Jolee Sullivan - Chowhound

Location

Raleigh, North Carolina

School

Hofstra University

Expertise

Restaurants, Culinary Travel, Food Trends

Over the course of her career, Jolee has been published in numerous food and beverage publications, covering food trends, industry interviews, reviews, and more.
A food-trend fiend, Jolee frequently attends local restaurant openings and has a finger on the pulse of hospitality industry news in numerous cities, including Raleigh, New York City, Tampa, and beyond.
She currently works as a communications specialist in the Caribbean travel industry and is always hungry for creative, food-centric experiences.

Experience

Jolee began her professional writing path as a staff writer for Marquis Who's Who, a worldwide biographical publisher. Her quick success in this role opened doors for her in marketing and freelance writing. She has written for publications like Cozymeal, Experism, PMQ Magazine, and more. She has covered food and beverage news, travel trends, relationships, and mental health topics. As a content creator in the travel industry, Jolee has written and edited a quarterly travel magazine centered around hospitality in the Caribbean.

Education

After attending Binghamton University, Jolee transferred to study creative writing and psychology at Hofstra University. Here, she established a network suffused with successful writers, including published authors and poets. One of these writers recruited her to create an honors thesis poetry manuscript, which lauded her the highest departmental honors in English upon her graduation.

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Stories By Jolee Sullivan

Cooking

Cooking By Jolee Sullivan

Check Your Pantry For Baking Soda Before You Bake Chicken Wings

Baked chicken wings can be just as crispy and juicy as fried chicken wings with the help of one ingredient: baking soda. Here's how it transforms your dish.
By Jolee Sullivan Read More
Cooking

Cooking By Jolee Sullivan

Why You Want To Add A Dash Of Club Soda To Your Cream Cheese

Ask a New York bagel shop owner, and they'll likely tell you they keep club soda on hand. Why? It can transform cream cheese's texture in just a few splashes.
By Jolee Sullivan Read More
Drinks

Drinks By Jolee Sullivan

How Many Bottles Of Wine Are In A Case And Why It's Worth It To Buy One

Whether you're gearing up for dinner parties or stocking up, a case purchase is a cost-effective way to keep your wine diverse and budget-friendly.
By Jolee Sullivan Read More
Cooking

Cooking By Jolee Sullivan

How To Pipe Your Ice Cream For A Soft-Serve Experience At Home

Most people think you can only get soft-serve ice cream from a machine, but we know that isn't true. This at-home hack will revolutionize your dessert game.
By Jolee Sullivan Read More
Cooking

Cooking By Jolee Sullivan

The Problem With Using Corn Syrup As A Substitute For Table Sugar

If a recipe calls for corn syrup or table sugar, it's not so simple to just switch them out for each other. And if you did, it wouldn't be a one-to-one swap.
By Jolee Sullivan Read More
Drinks

Drinks By Jolee Sullivan

You'll Want To Sip Watermelon Paloma Cocktails Even After Summer's Over

The sweetness of watermelon complements the sharp tang of lime and the warmth of tequila, creating a well-balanced cocktail that's vibrant and refreshing.
By Jolee Sullivan Read More
Cooking

Cooking By Jolee Sullivan

Why You Should Keep Your Oven Door Open While Broiling

Keeping your oven door open during the broiling process may seem counterintuitive, but it can actually help you achieve a more even, crispy char.
By Jolee Sullivan Read More
Cooking

Cooking By Jolee Sullivan

Here's What Happens When You Use Old Or Expired Flour To Make Bread

If you have some flour you think is old or expired, you might be wondering if you can still use it to make bread. Here's what happens if you do.
By Jolee Sullivan Read More
Cooking

Cooking By Jolee Sullivan

Skip The Mayo. Dress Your Coleslaw In Alabama White BBQ Sauce Instead

Give your homemade coleslaw a unique twist by swapping its usual mayonnaise-based dressing with Alabama white sauce, a regional BBQ topping with plenty of tang.
By Jolee Sullivan Read More