Claire Hannum - Chowhound

Location

New York, NY

School

Marymount Manhattan College

Expertise

Baking Hacks, Tea, Culinary History

Claire is an avid traveler who loves researching food by meeting and writing about restaurateurs, farmers, and baristas.
As a former wellness magazine editor, she specializes in parsing through research on how to keep food at its freshest and tastiest.
She has taken lessons around the world on cooking, farming, and cultural foodways.

Experience

Claire Hannum is a writer and editor specializing in food, travel, and wellness. For over a decade, her career has taken her around the world, sampling and researching food from a wide array of cultures. She has written for publications including SELF, CNN, Prevention, Health, Newsweek, and many others. Her editorial work has been quoted by BBC News, New York Magazine, Today, Jezebel, Bustle, Reader's Digest, and The Center For Research On Women And Gender.

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