Jackson Williams

Photo of Jackson Williams
Location
Atlanta, GA
School
Savannah College Of Art And Design
Expertise
Food Anthropology, Low-Budget Cooking, Beverages
  • Jackson won an award from the Associated Collegiate Press for writing an article about mushrooms and their relationship to the plastic crisis.
  • He grew up in the hometown of the world's hottest ghost peppers — ironically, he has no tolerance for spicy food.
  • His Italian-American family is known for bringing the best food to every social gathering. Jackson is happy to carry on the tradition of being the designated "party chef" among friends.

Experience

Jackson Williams is an Atlanta-based writer who spends his time between local restaurants and typing up Chowhound articles. His career began at the Savannah College of Art and Design while employed in student media as an editor. Working for SCAN Magazine and the SCAD Connector allowed him to take an anthropological approach to storytelling, which he used to bring home awards in literary journalism and news coverage. When he's off the clock, you can find Jackson trying a new drink, watching cooking shows, or listening to his kitchen radio.

Education

Jackson earned a BFA in writing from the Savannah College of Art and Design in Atlanta with minors in creative writing and drawing.

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Stories By Jackson Williams