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Olive Garden's spinach-artichoke dip is a creamy veggie-packed delight, but the pita chips that come with it don't stand up to the task. Try these alternatives.
Read MoreOutback Steak is famous for its Bloomin' Onion, but is it really the best appetizer on the menu? The best appetizer order you can make may surprise you.
Read MoreIf you want to add a sweet and fluffy touch to your favorite dessert martini, this garnish will deliver the playful magic in spades.
Read MoreIf you're looking for international treats to send your taste buds on a voyage, you don't have to travel far. One store offers a wealth of global delights.
Read MoreFast food breakfast sandwiches are a dime a dozen these days, but after eating our way through Burger King's breakfast menu, this one option stood out.
Read MoreLasagna noodles are best made with a pasta machine, but you don't need this fancy contraption to create perfect sheets. Here's how to make do without a machine.
Read MoreYou don't need high-priced sushi rice for fantastic sushi. Instead, you can transform regular white rice into sushi rice at home. Here's how.
Read MoreHydration is important, sure, but so is flavor. If you want to give your water a serious boost in the flavor department, just add these fruits and herbs.
Read MoreBurritos and chimichangas both commonly appear on the menu at Mexican restaurants, but they aren't quite the same. Here's what sets the two dishes apart.
Read MoreWhile we often think of French food as fancy and very difficult to make, these easy, elegant French cookies are made using just two ingredients.
Read MoreHot honey is all the rage nowadays, and for good reason. This spicy sweetener is the perfect swap for simple syrup or sugar in this classic cocktail.
Read MoreIf you're looking for a longer-term storage solution, you can freeze cheese. But, you need to be careful how you bring it back to life when you need it again.
Read MoreWendy's Breakfast Baconator is a filling sandwich with its layers of sausage, egg, bacon, and cheese. Can you get it with a hamburger patty instead of sausage?
Read MoreLong gone are the days when the height of cocktail creativity was a little paper umbrella swimming in your drink. So why settle for plain salt rim?
Read MoreHow dangerous is it to consume burnt food? If you enjoy a good char on your meat or are prone to accidentally overcooking your starches, you may be worried.
Read MoreSome people can't get enough spice while others can't handle any. If you're the latter type, you've probably used dairy to cool spice. Here's why that works.
Read MoreThe margarita is a perfect cocktail, but that doesn't mean there isn't room to play with the recipe. Next time you make one, consider adding some espresso.
Read MoreIf you're looking for affordable copper pots, you should visit a secondhand store, but there are a few things you need to know before you buy.
Read MoreBurger King often gets the short end of the stick, but it has its charms. One of its best aspects is its extensive secret menu, including this classic sandwich.
Read MoreIf you've ever been to a Texas Roadhouse, you've probably noticed the chain's impressive selection of both top-tier and affordable steaks.
Read MoreIf you love a good sloppy joe, you'll love this easy variation. Consider swapping the protein for a healthier version of this sandwich. Here's how.
Read MoreThe best salad dressings have a luscious, velvety texture that clings to your greens. To achieve that silky texture, pick up your milk frother.
Read MoreAlthough eating spinach can be healthy, it can sometimes leave a film on your teeth. Here's how to avoid this when eating your next spinach salad.
Read MoreNext time you're making yogurt, don't waste the whey. Instead, turn it into the secret ingredient that takes your meaty dishes to the next level.
Read MoreBefore you tear the sticker off that fresh apple you just bought, consider taking the gentle approach. Here's why it can benefit you and your fruit.
Read MoreThe official frozen lemonades at Starbucks may no longer be on the menu, but with a little effort, you can still enjoy an icy, citrusy sip all year long.
Read MoreStore bought pasta sauce doesn't have to taste disappointing. Here's how to jazz it up with just one simple ingredient, and why it makes a difference.
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