Upgrade Pickled Red Onions With This Expert-Approved Addition
You can keep pickled red onions in the fridge to elevate any meal. And you can amplify the color and flavor with one very specific flower - yes, flower!
Read MoreChowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.
Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
You can keep pickled red onions in the fridge to elevate any meal. And you can amplify the color and flavor with one very specific flower - yes, flower!
Read MoreIt's no surprise this extra-long pasta went viral on TikTok. This thick, twisted coil of noodle grips pasta sauce's every groove for a truly bold bite.
Read MoreBest known for its bitter taste, Malört is the signature liqueur of the Windy City. Here's why the Swedish-inspired drink is iconic among Chicagoans.
Read MoreFolks typically eat cookie dough (even though it's unsafe) or bake it, but now you can scramble it in on the stove like eggs. Yes, you read that right.
Read MoreIf you have grapes at home, you can easily make a frozen grape candy with a few ingredients. You can also mix it up by using different fruit or make them spicy.
Read MoreAn allium-devoted city in central California is home to an unusually-flavored dessert: garlic ice cream. Here's how you can try to create it yourself.
Read MorePink peppercorns look a lot like other peppercorns -- aside from their pretty pink color -- but they actually come from a totally different plant.
Read MoreToffee and caramel are very similar confections with a few notable differences, both in how they're made and how they're used. Here's a comparison of the two.
Read MoreIf you're new to the Starbucks game, it's easy to see why you'd think all ventis have more espresso than talls or grandes. But that's not always how it works.
Read MoreCoconut cream and cream of coconut might sound the same, but there's a significant difference between the two ingredients. Find out when to use which.
Read MoreHoneycrisp and Cosmic Crisp apples are two apple varieties that are both great to snack on and use in recipes. But how do you know which to choose at the store?
Read MoreLettuce varieties each provide a different texture, color, and flavor for whatever fresh greens are called for. You might want to consider this special type.
Read MoreWhile California drinks the most alcohol by volume in the country, this small state in New England leads the nation in consumption per capita.
Read MoreA Bismark donut goes by many names, but it's actually a type of donut you've probably enjoyed countless times in your life without realizing it.
Read MoreThere are plenty of ways to upgrade a box of brownies to make them more delicious. A fruity ingredient might be something you already have in your kitchen.
Read MoreWhen added on top of a margarita, the dry tannins of red wine contrast the sweet and sour elements of the cocktail.
Read MoreThe main scent wafting out of Subway is indeed its bread. The chain actually bakes all of it in-store, but there is more to the Subway scent than fresh bread.
Read MoreFinding yourself with a super sweet drink can be an unpleasant experience, but all is not lost, simply add this common kitchen item to even out the flavor.
Read MoreYou don't have to waste wine if you can't finish a bottle you already opened. Find out how you can freeze wine so you can use it for recipes later on.
Read MoreGum has been chewed by humans for thousands of years, but its ingredients have changed over time. Find out what gum used to be made of and how it's made today.
Read MoreCrème de cassis, a blackcurrant liqueur with a sweet tart flavor, a velvety texture, and a pretty garnet hue, is enjoyed neat or in a variety of mixed drinks.
Read MoreMany products at the grocery store are unexpectedly vegan, including plenty found in the baking aisle. Here's what to know when buying or baking boxed cake mix.
Read MoreCelebrity chef Marc Murphy's top tip for French cooking isn't about one specific type of food. Instead, it's all about a particular technique.
Read MorePickled red onions are a great garnish for nachos and other Mexican dishes. Not only do they add a tangy flavor to food, they are also easy to make at home.
Read MoreThe different types of tequila all have to do with the aging process. Find out the differences between añejo and extra añejo and how these tequilas are served.
Read MoreChipotle included margaritas on its original menu when its first location opened in Denver back in 1993, and some Chipotles still sell margs to this day.
Read MoreThe largest fruit native to North America is one you won't find in supermarkets, but you can find it growing wild if you live in the right place.
Read More