How To Salt A Margarita Glass - You're Doing It Wrong All Wrong
A properly salted margarita glass makes every sip better. Craft bartender Kamaron Lockwood has all the tips you need to get each glass just right.
Read MoreJulia Mullaney
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Stories By Julia Mullaney
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If You Haven't Been Cooking Your Lettuce, You Should Be
But if you're looking for a way to add even more texture to these leafy greens, then you need to try grilling it.
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Follow Gordon Ramsay's Seasoning Rules For A More Flavorful Burger
Gordon Ramsay reveals his top tricks for seasoning burger patties and offers additional information on searing and serving a chef-worthy burger.
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The Gordon Ramsay Restaurant That Has Maintained Its Michelin Rating For Decades
Many of Gordon Ramsay's restaurants have received Michelin stars, but this one has the most stars and has held them for more than 20 years.
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The Clever Method For Presenting A Fuller Plate Of Shrimp
Shrimp are one of the most versatile types of seafood because they're easy to cook and more affordable than other fish - however, seafood still isn't cheap.
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Why You're Always Told To Drink Ginger Ale When You Have A Stomach Ache
Even if you just have a slight tummy ache, you've probably heard that the best way to cure it is to drink a little ginger ale. But why is that the go-to?
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Your Soup Is Good — Creative Toppings Make It Better
Even if you've whipped up a delicious batch of soup, for a truly unique culinary experience, you'll want to get creative with your toppings.
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The Bun Swap You Should Make When You Order A McDonald's Filet-O-Fish Sandwich
When you think of McDonald's, you might think of the globally famous Big Mac, but another sandwich has been holding its own for years: the Filet-O-Fish.
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Ina Garten's Method For Making The Juiciest Burgers
Ina Garten is known for elevating her recipes in simple ways, and when it comes to cooking burgers, she relies on one ingredient to keep them nice and juicy.
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The Creamy Ingredient You Should Start Adding To Lobster Sandwiches
If you're looking for a way to add rich, creamy flavor to your lobster sandwich without overdoing it on the mayonnaise, add in this special ingredient instead.
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Top Your Next Hamburger With This Vegetable For A Fall Twist
When you think of a juicy burger, you might picture it tossed on the grill on a warm summer day, but it's important to remember they can be enjoyed all year.
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The Absolute Worst Way To Soften Butter
Butter becomes rock-solid in the fridge, but many recipes call for it to be softened. That means there are some dos and don'ts when softening butter.
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What You Should Know About Making Homemade Potato Chips In The Air Fryer
Air fryer potato chips are a healthier alternative to deep-fried potato chips, and they're fairly easy to make, as long as you follow a few simple steps.
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Has Chick-Fil-A Ever Served Burgers On Its Menu?
Chick-fil-A prizes chicken over beef. However, the fast food chain has had several locations that served hamburgers, plus a couple that still do. Here's where.
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The State Known For Having The Best Pork Tenderloin Sandwiches
For lovers of pork, there may be no more tempting destination than the state that specializes in absolutely jaw-dropping tenderloin sandwiches.
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Canned Tuna Is All You Need For A Next-Level Alfredo Casserole
This meal has been a household staple for ages, but if you're looking for an easy way to upgrade a pasta-based casserole, then don't sleep on canned tuna.
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How Long Does It Take For Jell-O Shots To Set?
Jell-O shots can be a fun addition to any party (so long as you enjoy responsibly). But these treats require some advance planning to get right.
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How Long Is Sauerkraut Good Once It's Been Opened?
The good news is that unsealed sauerkraut actually lasts a long time in the refrigerator; it should stay fresh for four to six months once opened.
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How Many Beers Are In A Growler?
Growlers are a favorite transportation container of craft beer brewers across the country, but how many beers do they actually hold? Here's what to know.
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The Ultimate Canned Ingredient That Adds A Spicy Kick To Chili
For a nice mid-level heat in your next batch of chili, grab this go-to canned favorite. It's a classic for a reason and can take your dish to the next level.
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How To Deglaze A Pan - You're Doing It All Wrong
There's a right way and a wrong way to deglaze your pan after cooking -- and when you do it right, you'll get a delicious dinner out of it, too.
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The Trio Of Cheeses That Make Costco's Mac And Cheese So Delicious
Costco's mac and cheese is a cheap, delicious option for potlucks and last-minute dinners. These three cheeses give the creamy pasta dish its signature flavor.
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Here's How Long It Takes To Properly Home Cure Corned Beef
Corned beef is a classic for cold-weather dinners or year-round Reuben sandwiches. But if you want to make it yourself, you'll need to prep a few days early.
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Coat Your Fish In Potato Chips For A Delectably Flavorful Crust
Coating fish in batter isn't a bad way to make fried fish, but if you're looking for a unique flavor and crunch, coat the fish in seasoned potato chips instead.
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How To Store Wine - You're Doing It Wrong All Wrong
Whether you drink red, white, or sparkling, craft bartender Kamaron Lockwood all the tips you need to keep each bottle fresh for your next sip.
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The Bread To Use For An Elevated Hot Dog Experience
You're missing out if you keep serving your hot dogs on boring buns. Instead, try using New England-style hot dog buns that can be toasted on each side.
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For A Sharable Take On A Lobster Roll, Turn It Into A Fries Topping
Just take that lobster roll filling and place it atop an order of crispy fries. It's a more cost-effective way to enjoy a lobster roll, too.
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