A Food Scientist Explains What Really Happens When You Marinate Meat
From steak to salmon, when you marinate meat, a fair bit of science is involved in boosting its texture and flavor. We asked an expert to break it down for you.
Read MoreHannah LaFond
Chowhound Editorial Policies
Chowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.
Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Hannah LaFond
-
-
5 Expert-Approved Tips For Making Daal At Home
When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.
Read More -
What To Look For And What To Avoid To Find The Best Deli
See these hot tips from Owen Han, the author of "Stacked: The Art of the Perfect Sandwich," to help you find the best deli... and learn what to avoid!
Read More -
Mistakes You're Probably Making With Your Pizza Oven
At-home pizza ovens are an fun tool for making your own pie, but that doesn't make them a breeze to use. These are the mistakes to avoid with your pizza oven.
Read More -
Ghost S'mores Dip Is The Trick For A Creative Halloween Treat
S'mores dips are an easy way to enjoy the campfire treat all year long, and you can easily make the dish festive for Halloween with ghostly marshmallows.
Read More -
What Is Mutton, And Why Is It Different From Lamb?
Mutton is not the most common meat in the U.S., and for this reason, many people are unfamiliar with its key differences from lamb and other meats.
Read More -
The Temperature Mistake That's Ruining Your Sourdough
Temperature is a crucial factor that affects how well your sourdough bread will rise. But how can you raise the internal temperature of your bread dough?
Read More -
The Easy Hack You Need To Slice A Dozen Cherry Tomatoes At Once
Discover a simple hack to effortlessly slice a dozen cherry tomatoes between two flat surfaces. Say goodbye to tedious slicing with this a time-saving solution.
Read More -
11 Common Pasta Mistakes You Should Never Make
Think you've got pasta-making down? Chances are you are still guilty of these common pitfalls. Follow these expert tips for perfectly al dente pasta.
Read More -
11 Tips To Make Your Caesar Salad Taste Like It Came From A Restaurant
The classic Caesar salad is a restaurant staple. And when you make it at home, these chef-approved tips can punch up the flavors to restaurant-worthy heights.
Read More -
Convection Vs Regular Baking: The Difference Explained
The convection setting on your oven is nothing to be scared of. In fact, once you get familiar with it there are several benefits to this way of cooking.
Read More -
The Clever Technique To Make Bacon Actually Fit In Your Sandwich
Is there anything more annoying than bacon slipping out of your sandwich? Wasting bacon should be a crime. But there is a way to make a better sandwich.
Read More -
Bobby Flay Grilling Tips To Impress Everyone At The Barbecue
Looking to impress your summer barbecue guests with flavorful recipes? Celebrity chef and restauranteur Bobby Flay is the ultimate grill master to turn to.
Read More -
Turn Canned Pinto Beans Into Restaurant-Worthy Refried Beans With This Simple Tip
Recreating restaurant-quality refried beans using regular canned pinto beans is surprisingly easy with just one simple hack using an item you already own.
Read More -
The Best Kept Secrets That Chefs Learn In Culinary School
These are the best secrets chefs learn in culinary school, from the tools you need in your kitchen to how to make cake that is not dense.
Read More -
How To Make Airy, Creamy Cold Foam For Café-Worthy Coffee
It's time to channel your inner barista. We asked the experts for their top tips on making delightfully creamy cold foam for a café-worthy coffee at home.
Read More -
How To Eat In New York City On A Budget
Eating in NYC is full of choices but is not always good for your wallet. Here, a local dishes out on her favorite places to eat on a budget.
Read More -
12 Ways To Make Canned Cinnamon Rolls Taste Like They Were Made From Scratch
There are so many unexpected secret ingredients and at-home hacks that you can use to transform canned cinnamon rolls into the perfect decadent, gooey treat.
Read More -
Secret Ingredients You Should Be Using In Your Chili
Want to kick your chili up a few notches? Whether homemade or from a can, these simple secret ingredients will transform the average bowl of chili.
Read More -
8 Foods You Should And 5 You Shouldn't At An Irish Pub
Irish pubs have plenty of food and drink that celebrate Irish culture, but there are also some you'll want to skip. We've got the lowdown on 'em all.
Read More -
15 Myths About Cast Iron Skillets, Debunked
When used correctly, cast iron is king in the kitchen, but there are plenty of misconceptions about this popular type of pan. We're here to set things straight.
Read More -
False Facts People Believed About Food 50 Years Ago
Our food knowledge is constantly evolving, and these old food "facts" from days past are living proof, from raw milk and egg yolks to microwaving leftovers.
Read More -
14 Super Bowl 2024 Food Commercials You Need To Watch And 9 You Can Skip
There were plenty of food commercials aired during this year's big game, but which tasty ads are worth watching again? We've got a full breakdown for you.
Read More -
Conserve Water And Cook Your Pasta In These Liquids
You can cook pasta in water, sure, but you've got options. From wine to milk, these liquids are great, flavorful substitutes for your pasta needs.
Read More -
These Are The Best Cuts Of Steak, According To Chefs
Undecided about which cut of steak to choose at the butcher or grocery store? We consulted chefs and meat experts about their opinions on the very best cuts.
Read More -
Foods You Should Think Twice About Ordering At A Fancy Restaurant
Although most of the menu at an upscale dining establishment will leave you thoroughly impressed, some options are better to avoid or make at home.
Read More -
What Should You Drink To Stay Hydrated? It Isn't Always Water
Drinking water is always going to be necessary, but it's not the only hydrating drink, and in some cases, there are options you may like a lot more.
Read More
