Give Your Favorite Sandwich A Comforting Makeover With This Pre-Made Biscuit Hack
If you're looking to upgrade your ordinary sandwich, consider using this biscuit hack for a warm and fluffy alternative. Here's how to make them.
Read MoreKim Ranjbar
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Stories By Kim Ranjbar
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How To Get The Perfect Texture For The Ultimate Low-Effort Bologna Salad
A bologna salad is a Midwest and Southern nostalgic favorite. Here's how to make your own low-effort bologna salad at home for gatherings or a tasty snack.
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This Iconic Brand Makes The Best Canned Crab Meat We've Tried
If you're looking for a cheaper alternative to fresh lump crab meat, we found the best tasting option at a fairly affordable price point.
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The Absolute Best Cut Of Beef For Sugar Steak
You don't need to fly to Colorado for phenomenal sugar steak. You can make it yourself at home, as long as you know which cut of beef to buy.
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The Cooking Mistake Preventing You From Extra Crispy Fried Rice
There's one major cooking mistake you might be making that's preventing your fried rice from becoming perfectly crispy. Here's what it is.
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Why You Should Try The Viral 'Balkan' Breakfast
In southeastern Europe, breakfast can look a little different than cereal and cold milk, but this 'Balkan' breakfast just might be your next favorite meal.
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What's The Difference Between Crème Brûlée And Custard?
Both custard and crème brûlée are delicious desserts that seem similar in content and texture, but they aren't the same. Here are the differences between them.
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How To Spot Hidden Gluten In Store-Bought Seasonings
To maintain a gluten-free diet, be wary of store-bought seasonings and blends with wheat products present in other less-obvious ingredients.
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Sweet Potatoes Are Better With A Sticky Ginger Ale Glaze
More than just a delicious Thanksgiving side dish, sweet potatoes are as healthy as they are tasty, especially when combined with refreshing ginger.
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The Seafood Sauce Every Luxurious Steak Needs
Ever thought about pairing your favorite steak with a seafood sauce? If not, you're missing out. Here's the special topping that can elevate your next steak.
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The Best Way To Reheat Tamales Is Also The Easiest
Tamales are a traditional Mexican dish and can be time-intensive to make from scratch. So, once you've cooked up a batch, what's the best way to reheat tamales?
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Add Canned Tuna To This Classic Bite-Size Appetizer For An Instant Flavor Boost
Frequently found at parties and pot-luck gatherings, this already beloved bite size appetizer can be even more flavorful if you add canned tuna.
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Your Espresso Martinis Are Good, But Bourbon Makes Them Better
Next time you want to change up your classic espresso martini, consider adding bourbon to the mix. Here's why these flavors work so well together.
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The Seafood That Benefits From A Tangy Ketchup Glaze
A tangy ketchup glaze goes well on a varitey of foods thanks to its varied ingredients, but you may not have thought to pair a ketchup glaze with this seafood.
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How To Choose The Best Type Of Rice For Crispy Tahdig
When preparing the delicious Persian dish tahdig or making a recipe that includes it, it's important to know what the best type of rice to choose is.
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Wolfgang Puck's All-Time Favorite Sweet Treat
If you can't get enough of sweets, you have something in common with Wolfgang Puck! Here's the celebrity chef's all-time favorite sweet treat he always craves.
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The Best Way To Deodorize Your Cutting Board Starts With One Pantry Staple
Does your cutting board seem like it's permanently laced with the pungent smell of garlic? Fret not: There's one ingredient that can take care of the problem.
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Where To Find The Best Fried Chicken In New Orleans
This iconic New Orleans eatery where activists dined as they paved the way for civil rights boasts perfect fried chicken made with a blend of Creole spices.
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Yes, You Can Eat Alone At A Dim Sum Restaurant, But You Might Be Missing Out
Dim sum is a social experience where you can sample a variety of dishes together with your friends. However, is solo dining an option? Here's what to know.
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How To Prep And Deep-Fry Lobster Tails For More Flavor And Texture
Lobster tails are seemingly reserved for the rich and famous, but you can bring them down to Earth with this guide on deep frying lobster tail.
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Your Queso Is Good, But Tequila Makes It Better
Queso is a highly popular Tex-Mex food and there are lots of ways to customize it to your tastes –– including adding a splash of tequila to the pan.
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The Fluffy Bread That's Both Gluten-Free And Keto-Friendly
Looking for a quick alternative to bread when following a keto or gluten-free diet? This fluffy, delicious creation is sure to hit the perfect spot.
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The Genius Way To Prevent That Stubborn Garlic Smell On Your Hands
If you love cooking with garlic but don't love the smell it leaves behind on your hands, try this easy method to prevent lingering garlic odors.
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Save Wilted Salad Greens From The Trash With One Hack
Have you left some salad greens too long in the fridge to the point they've become a sad mess? This delicious and simple hack can save them from the trash can.
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The All-Star Ingredient For Moist And Tender Boxed Cornbread
To make your boxed cornbread taste even better, try adding this secret ingredient. Here's why it's such a game-changer.
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The American Restaurant Etiquette That Is Considered Extremely Rude In Japan
Restaurant etiquette differs from country to country, and what one might consider the norm in America can actually be quite offensive in Japan.
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Macaroni And Tomatoes Is Simple Southern Comfort Food
Macaroni and tomatoes might seem like a saucy Italian dish, but it's actually a classic comfort food in Southern cuisine. This is how you can make it at home.
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