5 Creative Fruit And Herb Water Infusions
Hydration is important, sure, but so is flavor. If you want to give your water a serious boost in the flavor department, just add these fruits and herbs.
Read MoreJolee Sullivan
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Stories By Jolee Sullivan
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What Makes A Chimichanga Different From A Burrito?
Burritos and chimichangas both commonly appear on the menu at Mexican restaurants, but they aren't quite the same. Here's what sets the two dishes apart.
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The Elegant French Cookies You Can Make Using Just 2 Ingredients
While we often think of French food as fancy and very difficult to make, these easy, elegant French cookies are made using just two ingredients.
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It's Time To Give This Legendary Cocktail A Hot Honey Upgrade
Hot honey is all the rage nowadays, and for good reason. This spicy sweetener is the perfect swap for simple syrup or sugar in this classic cocktail.
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How To Thaw Frozen Cheese For The Freshest Flavor And Best Texture
If you're looking for a longer-term storage solution, you can freeze cheese. But, you need to be careful how you bring it back to life when you need it again.
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Can You Order A Wendy's Breakfast Baconator With A Hamburger Patty Instead Of Sausage?
Wendy's Breakfast Baconator is a filling sandwich with its layers of sausage, egg, bacon, and cheese. Can you get it with a hamburger patty instead of sausage?
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5 Creative Margarita Rims That Make Sipping Fun
Long gone are the days when the height of cocktail creativity was a little paper umbrella swimming in your drink. So why settle for plain salt rim?
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Is It Safe To Eat Burnt Food?
How dangerous is it to consume burnt food? If you enjoy a good char on your meat or are prone to accidentally overcooking your starches, you may be worried.
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Why Dairy Is The Best Way To Tame A Dish That's Too Spicy
Some people can't get enough spice while others can't handle any. If you're the latter type, you've probably used dairy to cool spice. Here's why that works.
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Give Your Next Margarita A Caffeinated Twist With Espresso
The margarita is a perfect cocktail, but that doesn't mean there isn't room to play with the recipe. Next time you make one, consider adding some espresso.
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Secondhand Stores Are The Cheapest Way To Snag Copper Pots, But There's A Catch
If you're looking for affordable copper pots, you should visit a secondhand store, but there are a few things you need to know before you buy.
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The Classic Sandwich You Can Order At Burger King With A Little Finesse
Burger King often gets the short end of the stick, but it has its charms. One of its best aspects is its extensive secret menu, including this classic sandwich.
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How Texas Roadhouse Keeps Affordable Steaks On The Menu
If you've ever been to a Texas Roadhouse, you've probably noticed the chain's impressive selection of both top-tier and affordable steaks.
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Swap The Protein In Sloppy Joes For A Red Meat-Free Twist On This Dinner Classic
If you love a good sloppy joe, you'll love this easy variation. Consider swapping the protein for a healthier version of this sandwich. Here's how.
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The Kitchen Tool You Never Realized Could Give You Irresistibly Silky Dressing
The best salad dressings have a luscious, velvety texture that clings to your greens. To achieve that silky texture, pick up your milk frother.
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The Reason Spinach Leaves A Film On Your Teeth (And How To Avoid It)
Although eating spinach can be healthy, it can sometimes leave a film on your teeth. Here's how to avoid this when eating your next spinach salad.
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How To Use Leftover Yogurt Whey To Enhance The Flavor Of Meaty Dishes
Next time you're making yogurt, don't waste the whey. Instead, turn it into the secret ingredient that takes your meaty dishes to the next level.
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Why You Need To Be Gentle When Taking The Stickers Off Fruit
Before you tear the sticker off that fresh apple you just bought, consider taking the gentle approach. Here's why it can benefit you and your fruit.
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How To Order A Frozen Lemonade At Starbucks
The official frozen lemonades at Starbucks may no longer be on the menu, but with a little effort, you can still enjoy an icy, citrusy sip all year long.
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Make Store-Bought Pasta Sauce Taste Better With An Ingredient You Already Have Lying Around
Store bought pasta sauce doesn't have to taste disappointing. Here's how to jazz it up with just one simple ingredient, and why it makes a difference.
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Turn Milk Into Greek Yogurt With One Simple Addition
Making your own Greek yogurt at home is surprisingly easy. All you need is a good amount of milk, some time, and a bit of this one simple ingredient.
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The Affordable Beef Cut That Works As An Oxtail Substitute
If oxtail is unavailable or out of your price range, you can give this cut of beef a slow braise and end up with a similarly rich and tender dish.
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Why A True Medium-Rare Smashburger Isn't Possible To Make
If you prefer your beef patties to be juicy when grilling, you might wonder if that’s possible when it comes to smashburgers, so here’s what you should know.
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The Cheesy Snack You Can Order At McDonald's In Italy
You may know that McDonald’s changes its menu items in different countries, but it may surprise you to learn about this cheesy snack you can order in Italy.
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Can You Still Request The 'Trim It' Method At Carl's Jr.?
Some time ago, Carl's Jr. offered a "Trim It" option for its health-conscious customers. But is this calorie-cutting request something you can still ask for?
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How To Add A Lobster To Boiling Water The Correct Way
Lobster is delicious and luxurious, but cooking the crustaceans can be something of a hassle if you don't know how to add it to boiling water the right way.
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The Reason Soda Bread Is Traditionally Eaten On St. Patrick's Day
Irish soda bread is often served alongside shepherd's pie and corned beef and cabbage on St. Patrick's Day. Here's how the quick bread became a holiday staple.
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