Who Really Invented The Smash Burger?
Smash burgers have become popular over the last few years, but they've been around for longer than you think. Here's where the first smash burger was served.
Read MoreKim Ranjbar
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Stories By Kim Ranjbar
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Your Roux Is Giving You Greasy Mac And Cheese
There's nothing more disappointing than an oily mac and cheese that leaves a thick film of grease on your tongue. Chances are, it's your roux that's to blame.
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The Classic French Dessert That's A Favorite Of Ina Garten's When Visiting France
There's an endless list of decadent desserts in France. But Ina Garten's favorite sweet treat showcases some of the most classically French ingredients.
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Semifreddo Vs Ice Cream: What's The Difference?
If you love ice cream, chances are you'll love semifreddo. They're similar, but they also share some key differences. Here's why.
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The Quick Pinch Test To Check If Your Pie Dough Needs More Water
This tip really helps out in a pinch. Here's how to do the pinch test on your pie dough to make sure it's perfectly hydrated with the right amount of water.
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The Key Ingredients You'll Need To Make Minnesota's Beloved Cookie Salad
A recipe that falls into the dessert salad category, Minnesota's cookie salad is a sweet treat that combines a few key ingredients.
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How To Incorporate Stinky Cheeses Into Your Cooking
Many cheese fans believe the stinkier it is, the better it tastes, and cooking with it improves the flavor. To help develop our palates, we spoke to an expert.
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Is There A Difference Between White And Brown Parchment Paper?
Parchment paper can keep baked goods from sticking to the pan and make for easy cleanup. But should you be using brown or white parchment paper?
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Are McDonald's Breakfast Biscuits Frozen? Here's What We Know
McDonald's biscuit sandwiches are a staple of its breakfast menu, but does the chain make its biscuits fresh at each store, or are they frozen and shipped?
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The Science Behind Tempering Eggs
You can't unscramble an egg. But you can unscramble your tempered egg technique with a little science on the method for creamy custards and sauces.
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Here's Why Your Fudge Turned Out Grainy And How To Fix It
If you find yourself with a batch of grainy fudge, don't panic. There's an easy, foolproof way to get the texture smooth again.
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Let Costco's Massive Serrano Ham Leg Steal The Show At Your Holiday Party
It may seem like the Costco serrano ham leg is a big investment for both your wallet and your fridge, but it could be the star of your holiday get-together.
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Giada De Laurentiis' Favorite Pasta Has A Unique Name And A Unique Shape
Italian-American celebrity chef Giada De Laurentiis knows a thing or two about the best pasta shapes. Here's why this particular shape is her favorite.
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For The Most Flavorful Breading, There's One Pork Snack You Need
If you're looking for a gluten-free and flavorful option to breadcrumbs, we have just the porky snack to fit the bill.
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Here's How To Put A Korean Spin On A Classic Hamburger
If you're looking to jazz up your regular old hamburger, try adding this Korean ingredient for a tasty twist. Here's how.
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How To Reheat Fried Fish In An Air Fryer
Save leftover fish and chips. Here's how you can keep that crispy fried feeling going by cranking up your air fryer to bring soggy fried fish back to life.
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Is It A Waste To Use Irish Butter For Cooking Or Baking?
With a luxurious taste and an expensive price tag, many chefs are wary of using Irish butter for plain cooking or baking purposes.
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How Is Eggnog Actually Safe To Drink?
Other than Aunt Deb, eggnog may be the most polarizing presence of the season. Find out whether your favorite sipper is really safe to drink.
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The Easy Way To Make Store-Bought Apple Pie Seem Homemade
Nothing beats homemade apple pie, except maybe one from the store. Here's how to flip a store-bought apple pie so it tastes like it's straight from the oven.
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The Worst Mistake You Can Make When Cooking Black Bean Soup
If you've ever cooked black bean soup only for it to turn out extremely bitter, you need to know these tips that will help prevent you from making this mistake.
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Why It Pays To Buy And Cook Chickens Whole
Skip grocery store chicken pieces and go for the gold. Here's why roasting a whole chicken at home can easily turn into your favorite go-to move.
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Roux Vs Slurry: The Difference, Explained
If you've ever watched a cooking show, you've probably seen someone make a roux or a slurry. They seem quite similar, so just what is the difference?
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The Peruvian Street Food That Brings Fries And Hot Dogs Together Into A Single Dish
Hot dogs and french fries might seem like ballpark bites, but think twice! You can find them living in holy matrimony in the streets of Peru too.
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How To Turn Your Hot Dogs Into Adorable Octopuses
If your bento boxes are maxed out on Hello Kitty rice balls and veggie flowers, maybe add some adorable hot dog octopuses to your repertoire.
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No, Ghee And Clarified Butter Are Not The Same Thing
The terms are often used interchangeably, but ghee and clarified butter are not the same. Find out which is which and ensure you're making the one you want.
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What Are The Best Vegetables For Making Tempura?
Tempura is a staple Japanese dish that often involves battering and frying veggies until light and crispy. We asked an expert which ones are best to use.
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The Symbolism Behind The Greek Christmas Eve Bread Christopsomo
If you've ever celebrated Christmas the Greek way, you're no stranger to Christopsomo. Here's why this tradition is so important to the Greek Orthodox Church.
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