The Easy Way To Find Hot Spots In Your Oven Without Wasting Bread
You don't need to waste perfectly good bread to find your oven's hot spots. Use this easy trick for testing temps in your oven, and save the loaf for lunch.
Read MoreChowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.
Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
You don't need to waste perfectly good bread to find your oven's hot spots. Use this easy trick for testing temps in your oven, and save the loaf for lunch.
Read MoreUnless you're shopping for a sugar-free soda to use as a mixer, you'll want to stay away from this gingery diet soda, as it falls flat in the taste department.
Read MoreThe Fish-O-Filet made the McDonald's menu in 1965, a couple of years after winning a sandwich showdown against the chain's most ridiculous burger idea.
Read MoreMix up your next charcuterie board with an unexpected ingredient: sauerkraut. Its tangy flavor and crunchy texture are the perfect complement to the board.
Read MoreOpening a coconut often requires an array of tools, a lot of hacking, and sheer force. But there is one little trick that can make the job easier.
Read MoreEver been to a restaurant that served ketchup out of a Heinz bottle that wasn't really Heinz? There's an easy way to find out of it's the real deal.
Read MoreYour green bean casserole's been on quite the journey to get to your dinner plate. Find out how this timeless, beloved American dish came to be.
Read MoreThe shells of hard-boiled eggs can be pesky things to peel. Luckily, there is one simple trick that can make the job easier. Read on to learn all about it.
Read MoreEver come across a recipe asking for a pinch of this or a dash of that? Here's what the two terms actually mean and much they really matter.
Read MoreYou've probably heard of Burger King before, but what about Burger Queen? This forgotten fast food restaurant has a decades-long global history.
Read MoreIf it's been decades since you ate lava nachos during an indoor thunderstorm, check out the world's largest Rainforest Cafe to bring back the memories.
Read MoreShe's beloved for her colorful hats, her corgis, and now, her hash browns. Here's the real story behind the McDonald's owned by Queen Elizabeth II.
Read MoreRelease the ghosts of red wines past. Here's the one ingredient you need to clean your wine decanter so your next bottle's true colors really shine.
Read MoreIf you want to take your chocolate recipes up a notch, consider trying this cocoa powder that Ina Garten swears by. Here's why this cocoa powder works so well.
Read MoreMcDonald's has had an apple pie on the menu for over 50 years, but the recipe changed in 2018. If you miss the fried dessert, here's where you can still get it.
Read MoreThe next time you decorate cookies, take inspiration from this classic Italian dessert and substitute your go-to frosting brand or recipe for this topping.
Read MoreTexas Roadhouse can get pretty busy, so if you're looking to dig into a basket of the steakhouse chain's buttery rolls, here's what to know to score a table.
Read MoreNow you can get your Arby's on 24 hours a day. Find out which iconic Arby's menu items made it to grocery store shelves so you can add them to your cart.
Read MoreHave a batch of excessively salty sauerkraut on your hands? Balance out the flavors of this tangy fermented food with this simple trick.
Read MoreThough the two terms can seem interchangeable with one another, beans and legumes are distinct from one another, and should be used in different ways.
Read MoreHow a spunky, bouncy chihuahua puppy with large ears became an iconic fast-food mascot, and the controversies that followed.
Read MoreThe decade-old game of "find the hidden stuffed animal" is yet another way Trader Joe's is committed to making shopping fun.
Read MoreIf you're a fan of Coca Cola, you might have noticed that some of the bottles' iconic red caps have been replaced with yellow ones. This is what they mean.
Read MoreJohn Lennon's rumored last meal may have been a simple one, but his dish of choice did end up surprising those who knew him as a vegetarian.
Read MoreFive Guys is famous for its high-quality, customizable burgers. While the chain has veggie items, they aren't all vegan as-is. Here's what to order instead.
Read MoreCruciferous vegetables - including cauliflower, broccoli, and cabbage - all have a unique look to them, which gave them their complicated name.
Read MoreIf you're hoping to save time when preparing a lot of garlic, you might turn to jarred garlic. But if you do, just know that you'll be compromising flavor.
Read More