School
The College Of New Jersey, Universitat De Valencia, University Of San Diego
Expertise
Italian Cuisine, Food & Wine Pairings, Dining Ambiance
- Corinne's first-ever televised PR stunt involved overseeing a reporter from The Weather Channel as he fried an egg on the hood of a car under the scorching Las Vegas sun.
- She spent six years living abroad in Italy and knows how to make a killer carbonara (and brag about it online afterward).
- The highlight of her hostess career was an inclusive wine-tasting course she got while working at a high-end restaurant in California's wine country. To this day, she firmly believes combining fish with red wine is a crime.
Experience
Corinne was lucky enough growing up to travel frequently and expand her palatable horizons- knowledge she now translates to her writing. Fresh out of college, Corinne launched her career in PR and marketing working for world-renowned restaurants on the Las Vegas Strip. While she's bounced around industries over the years, hospitality and dining remain among her biggest passions and most successful entrepreneurial endeavors. One of her most recent gigs involved detailing vibrant bar and restaurant scenes across the US for a popular home search website, and subsequently, visiting nearly every state is now on her bucket list. Corinne joined Static Media's Chowhound team in 2024 as a features writer and has been slinging delectable content ever since.
Education
Corinne boasts two bachelor's degrees in Spanish and communication studies from The College of New Jersey, along with a digital marketing certificate from the University of San Diego.
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Cooking
By Corinne Barone
Ketchup isn't just delicious on its own. Pairing it with other condiments makes for unique (and familiar) ways to bring extra flavor to a variety of dishes.
By Corinne Barone
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