Giada De Laurentiis' Tip For Perfectly Sized Chocolate Chunks
There are a few reasons to swap out chocolate chips for chocolate chunks when baking cookies. Here's a helpful tip on cutting up a chocolate bar for the task.
Read MoreGinny Johnson
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Stories By Ginny Johnson
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What's The Difference Between Blondies And Brownies?
Blondies and brownies are two deliciously sweet desserts. While both baked goods have a lot in common, here are a couple of things that set them apart.
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Add One Vegetable To Your Risotto For Creamier Results
Risotto is a rich, comforting dish that's often elevated with heavy cream. However, this veggie offers another way to make a moist and creamy risotto.
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The Worst Boursin Cheese Flavor Isn't Right For Your Party Spread
We ranked every Boursin cheese from best to worst. While they were all technically tasty, you might want to pass on this flavor for your next charcuterie board.
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3 Expert Tips For Upgrading Your Homemade Frosting Game
A baking expert weighs in with her top three tips on how to execute a perfectly neat, smooth, and delicious homemade frosting.
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How An Expert Saves Cakes Stuck In Their Pans
Successfully removing a cake from its pan can feel like you're playing roulette. Here are pro tips to prevent it from sticking, plus what to do if you can't.
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One Of The Worst Sausage Brands We Tried Is Also One Of The Most Popular
Despite being one of the more famous and well-regarded sausage brands out there, this company's meat was too salty to eat, let alone enjoy.
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The Worst Frozen Indian Entree At Trader Joe's
Trader Joe's has an array of tasty frozen items and its Indian food options are no exception. Well, except for this entree, which misses the mark in a few ways.
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Your Cakes Deserve A Boozy Frosting Upgrade
For a more adult version of your favorite cake recipe, consider tossing in a few tablespoons of your favorite spirit into your frosting.
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The Best Store-Bought Tortilla Chips To Pick Up For Taco Night
With the perfect size, seasoning, and texture, our top tortilla chip brand will add an extra level of finesse to taco Tuesday.
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The Best Trader Joe's Frozen Indian Food, According To Our Taste Test
After sampling every Indian product Trader Joe's had to offer, there was a clear winner that beat out the others in both taste and value.
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Are Cucumber Varieties Interchangeable In Recipes?
If you're not a cucumber connoisseur, you might not realize how many types of cukes there are. Here's what to know about using this veggie in the kitchen.
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Why You Should Always Avoid Roasting Napa Cabbage
Cabbage sliced into steaks and roasted is all the rage, but you won't want to cook napa cabbage this way. Here's why, and how to prepare the veggie instead.
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The Worst Cottage Cheese Brand Is Way Too Mushy For Our Taste
The next time you're at the supermarket shopping for a container of cottage cheese, you'll want to leave this brand on the shelf. Trust us, we tried it.
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The Hearty Pasta That Bulks Up Your Soups
Soup is a comforting meal on chilly days, but it isn't always super filling on its own. For an extra hearty dish, consider adding this classic pasta.
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The Key To Making Bobby Flay's Not-So-Classic Guacamole
Celebrity chef Bobby Flay has become known for big, bold flavors, and his atypical guacamole speaks to his affinity for pushing culinary boundaries.
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The Mistake Too Many People Make When Crafting An Old Fashioned
Even though the old fashioned is a seemingly simple cocktail to whip up, there are plenty of mistakes you can make if you're not careful.
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Alton Brown's Take On The Espresso Martini Features One Unique Liquor
Alton Brown isn't exactly a fan of the classic espresso martini, but his take on this popular cocktail brings in new flavor with one unique liquor.
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The Way You Should Be Cooking Trader Joe's Cauliflower Gnocchi
There are many ways to cook this fan-favorite from Trader Joe's, but some methods might leave you with a mushy result. Here's how to cook cauliflower gnocchi.
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Expert Tips For Crafting A Better Old Fashioned
As far as classic cocktails go, it's hard to beat an old fashioned. We asked an expert how to fine-tune the staple to mix up the best drink possible.
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The Worst Vanilla Ice Cream Out Of The Most Popular Brands
When Chowhound ranked the best and worst brands of vanilla ice cream, this unexpected brand was found to be the worst. Here's why it performed so dismally.
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The Best Way To Reheat Delivery Pizza According To A Pro
The longer they sit in boxes, the more limp and soggy pizzas become, but these expert reheating recommendations let you enjoy your pie the way it was intended.
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The Ramen Ingredient That Can Take Your Pizza Sauce To The Next Level
Pizza sauce is super tasty already, but with just one extra ingredient, you can take it to new heights. Here's an expert tip for elevating your pizza sauce.
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Our Favorite Vanilla Ice Cream Brand Has Probably Been In Your Freezer Before
Simple and sweet, you can't go wrong with a scoop of vanilla ice cream, except for when it comes to choosing a brand. Here's why this one is our go-to choice.
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The Hands-Down Best Apple Juice To Pick Up At The Store Isn't Martinelli's
Martinelli's might get a lot of love from apple juice drinkers, but there's another brand you should keep an eye out for when you're grocery shopping.
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The Worst Bottled Buffalo Sauce Is Made By A Popular Grocery Chain
When deciding which type of Buffalo sauce to use on your chicken wings, you may want to avoid this grocery chain's condiment for your precious poultry.
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The Hands-Down Best Hummus To Buy At The Store
When it comes to hummus, no one's here to tell you not to sample them all. But if you're ready to kick it up a notch, try the one true hummus champion.
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