Jonathan Kesh

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Location
New York
School
The New School, New York University
Expertise
Greek Food, NYC Restaurants, Breweries
  • Jonathan wrote his first food article for his college newspaper, where he covered the opening of a now-defunct croque monsieur shop in Greenwich Village.
  • He joined Static Media in 2023, in addition to Chowhound, he has also written for The Daily Meal and Foodie.
  • He'll try nearly anything that has hummus in it.

Experience

Jonathan is a writer, editor, and teacher from San Jose, California, who currently lives in Queens, New York. He's written about a wide range of offbeat topics across several publications such as The Rumpus, Comic Book Resources, Mashable, Content Magazine, and elsewhere. Jonathan is an editor at the online literary journal LIT Magazine, where he interviews contemporary authors. He's also taught writing classes at middle schools in New York City.

Education

Jonathan has an MFA in creative writing from The New School, and an undergraduate degree in media studies from New York University.

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Stories By Jonathan Kesh

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