Which Country Has The Most McDonald's Outside Of America?
With over 41,000 locations, the majority of which are outside of the U.S., there are a lot of McDonald's. This country has the second-most locations globally.
Read MoreChowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.
Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
With over 41,000 locations, the majority of which are outside of the U.S., there are a lot of McDonald's. This country has the second-most locations globally.
Read MoreBeloved condiment beer cheese has a long history in the United States, but it all began in Kentucky, the birthplace of the unique snack.
Read MoreWhy do some stores go high when others go low? Here's how discount grocery stores keep prices as low as possible, and pass the savings onto you.
Read MoreIf you're looking to make a splash next taco Tuesday, follow this expert's tips on how to pair the best salsa with your fish taco.
Read MoreIt can be extra hard to find the right drink when you're snacking on some cheese with stink. Here's how a professional handles pairing wine and funky cheese.
Read MoreWe tapped a bona fide expert to find out the best tips to help us get crispy, perfectly-cooked fish from our handy air fryer.
Read MoreAccording to a baking expert, the secret to creating a richer, moister cake crumb lies in using full-fat, tangy yogurt.
Read MoreIs your cheese board literally bored? Spice up your next charcuterie spread with a unique cheese that pairs with just about everything else on your plate.
Read MoreHomemade chicken pot pie is a cozy and comforting staple during the holiday season. To upgrade your recipe, try this tip from a pastry expert.
Read MoreIf you're always looking for fresh cooking shows to slot alongside your old favorites, these three upcoming ones should be at the top of your 2025 watchlist.
Read MoreThough they're both edible eggs laid by birds, duck eggs and chicken eggs are divided by nutrition, size, and culinary uses.
Read MoreLate chef and renowned food writer Anthony Bourdain recommended ordering pork over chicken at restaurants for a few reasons. Here's why.
Read MoreAfter preparing a perfectly cooked cut of steak, you should serve it with some stellar sides. This creamy potato dish is a chef's favorite to pair with steak.
Read MoreYelp has released its first ranking of Chinese restaurants in the United States and the runner-up is from a particularly unexpected location.
Read MoreThe success of a cake often comes down to granular details, including the type of flour you use. Does that mean you have to buy cake flour?
Read MoreThe next time you prepare homemade tempura, put these expert tips for batter consistency and temperature to the test for perfectly crispy results.
Read MoreWhen you've got a hungry crowd to feed for a barbecue, here's how you can make sure you have enough meat for everyone, according to an expert.
Read MoreTake your holiday cookies to the next level by baking these two internationally beloved treats, personally recommended by Milk Bar's founder, chef, and CEO.
Read MoreNobody wants a nasty surprise with their burger and fries. Find out exactly why fast food delivery might be the worst option on the menu.
Read MoreThe mai tai is a classic cocktail that dates back to the 1940s and tiki bar chain Trader Vic's. We asked an expert for rum recommendations to craft one.
Read MoreThe next time you order or make a meat lover's pizza, consider topping it with these sweet or refreshing ingredients to balance out some of the saltiness.
Read MoreSearching for the best Buffalo sauce? We ranked 12 brands readily available at the grocery store. Here's the winner, and why it's worth grabbing for your wings.
Read MoreFeaturing a strong chemical and artificial flavor, we found this brand of marinara sauce to be the worst marinara sauce buy on the market.
Read MoreWhen faced with the decision of how to cook your tuna steaks, don't leave anything up to chance. Follow this expert advice for the best results.
Read MoreModifying vegetarian dishes to be vegan seems simple in theory, but there's room for error. We asked an expert what you should consider when adjusting recipes.
Read MoreWhile bottled water is all H20, no matter the manufacturer, it doesn't all taste the same. We ranked the most popular brands and this one came out on top.
Read MoreThe next time you head to the store to satisfy your root beer craving, there's one particular brand you might want to avoid. Here's what it is.
Read More