5 Seasoning Blends That Transform Your Popcorn
Featuring both sweet and savory spices, these five seasoning blends will help transform your popcorn into a true gourmet snack.
Read MoreHilary Wheelan Remley
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Stories By Hilary Wheelan Remley
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Forget Butterflying Your Hot Dog, It's Time To Slash Them
You may have butterflied a hot dog for a crispy texture before, but you can grill up an even better dog if you simply slash the sausage instead.
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The Best Cocktail To Make With Leftover Pickle Juice
Don't pour leftover pickle juice down the sink after polishing off a jar of gherkins. Repurpose the tangy, salty brine by adding it to this classic cocktail.
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What Gives Tingala Liquor That Tingling Sensation?
You might have heard of the trendy spirit Tingala, which offers a characteristic, mouth-tingling sensation. Where does that effect come from, though?
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Alton Brown's Chef Tip For The Fudgiest Brownies? Bake Them Twice
Alton Brown is the king of "Good Eats," including a trick for the most perfect fudgy brownies. Here's how to divvy up your bake for the best results.
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Ensure Your Movie Theater Popcorn Is Perfectly Buttered With An Easy Hack
There's nothing like movie theater popcorn. Only one snag can make this iconic snack less than stellar: uneven butter distribution. This hack can help.
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No, Ted's Montana Grill Did Not Open In Its Namesake State
Ted's Montana Grill serves up bison-based dishes nationwide, but the chain didn't start in Montana. Instead, it opened in a state known for another meaty dish.
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The Fall Bread Choice That Gives You The Most Festive Stuffing
Take your stuffing to the next level with this type of bread, perfect for channeling fall flavors in this classic Thanksgiving dish.
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What Is Starbucks Red Cup Day?
Starbucks Red Cup Day has become an unofficial harbinger of the holiday season for fans of the coffee chain. Here's a look at what makes Red Cup Day special.
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The Unconventional Ingredient Claire Saffitz Adds To Her Graham Cracker Pie Crust
Claire Saffitz shared her recipe for a graham cracker pie crust, and there is one very distinct addition that really makes her recipe stand out.
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Ina Garten's Favorite Cheeseburger Is From An Iconic Washington DC Restaurant
Ina Garten recently made an appearance in Washington, D.C., where she named the Four Seasons restaurant that's home to her favorite burger.
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Miso Is The Missing Ingredient In Your Tuna Noodle Casseroles
When you think about tuna casseroles, miso is probably the last ingredient to come to mind. But the umami-laden ingredient adds flavor and texture.
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How Julia Child Cooked A Perfect Poached Egg Every Time
Julia Child's influence is ever-present in the American kitchen. But perhaps her most egg-cellent cooking advice centered on the notoriously tricky poached egg.
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The Case For Baking Your Graham Cracker Pie Crust
There's one step that's often overlooked when preparing a graham cracker crust. A few minutes in the oven might just make all the difference.
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Soft Cheeses Sold At Aldi And Others Recalled Over Listeria Concerns
Cheese lovers, beware. Several soft cheeses sold at Aldi and other brands have been recalled due to concerns over potential listeria contamination.
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The Smoky Sauce That Easily Elevates Bland Canned Tuna
Canned tuna can be boring. But this zesty, saucy, smoky ingredient can add bite and help you create something truly unique and definitely delicious.
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Is It Safe To Drink Water With Baking Soda?
Many people claim that baking soda in water provides health benefits, but are they right? Here are the risks and virtues of drinking water with baking soda.
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Are Breast Or Thighs Better When Making Fried Chicken Sandwiches?
Breast or thigh? That is the question. Okay, maybe it isn't the question, but it is the big question when contemplating a fried chicken sandwich.
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How Did Turkey Become The Default Main Course For Thanksgiving Dinner?
A roasted turkey is the typical centerpiece of a Thanksgiving table, but it hasn't always been. Here's how the holiday's signature bird became traditional.
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Jacques Pepin's Extra Crispy Fried Chicken Hinges On Wondra Flour
When Jacques Pépin dishes on his cooking secrets, we listen. Find out why he uses Wondra flour for his fried chicken, and why it makes it extra crispy.
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Give Your Old Fashioned A Smoky Makeover With One Simple Swap
The old fashioned is a classic cocktail. But this liquor can give the drink a smoky, complex twist that breathes new life into the bar-top standard.
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The Fall Ingredient That Adds A Festive Twist To Store-Bought Eggnog
Spice up your eggnog this season with a staple fall ingredient. This simple addition will make the festive drink new again -- and irresistibly delicious.
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Never Cook On A Public Grill Without This Crucial Prep Step
Public grills are handy for whipping up burgers and hot dogs at the park, but there is one precaution you should take before putting anything on them.
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Brigadeiros Vs Chocolate Truffles: What's The Difference?
Chocolate truffles and brigadeiros may look similar but they're quite literally worlds apart. Here are the differences between these iconic treats.
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The Telltale Sign That Your Macaron Batter Is Undermixed
One of the most common errors aspiring macaron makers encounter is undermixing. Luckily, there is one simple sign you can look for - and an easy way to fix it.
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The Best Frozen Gluten-Free Pizza According To Alton Brown
Alton Brown has never been shy about sharing his opinions on food, and when it comes to gluten-free pizza, there's one pie that stands above the rest.
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Don't Throw Away That Parmesan Cheese Rind. Toss It In Homemade Broth Instead
A Parmesan cheese rind isn't something you want to eat, but that doesn't mean it's without practical use. Keep that rind and use it to enhance a broth or soup.
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