Why Walmart's Store-Bought Carrot Cake Is Far From Your Best Option
After taste testing and ranking a range of store-bought carrot cakes, we concluded that Walmart's version of the dessert is worth skipping. Here's why.
Read MoreGinny Johnson
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Stories By Ginny Johnson
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How Gordon Ramsay Uses Leftover Vanilla Pods To Enhance Sweet Treats
Don't ditch your vanilla pods when you're done with those luscious seeds. Hack Gordon Ramsay's best tip for making use of leftover vanilla beans.
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The Worst Dairy-Free Milk You Can Use For Baking
Not all dairy-free milks are suitable for baking. Here's which dairy-free milk to avoid, and which one you should use for better bakes instead.
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The Flavor Ina Garten Uses To Put An Elegant Twist On Frozen Hot Chocolate
Frozen hot chocolate might be an oxymoron, but it's also an incredibly rich and decadent treat. Ina Garten has a flavor twist that makes it even better.
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The Best Store-Bought Pickles Pack Bold Flavor And A Snappy Crunch
After taste testing and ranking 12 brands of pickles from the grocery store, this jar of kosher dill pickle spears stood out above all the rest.
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Combine These 2 Powerhouse Sauces To Make One Astounding Condiment
Take rice bowls, noodles, salads, and other savory dishes to the next level with this simple condiment, made from two sauces you likely already have at home.
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One Of The Most Popular High-Protein Greek Yogurts Is Also One Of The Worst
If you're searching for a Greek yogurt that's rich in protein, you might want to stay away from this popular brand that doesn't contain a lot per serving.
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What's Really Behind The Upside-Down Label On Cranberry Sauce Cans?
Wondering if someone sniffed a little too much glue at the cranberry packaging plant? Turns out there's a reason for the upside-down labels on cranberry sauce.
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The Unexpected Topping You Need On Your Next Burger Is Already In Your Pantry
Burgers are prime for creative and flavorful toppings. While it might seem unusual at first, this classic sandwich spread is worth slathering on a bun.
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White Chocolate Vs Candy Melts: What's The Difference?
White chocolate and candy melts are both used to coat all kinds of sweet treats. However, they differ in a few key ways, from ingredients to flavor.
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The Absurd Amount Of Garlic In Julia Child's Mashed Potatoes
You might like your mashed potatoes on the garlicky side, but wait till you see how much garlic is in Julia Child's recipe! It's more than you probably think.
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2 Italian-Ish Twists On Nachos That Are Worth Your Time
Traditional nachos with tortilla chips, cheese, and all the toppings are delicious. But we tapped a nachos expert for some Italian-inspired alternatives.
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The Store-Bought Pizza Crust That We Ranked As The Worst
It's hard to beat homemade pizza, unless you make it with a subpar crust. After trying store-bought options, we found that this pizza crust is worth skipping.
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Out Of Chips For Nachos? Make This Simple Swap To Save The Day
Nachos can be dressed up so many different ways. But if you've run out of tortilla chips, don't worry. We tapped a food blogger to name their best substitute.
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Fresh Sage Lasts Longer With The Help Of One Pantry Staple
What should you do if you won't use up a bundle of fresh sage in one go? The storage secret lies in a pantry staple you most certainly have on hand.
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Gordon Ramsay's Favorite Sandwich Is Highly Specific And Sounds Amazing
Celebrities: They're just like us. When chef, restaurateur, and television host Gordon Ramsay was asked about his favorite sandwich, here's what he said.
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The Underrated Tool Ina Garten Swears By When Mixing Burger Meat
Take a page out of the Barefoot Contessa's book and use this everyday kitchen utensil to mix your ground beef when making hamburgers.
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The Trick That Will Save Your Broken Pan Sauce
The perfect pairing for meat, a pan sauce is simple enough, but issues can still arise. Here's how to fix a broken sauce, plus tips for preventing pitfalls.
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Trader Joe's Fried Rice Is The Ultimate Easy Weeknight Dinner Staple
Trader Joe's has many frozen foods worth stocking up on, and the chain's fried rice is no exception. Here's how to upgrade it and turn it into multiple meals.
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Bobby Flay's Go-To Bacon Alternative To Serve With Breakfast
If you need a break from crispy bacon or want to give your morning meal an Italian spin, try Bobby Flay's meat swap, perfect for eggs and breakfast sandwiches.
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The Guy Fieri BBQ Sauce We Thought Was The Worst
After taste testing celebrity chef Guy Fieri's signature Flavortown BBQ sauces, we can safely say this one misses the mark in terms of flavor and versatility.
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The Diet Ginger Ale Brand We Aren't A Fan Of
Whether you like to order ginger ale on airplanes or mix it into cocktails, if you're buying a diet version of this classic soda, you should avoid this brand.
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Here Are The Ingredients That Make Up Italian Seasoning
Italian seasoning is an age-old blend of dried herbs commonly used to flavor Mediterranean food. Here's what's in it, plus tips for using it in your cooking.
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The Butter Mistake Keeping You From The Flakiest Pie Crusts
If your pie crust keeps turning out mushy, it's time to change your technique. Here's an expert baker's advice on how to achieve the flakiest pie crust.
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Add One Pantry Staple To Meatballs For A Flavor-Packed Upgrade
Meatballs are a convenient and simple dish perfect for a crowd. If you want to give yours a boost, you need to reach for this unexpected spice blend.
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Don't Skip This Important Step When Making Custard-Style Ice Cream
Making custard-style ice cream requires patience and careful preparation of a key ingredient: eggs. Here's how to properly mix them into the dessert's base.
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The 3 Kitchen Tools You Need For Restaurant-Worthy Mashed Potatoes
For fluffy, silky mashed potatoes fit to serve in a fancy restaurant, use these three essential kitchen tools to perfect the texture of your spuds.
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