How Is Branzino Different From Sea Bass?
Separating branzino from sea bass (and specifically from different types of sea bass) can get complicated, fast. Here's how to understand the actual difference.
Read MoreEugenia Lazaris
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Stories By Eugenia Lazaris
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Are Chèvre And Feta The Same Thing?
Although these two cheeses are similar in some ways, they also share a few key differences. Here's why.
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How Long Can You Keep Miso Before It Spoils?
Miso paste is a delicious ingredient that can be used in a variety of dishes. Find out how long it keeps and how you can revive it if it has dried out.
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The Umami Ingredient That Packs Scrambled Eggs With Flavor
To add a kick of flavor to your morning scrambled eggs, try adding this simple ingredient.
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Give Spinach Artichoke Dip A Major Protein Boost With One Addition
This classic creamy ingredient can add over 12 grams of protein to one of your favorite comfort foods, spinach artichoke dip.
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The Funky Cheese You Should Try In Your Cheesecake
Dessert cheese is getting an upgrade. Find out which cheese turns your cheesecake into a show-stopping bake with the funkiest flavor yet.
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The Smart Way To Navigate A Grocery Store When You're Buying Big Items
Those weekly grocery store trips can be a hassle, but with this tip in mind, they don't have to be. Here's how to grocery shop like a pro.
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The Worst Mistake You Can Make When Swapping Curry Powder For Cumin In A Dish
If you're low on cumin for a recipe, you might be tempted to swap in curry powder instead. But before you add anything, here's what you should know.
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The Clever Way To Store Your Ice Cream To Prevent Freezer Burn
If your tubs of ice cream keep falling victim to pesky freezer burn, this hack is for you. Here's how to store your frozen treats to prevent it.
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The Key To Perfectly Reheated Rice Is Actually In Your Freezer
If you've ever reheated leftover rice, you may have realized that sometimes it heats unevenly in the microwave. Here's how to avoid it.
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Here's Why Your Sauteed Spinach Is Bitter And What To Do About It
Spinach is a delicate vegetable, and cooking it perfectly can be challenging. Here's how to make sure that your sauteed spinach doesn't end up tasting bitter.
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