Deborah Murphy

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Location
Chicago, IL
School
Case Western University
Expertise
Plant-Based Cooking, Nutrition & Wellness, One Pot Meals
  • Deborah used to spend hours at the local library reading cookbooks and cooking magazines as a kid, so it's no surprise she ended up developing recipes and writing about food.
  • She believes the perfect food does exist — it's beans.
  • She's been plant-based for over a decade and loves trying all the new and innovative plant-based products hitting the market.

Experience

Deborah Murphy is a registered dietitian, freelance food and nutrition writer, recipe developer, and food photographer based in Chicago, IL. She has over 10 years of experience working in the field of health and wellness and specializes in plant-based nutrition. Deborah currently writes for publications such as Eating Well and provides food photography and recipe development for brands.

Education

Deborah has a master's degree in nutrition sciences from Case Western Reserve University and a bachelor's degree in clinical nutrition from Bluffton University.

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Stories By Deborah Murphy