The Tangy, Creamy Sauce You Should Be Serving On Steak
The next time you serve steak, set aside the typical brown sauce and whip up this tangy variation of a butter-based béarnaise sauce for a gourmet meal.
Read MoreKim Ranjbar
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Stories By Kim Ranjbar
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The Tennessee Restaurant Famous For Its Fluffy Biscuits
This Tennessee institution outside of Nashville is famed for its hot, fluffy biscuits. Can't try them in person? Don't worry, you can make them at home.
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Carajillo Is The Mexican Coffee Cocktail Giving Espresso Martinis A Run For Their Money
Move over espresso martinis, the carajillo is Mexico’s bold and flavorful alternative, blending coffee and liqueur for a smooth and unique caffeinated cocktail.
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The Popular Fruit Ree Drummond Calls Her Least Favorite
Meet the fruit that gives The Pioneer Woman scary nightmares. It's one that she has loathed since childhood and still wouldn't touch with a 10-foot pole.
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The Best Storage Method To Preserve Fresh Thyme
Fresh thyme is an easy upgrade to add to your recipes, but fresh thyme eventually expires. Thankfully, you can extend thyme's lifespan with this storage method.
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The Common Ingredient You Can Easily Substitute For Pie Weights
Pie weights are expensive, and you never seem to have enough during the holidays. But there's one ingredient sitting in your pantry that works better, anyway.
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Why Pork Became The Star Ingredient In This Beloved European Pie
Pork is a malleable ingredient that works well in many dishes. It's also the star ingredient of this European pie, with a fascinating history as to why.
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What It Actually Means When Your Roast Beef Turns Gray
Noticing a grayish tint on your roast beef? Don't panic; learn what causes the color change, how to tell if it’s still safe to eat, and when to throw it out.
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The Technique You Need To Bake The Softest Cakes
Heavy, dense cake is so last season. Bake up a delicately sweet, fluffy, cloud-like treat using this proven technique for cake that tastes lighter than air.
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The Canned Produce You'll Never Find In Ina Garten's Pantry
Ina Garten doesn't mind a canned good in her kitchen every once in a while, as long as it isn't this particular ingredient. Here's why she typically avoids it.
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The City That's Home To Alton Brown's All-Time Favorite Foods
He's a SoCal native living in the Peach State, but only one city's iconic signature dishes could win over America's favorite geeky chef, Alton Brown.
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If You Can't Follow This Free Sample Etiquette Rule At Costco, We Think Your Membership Should Be Revoked
There are many delicious secrets to Costco's free sample offerings. But if you don't toss trash in the garbage, you should have your membership revoked.
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Rye Vs. Whole Wheat Bread: What's The Difference?
Rye and whole wheat bread are common sights in grocery store bakery aisles. What's the difference between rye and whole wheat, and which is for you?
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A Better Fried Fish Sandwich Starts With A Well-Seasoned Batter
There are three essentials for the best fried fish sandwich: a soft bun, creamy tartar sauce, and flaky white fish battered and fried in a well-seasoned batter.
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The Boozy Beverage You Should Be Braising Beef In (Hint: It's Not Wine)
Though we almost always braise beef in stock or wine, you can achieve both alliteration and beautifully braised beef using beer. Here's how it works.
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Why Instant Pudding Is The Key To A Picnic-Worthy Icebox Cake
Icebox cakes are not only delicious, but they're one of the easiest desserts out there. Here's why you should use instant pudding for your next icebox cake.
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One Of The World's Largest Fast Food Chains Isn't Even In America
It's easy to assume McDonald's is the world's largest fast food chain, but the title actually belongs to a chain without a single location in the U.S.
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How To Transform Store-Bought Spinach Dip Into A Party-Worthy Appetizer
Don't serve store-bought spinach dip straight out of its container as is. Here are a few easy ways to elevate this popular party dish that will wow your guests.
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The Odd Cookie-And-Drink Combo That Was Giada De Laurentiis' Favorite Childhood Snack
Giada de Laurentiis shared one of her favorite childhood snacks, and it's a tad unusual. There's a culinary precedent for this unique food pairing, though.
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How To Make Coffee Frosting To Amp Up Your Favorite Desserts
Coffee aficionados love more than just one cup of joe in the morning. Use instant coffee to level up your desserts with an easy coffee buttercream frosting.
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Mexican Pancakes Are The Luxurious Breakfast You Need To Shake Up Your Weekend
You may think that pancakes are the same everywhere you go, but just south of the border, Mexico puts its own spin on a breakfast classic.
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Which Cuts To Skip For A Reverse Sear Steak
While not a difficult method, the correct cut can make or break a reverse seared steak. Avoid these cuts for steak that's juicy with a caramelized crust.
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The Secret Ingredient For Extra-Rich Frozen Custard And Why It Works
If you're looking to bring the delicious comforts of frozen custard to your home kitchen, we have the perfect ingredient to nail that creamy texture.
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The Sweet Sandwich Queen Elizabeth Reportedly Ate Every Single Day
Queen Elizabeth is known for many things, including the sweet sandwich she allegedly ate every day. Here's what to know about the sandwich and how to make it.
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The Big Mistake Ree Drummond Says Ruined Her Green Tea Ice Cream
It's easy to pick up a pint of green tea or matcha ice cream at the grocery store, but making it yourself is a little trickier, even for Ree Drummond
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Garlic Bread Gets A Creamy Korean-Style Makeover
Do you love garlic bread and want to kick it up a notch? Why not give your bread a sweetened Korean-style flavor boost with only a few extra ingredients?
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How To Easily Tell If A Bag Of Coffee Beans Is Worth Buying
Whether you enjoy coffee as a rare pick-me-up or it's the focus of your morning routine, there's an easy way to tell if a bag of beans is worth buying.
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