Granulated Garlic Vs Garlic Powder: Which One Works Best In Your Recipe?
Though essentially made of the same ingredient, there are distinct differences and uses for granulated garlic and garlic powder.
Read MoreChloe O'Donnell
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Stories By Chloe O'Donnell
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Which Chain Has More Burger Toppings: Shake Shack Or Five Guys?
Toppings can make or break a burger-eating experience. If you were wondering whether Shake Shack or Five Guys has more, here's what to know.
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Take Sloppy Joe's To The Next Level With One Spicy Meat Swap
The humble sloppy joe is a classic comfort food that is perfect for a quick weeknight dinner, whether you're feeding a family or dining solo.
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The Liquid To Always Keep In Your Workspace When Stretching Pizza Dough
If you're struggling with particularly sticky pizza dough, skip the all-purpose flour and reach for this ingredient instead.
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The Basic Pantry Staple That Removes Stuck-On Food From Cast Iron Pans
Cast-iron cookware is great for high-heat cooking, but it's also prone to getting dirty. Luckily, all you need is one pantry staple to remove stuck-on food.
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The Science Behind Why Mint Makes Our Mouths Feel Cold
Mint has a cooling sensation when you eat it, but how does a plant create that frosty effect? Find out the scientific reason why mint does this to our bodies.
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What's The Difference Between Tuna Tartare And Carpaccio?
If you've ever seen tuna tartare and tuna carpaccio on a restaurant menu and wondered what makes these dishes different, here's how you can tell them apart.
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How To Make A Perfect, Crunchy Panini Without A Panini Press
If you're craving a panini but don't have a panini press at home - don't worry! You most likely already have the kitchen tools you need to press sandwiches.
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The Korean Seasoning That Makes Your Fries A Spicy Delight
Good french fries are delicious even when they're simply seasoned, but if you really want to kick your spuds into high gear, bust out this Korean seasoning.
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5 Delicious Ways To Season Your Hot Dogs (And Why You Should)
Let's be frank about franks: Hot dogs are already hard to beat, but you can (and should) elevate your standard wieners with a truly diverse array of seasonings.
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Give Pasta Fresh Seafood Flavor Using An Easy Canned Ingredient
All you need is one simple canned ingredient to add incredible seafood flavor and a rich source of protein to your next pasta dish. Here's what to get.
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The One Payment Method That Could Actually Help Your Grocery Budget
If you often find yourself spending more than you budgeted at the grocery store, this payment method will help you make purposeful, in-budget purchases.
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The Midea Two Zone Air Fryer Brings Dual Meal Cooking To A Single Appliance
With its upper 6-quart air fryer basket and lower 5-quart traditional toaster oven, the Midea Two-Zone Air Fryer Oven can prepare two distinct dishes at once.
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The Store-Bought Condiment That Will Elevate Canned Tuna
You don't need to go overboard when zhuzhing up your canned tuna. You can send the fish's flavor straight into orbit with this store-bought condiment.
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Level Up Your Deviled Eggs With One Gourmet Ingredient
If you ever want to impress your guests by giving your classic deviled egg recipe a gourmet upgrade, add this secret ingredient into the mix.
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It's Time To Start Transforming Bratwurst Into Burger Patties
Turning bratwurst into burger patties brings a spicy twist to a German classic. Learning to cook them is almost as easy as deciding how to dress them.
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The Frozen Pizza Hack Anyone Who's Living By Themselves Needs
If you live alone, you might be used to turning toward a frozen pizza on a busy weeknight, however, those chilled pies come with their own problem.
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Achieve The Perfect Ice Cream Sandwich With An Easy Temperature Tip
If you've ever tried making your own ice cream sandwiches with freshly baked cookies, you've probably noticed that the process isn't as easy as it seems.
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Pounding Your Chicken Is The Secret To A Quicker, More Even Cook
One reason chicken breasts and thighs in particular are often overcooked is that they're usually not a uniform thickness, which leads to uneven cooking.
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Is There Really A Difference Between Sautéing, Searing, And Pan Frying?
Once you delve into the world of cooking you'll notice quite a bit of jargon regarding specific cooking techniques. This info will get you started.
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What's The Actual Difference Between Cane Sugar And Granulated Sugar?
To the naked eye these two types of sugar look very similar, but there are a few subtle differences that make each one better for certain applications.
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The Secret To Easily Pitting Cherries Is Already In Your Junk Drawer
When you're looking to pit some cherries but you don't have a dedicated tool for the job, all you need to do is reach for your trusty junk drawer for this item.
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Starbucks Is Reversing A Big COVID Policy Change
It's no secret the COVID-19 pandemic had an enormous effect on restaurants. Luckily for the coffee-lovers out there, a Starbucks standard is making a comeback.
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Flat Iron Vs Flank Steak: What's The Difference?
There are so many different cuts of beef that it can be difficult to remember which is which. Here's what makes flat iron and flank steaks unique.
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What's The Best Cut Of Meat For Lamb Burgers?
Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll want to get this cut.
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5 Fast Food Mascots You've Probably Forgotten
For decades, fast food companies have used mascots to entice customers but not all of them have stood the test of time. Here are five you probably forgot about.
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Tagliolini Vs Tagliatelle: What's The Difference Between These Pastas?
There are hundreds of pasta types, including noodles with names that sound similar. Here's how to tell the difference between tagliolini and tagliatelle.
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