How Julia Child Helped Shape The James Beard Foundation
After her beloved friend passed away, Julia Child helped mold the James Beard Foundation by preserving a key piece of Beard's legacy.
Read MoreCarly Garber
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Stories By Carly Garber
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5 Fast Food Chains With The Best Vegan Options
Plant-based products are having a real moment, and that phenomenon has extended to fast food restaurants.
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What Anthony Bourdain Really Thought About Ohio's Chili
Anthony Bourdain traveled the world to try a variety of foods, but he liked to sample regional favorites in the U.S. too, including Ohio's Skyline Chili.
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Why You Should Avoid Ordering Wine By The Color
Ordering wine can feel like a tricky prospect, but you'll have an easier time if you consider the tasting profiles you enjoy, rather than the wine color.
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How The Pink Squirrel Became An Iconic Wisconsin Cocktail
The pink squirrel is a creamy and distinctively delicious cocktail made from some unusual ingredients. Here's the story of this Wisconsin classic.
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The First Fast Food Restaurant To Add Bacon Cheeseburgers To Its Menu
It's seems like a no brainer, but fast food places didn't always offer cheeseburgers with bacon. See which chain first put a bacon cheeseburger on its menu.
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The Reason Texas Roadhouse Rolls Taste So Delicious
The secret ingredient to Texas Roadhouse's rolls isn't all that butter. It's a carefully crafted recipe and one impossible-to-replicate ingredient.
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This Rachael Ray Casserole Puts A Playful Spin On Your Favorite Chinese Takeout Item
Food Network star Rachael Ray created an out-of-this-world hotdish take on a Chinese takeout staple using baked wonton wrappers, egg noodles, and cream cheese.
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How The Turducken Became Thanksgiving's Most Unhinged Dish
One iconic Thanksgiving main course features three birds all in one: a turkey, a duck, and a chicken. Here's how the poultry-packed dish became popular.
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This Little-Known Trader Joe's Spice Blend Is A Hard-To-Find Must-Have
Trader Joe's is known for its unique products, especially its spice blends. And, if you can find this one, you can use it to elevate a variety of dishes.
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The Cooking Method Alton Brown Swears By For King Salmon
"Good Eats" host and food science guru Alton Brown has found the perfect method for cooking king salmon like a pro. His secret? Bi-level cooking.
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How Did King Ranch Casserole Become A Regional Texas Dish?
It's no surprise a state like Texas has an unofficial state casserole. But how did the humble King Ranch casserole become Texas' casserole king?
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The Luxurious Bread Martha Stewart Uses For Thanksgiving Leftover Sandwiches
Wondering what to do with your Thanksgiving leftovers? Why not follow Martha Stewart’s advice and try this delicious bread for a leftovers sandwich.
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When It Comes To Scrambled Eggs, Martha Stewart Uses A Certain Butter
Martha Stewart is a cooking icon, and she has a key tip for making perfect scrambled eggs. Here's the butter she uses that yields optimal results every time.
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You Won't Find The Largest Buffet In America In Las Vegas
All-you-can-eat buffets are a hallmark of the Las Vegas food scene, but the largest buffet in the country actually lies over 2000 miles away.
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Spotted Dick Is The Unfortunately-Named Dessert With British Origins
Spotted dick pudding is a unique British dessert with a quirky name and years of tradition. Here's what it consists of and the story behind its unusual title.
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What's The Secret To Starbucks' Egg Bites?
Starbucks egg bites are a popular breakfast item at the QSR. But what makes them so creamy? We've done a deep dive and discovered their secret ingredient.
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The Origin Story Of The Vodka Cranberry Cocktail
The Vodka Cranberry Cocktail is a classic libation that never seems to go out of style. Its origin story goes back to 1945 thanks to some plucky marketers.
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The Origin Of The Food Truck Started In The Pioneer Days
Learn about the history of food trucks, from their humble beginnings to their modern day reputation for serving up great street food all over the world.
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The Unexpected Origins Of The Baked Potato
The baked potato is popular in North America and can be found everywhere from fast food joints to upscale restaurants. But its origins are somewhere far away.
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Duff Goldman Reveals The Red Flags To Look For At Your Local Bakery
Duff Goldman knows a thing or two about bakeries, and he knows what signs to look for that could indicate that a bakery isn't worth patronizing.
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Chicago Gravy Bread Is A Dish That Perfectly Fits Its Name
Many might be familiar with a Chicago-style Italian beef gravy, but you should also get to know another of the city's signature dishes, gravy bread.
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The Food Network Show Bobby Flay Hated Filming
Bobby Flay has hosted several cooking shows, and was one of the Food Network's pioneering celebrity chefs, but he said he hated filming one of his early shows.
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One Of Al Capone's Favorite Restaurants Was A Route 66 Classic
During the years when Al Capone was most prolific, Route 66 opened. A still-open restaurant north of St. Louis along the route became one of his favorites.
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How Tavern-Style Chili Uses Extra Fat For Another Layer Of Flavor, Literally
There are many chili recipes out there, but tavern-style chili is special for a reason. Here's how a layer of fat works to make this chili taste so incredible.
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Kentucky's Best Sandwich Has Been Around Since The 1920s
This unique open-faced sandwich has been popular on Louisville restaurant menus for almost a century now. Here's how this Kentucky classic was born.
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What Makes A New York Hot Dog Unique?
There are many different ways to top a hot dog, but what makes the New York version so special? Here's how to make your hot dog like a New Yorker.
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