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Thanks to science, we know the why behind various cheeses melting properties (or lack thereof). We also know which melt best, including this fan-favorite.
Read MoreTo get the best flavor and texture from asparagus, you'll want your stalks to be as fresh as possible. Here are some expert recommended tips to keep in mind.
Read MoreA secret not many know is that every oven is a little different. Here's how you can learn your oven's quirks, and why it's so important to do so.
Read MoreDo you know which country produces the most maple syrup every year? It also has one of the strongest methods of storing and selling the liquid gold treat.
Read MoreHomemade potato skins are the perfect game-day appetizer, but to nail their preparation, you should make sure they're not too thick or too thin.
Read MoreIf you're baking for a crowd, decorating a cake can be a daunting task. Luckily, bundt cakes can save the day. Here's why it's worth it to make a bundt cake.
Read MoreIf your chocolate chips keep burning and turning into a bitter, lumpy mess on the stove, you're likely not melting them properly. Here's the right way.
Read MoreIf done right, baking yields crave-worthy, decadent treats. But inaccurate measurements can throw that off, which is where this tip on staying organized helps.
Read MoreWe tried 12 different fast food burgers and according to our taste test, the absolute best fast food burger is also the most affordable. Here's our top pick.
Read MoreIt's not uncommon for airports to have a McDonald's, but this major city's location has a unique feature you won't find anywhere else around the world.
Read MoreCruise buffet food often sits out for hours at a time, leaving much to be desired. But there is a simple hack that can actually get you a freshly cooked meal.
Read MoreCanned cream of chicken soup isn't just convenient, it can be delicious, especially if you know the best ways to give upgrade its flavor and texture.
Read MoreWhile prospective diners may think Burger King is a safe option for those with a peanut allergy, you may want to do your research before stopping by.
Read MoreThere are many ways to enjoy vegan tacos, but if your meatless, tortilla-bound meals aren't thrilling you, here are five ways to give them a boost.
Read MoreMcDonald's is releasing a new line of breakfast sandwiches with a tongue-tingling surprise, but this isn't the Golden Arches' first foray into spicy breakfast.
Read MoreUse Subway's footlong chocolate chip cookies to create a cool, customizable, crave-inducing treat that's perfect for sharing with a friend on a hot summer day.
Read MoreDIY spice mixes let you control exactly what goes into the food you eat, including heat and salt levels. And cornstarch helps you make it that much better.
Read MoreIf you're buying rotisserie chicken from the store and notice it looks a little green, it may actually still be safe to eat. Here's how to tell.
Read MoreSimple boxed cake mixes can turn into magnificent desserts with the right mix-ins. And for a summer-themed upgrade, add these two ingredients to the mix.
Read MoreThere are many inherently dangerous foods out there, but you'd never think a type of cabbage would be on that list. Here's what to know about this kind.
Read MoreNo one likes a flat oatmeal cookie. If you want to whip up some delicious baked goods with plenty of heft and structure, follow this expert advice.
Read MoreCanada's iconic french fry dish, poutine, is entirely possible to make at home, following a few easy tips to make it just as delicious as a restaurant version.
Read MoreYou can put a new spin on a classic candy if you freeze gummy bears, but you need to take certain precautions to ensure you don't end up with a giant ice cube.
Read MoreIt's no secret that Utah is home to a large Mormon population. But why is Jell-O such a popular dessert amongst the Mormon community? Here's what we know.
Read MoreSlimy cilantro can put the brakes on a well-planned meal. If you want to know how to keep cilantro fresh for longer, try this simple ice cube hack.
Read MoreThe British are known for enjoying a strong cup of tea, so much so that they even have their own slang for it, often referring to it as a "cuppa."
Read MoreForgot to thaw your frozen fish? No problem. You can still cook it up from frozen, but there are a few tips you should follow when doing so.
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