maria is a published music, wine, wellness, and clean beauty writer.

Experience

Anna Maria is a writer based in Santa Barbara County, California. She's a regular VinePair contributor with bylines in Edible Santa Barbara, Decanter, Reader's Digest, Wine Enthusiast, SOMM Journal, The American Wine Society Journal, Michigan Uncorked, Beyondish, and additional publications focusing on wine and food. A voracious reader, her current TBR stack includes books on the history of food, meditation, rock and roll, and skincare. She has also taught yoga and Ayurvedic cooking workshops across North America.

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Stories By Anna Maria Giambanco