Carly Garber

Photo of Carly Garber
Location
Los Angeles
School
Indiana University
Expertise
Food & Cooking Shows, Wine Tasting, Restaurant Culture
  • Carly has worked in fine-dining restaurants and wine bars since 2009.
  • She is constantly trying to perfect the turkey sandwich.
  • She is obsessed with finding out if the "hottest" restaurant in town lives up to the hype.

Experience

Carly has worked in writing and media for more than a decade, but her love of food and restaurants stems from an early age. From diner and deli hopping with her family in her hometown, Chicago, to learning everything about fine dining in her first job as a server at Fred's restaurant at Barney's, Carly's roots continue to influence her food choices. She's reported not only on trending restaurants but also about what it's like behind the scenes of a high-end restaurant. Looking to become more well-rounded, Carly works part-time at Rosenthal Winery in Malibu, learning about tasting notes and wine-making. She's also cooking TV obsessed, wishing every day she could get in that Food Network kitchen and beat Bobby Flay.

Education

She graduated from Indiana University with a degree in journalism.

Chowhound Editorial Policies

Chowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.

Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Carly Garber