How To Repurpose Leftover Salad Into A Tasty Meal
Wondering what to do with the salad leftover from lunch? There are plenty of ways to use it up and transform those greens into an entirely new meal.
Read MoreJulia Mullaney
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Stories By Julia Mullaney
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The Sandwich Bread You Need For A Classic Mexican Torta
The best sandwiches around the globe all come down to the perfect bread for the job. Snap up one of these rolls to nail an authentic Mexican torta.
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What It Means To Order A 'Stubby' Beer At The Bar
Can, bottle, draft ... stubby? Learn about this unique style of beer serving and how it found its place in American contemporary drinking culture.
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What Are Fish Sticks Made Of, Anyway?
Though the basic recipe has changed over the years, fish sticks still follow a similar production method listed in the original 1952 patented formula.
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For A High Protein Queso, Reach For One Versatile Cheese
Queso can be healthier than you think, especially if you add this one delicious, protein-rich type of cheese to the mix before you serve it.
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Why Your Store-Bought Ranch Is Never As Good As A Restaurant's
Why does a side of ranch served at a restaurant taste so good? Store-bought ranch disappoints because restaurants have a few ranch tricks up their sleeves.
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Can You Make Pizza In An Air Fryer?
What if you're craving pizza but don't want to wait for the oven to heat up and cook? What if instead, you could make it in minutes with a trusty air fryer?
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Effortlessly Add Flavor To Fish With One Store-Bought Ingredient
You can easily upgrade your fish with layers of bright flavor using this one simple store-bought ingredient. Read on to find out more about it.
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Make A More Robust Tomato Sauce With Something You'd Usually Throw Away
Don't throw away your fresh tomato leaves: Add tomato leaves to your homemade tomato sauce to give it a bright, herbaceous, robust boost of flavor.
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Why Butter Is The Key For Crispy Turkey Skin
Butter can transform your turkey from ho-hum to dazzling. Here's how to use it to get the crispiest and most flavorful turkey you've ever made.
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You Can Still Dine At One Of JFK's Favorite Restaurants In Boston
If you want to grab a historical and presidential meal in Boston, you can dine at the same establishment that John F. Kennedy frequented over 60 years ago.
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What Exactly Is Black And Blue Steak?
There are many ways to cook steaks besides medium rare. Making steak black and blue is among the more unique methods, but what exactly does black and blue mean?
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What Seasonings Belong In A Pot Roast?
A good, old-fashioned pot roast is a simple yet delicious meal. Many people use their own combination of seasonings, but which seasonings actually belong?
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The Frozen Pizza Hack That Ensures Every Slice Is Perfectly Topped
Feeling snubbed at the dinner table? Take frozen pizza from store-bought to restaurant-quality with evenly proportioned slices and interesting toppings.
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Do You Need To Add Oil When Browning Ground Beef?
Browning ground beef is an important step for many dishes that adds flavor and texture. The process is usually aided with oil, but do you actually need any?
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There's One Button On Your Microwave That Will Change The Way You Use It Forever
Your microwave isn't a one-trick pony. Sure, you can use its standard settings, but you can also upgrade your reheating game by using an often-ignored button.
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The Ultimate Way To Cut Vegetables For A More Balanced Salad
You may not think twice about how you chop the veggies for your salad. But if you want a more balanced bite in each forkful, consider prepping them this way.
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What Was The First State To Package Beer In A Can?
Beer didn't always come with a fizzy popped tab. Thanks to a few innovative thinkers and drinkers, this state was the first to get on board with beer cans.
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The Lettuce Rule You Should Always Know For Burgers
When building your perfect burger, don't shy away from using lettuce as a topping. Here is why those leafy greens are so essential to your beef sandwich.
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When To Use Fresh Vs Dry Pasta
Fresh and dried pasta differ in flavor, texture, cook time, and what sauces they go best with. Here's everything you need to know about when to use which.
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The Secret Ingredient That Keeps Meatballs Made From Lean Proteins Moist
Making meatballs at home is a great way to use up leans meats and other ingredients. If you do use lean proteins, try this secret ingredient to keep them moist.
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How To Choose The Best Grapefruit At The Grocery Store Every Time
Wondering how to pick the freshest grapefruits at the grocery store? Look no further! These signs will help you choose the ripest and most juiciest ones.
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It's Time To Put Down The Chicken Tenders And Swap Them For Another Lean Meat
Your chicken tendies need an upgrade. Here's how to get the same crispy-fried vibe of your favorite chicken tenders using an even tastier lean meat.
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The Worst Mistake You Can Make When Storing Butter
Keep forgetting to take your butter out of the fridge before you need it? Here's the best way to store your butter so it's fresh and ready to rock.
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Thinking Of Grinding Your Own Burger Meat? Don't Skip This Chilling Hack
In the mood to cheeseburger and chill? If you're DIY-ing your burger meat, don't forget this easy meat grinding step for the juiciest, most flavorful burger.
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The Simple Method For Perfectly Reheated Nacho Cheese Sauce
Reheating nacho cheese sauce can be a tricky endeavor, but if you follow this tip from a bona fide expert, you'll be dipping tortilla chips in no time.
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What Is The Green Vegetable Found In Your Miso Soup?
What's swirling around in your delicious bowl of miso soup? Get cozy with the basic ingredients that go into one of the most popular soups around.
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