The Cortado, Explained For Beginner Coffee Enthusiasts
A cortado is a delicious and energizing combo of espresso and milk, but it's important to understand what makes it different from a cortadito or noisette.
Read MoreFaefyx Collington
Chowhound Editorial Policies
Chowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.
Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Faefyx Collington
-
-
The Reason Frozen Fish Can Be Superior To Fresh
Frozen fish sometimes gets a bad rap, but it's more common than you think at the grocery store -- and it can often actually taste even better than fresh fish.
Read More -
The Best Wood For Smoking Brisket According To A Pro
There are many challenging aspects to smoking brisket, but the type of wood shouldn't be one of them. An expert sheds light on which are the best woods to use.
Read More -
An Expert Explains How To Get The Perfect Crispy Pizza Crust At Home
When you're making pizza from scratch, it can be tough to achieve that crispy crust that your local pizzeria has mastered. Here are some tips to keep in mind.
Read More -
The Mistake That's Making Your Pizza Crust Tough, And What You Should Do Instead
If your homemade pizza turns out too tough, there may be an issue with your dough. Here are expert tips on preventing this problem to achieve the perfect crust.
Read More -
The Best Way To Cook Dried Beans Is Also One Of The Easiest
Dry beans give you ultimate control over flavor and nutrition, and a pressure cooker makes getting dry beans on the table just as easy as opening a can.
Read More -
Gnocchi Vs Gnudi: How These Dumpling Pastas Differ
Gnocchi and gnudi are both types of Italian dumpling pastas, but the pillowy balls of dough are rather different in size and ingredients. Here's what to know.
Read More -
How Many Apples Are In A Pound?
Do you need to buy apples by the pound for pie filling but don't have access to a scale? These useful guidelines can help you sort things out.
Read More -
Virgin Vs Refined Coconut Oil: What's The Difference?
Coconut oil has many uses, but you may have wondered what the different types mean. Take a look at the differences between virgin and refined coconut oils.
Read More -
Why Do Some King Salmon Have An Ivory Color?
If you've ever seen ivory king salmon at your local seafood counter and wondered why it looked that way, here is what you should know about this special fish.
Read More -
Is It Better To Freeze Casseroles Cooked Or Uncooked?
Casseroles are fantastic comfort food, and freezing them in advance is a great way to prep for busy weeks. But should you cook them first? The answer depends.
Read More -
Why Stone Fruits Should Be Stored At Room Temperature, But Berries Shouldn't
Food storage can be confusing, especially with fruit. While you should keep berries in the fridge, stone fruits are best left on the counter. Here's why.
Read More -
How Long Does Canned Pumpkin Last?
Once fall rolls around, it's time to bust out the canned pumpkin for everything from pie to soup. Here's how long it stays fresh for, opened or unopened.
Read More -
Here's How Many Onions You Need For One Cup: Sliced, Diced, Or Chopped
Recipes seem to be eternally vague on how much onion you need for a recipe. So use this guide to decipher how much diced, chopped, or sliced onion makes a cup.
Read More -
Everything You Need To Know To Bake Soft Pillowy Naan At Home
If you're eating a curry, chutney, or tandoori dish, you'll want to have naan handy. Here are some expert tips to help you bake this fluffy flatbread at home.
Read More -
Yes, You Can Make Brownies In The Air Fryer
Can you make brownies in an air fryer? Yes. Should you? There are certainly some big benefits to it, and as it turns out, there aren't that many drawbacks.
Read More -
How To Enhance The Flavor Of Homemade Seafood Stock
It might seem difficult to make your own seafood stock, but it's worth it. Seafood shells, herbs, onion, and carrots, and one trick and you'll be good to go.
Read More -
Is It Safe To Refreeze Ground Beef That's Already Been Thawed?
Planning ahead for meals can be a logistical nightmare, but if you’ve thawed out your ground beef already, is it safe to refreeze? We take a look.
Read More -
Give Your Grilled Cheese A Dessert Twist With The Help Of Nutella
You can easily make a sweet twist to your grilled cheese sandwich by adding some Nutella. A sweet grilled cheese is a great dessert you can experiment with.
Read More -
Is It Really Such A Problem To Squeeze Lemon Juice Over Hot Food?
It’s not uncommon to find a slice of lemon next to your dish to squeeze over it, but are there any problems we need to be aware of? We take a look.
Read More -
Does Lemon Juice Make Raw Eggs Safe To Eat?
A common hack states that adding lemon juice to raw eggs can effectively kill off any and all harmful bacteria, but does the claim hold any water?
Read More -
The Best Way To Reheat Pulled Pork (Without Drying Out The Sauce)
Curious how to reheat leftover pulled pork without sacrificing flavor? From vacuum sealers to storage, we share the best tips for reheating.
Read More -
The Simple Tip That Saves You Money When Buying Produce
As the cost of groceries soars, there are a few simple ways of saving some money when it comes to picking out what fresh produce you buy and when.
Read More -
How Many Pumpkins Do You Need For A Pie?
Pumpkin pie season's here and there are many recipes you can make at home. Many will call for canned pumpkin purée, but what if you want to make your own?
Read More -
What Does It Mean To Blind Bake Your Pie Crust?
Plenty of recipes call for blind baking but they don’t actually explain what it means. We take a look at what blind baking is and when you need to do it.
Read More -
What Does Malted Barley Have To Do With Beer?
Conversations about beer often focus on hops, but barley is the essential ingredient that can mean the difference between a pale ale and a stout.
Read More -
Butter Vs Oil: Which Is Better For Searing Tuna Steaks?
If you're making tuna steaks at home, you might have a hard time deciding whether to sear them in oil or butter. Fortunately, there is a right answer.
Read More
