Why Scuppernong Wine Is A North Carolina Favorite
If you've been to a North Carolina winery, you know the importance of scuppernongs. Here's why this local grape is such a treasure when it comes to wine.
Read MoreLauren Dozier
Chowhound Editorial Policies
Chowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.
Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Lauren Dozier
-
-
How Often Should You Clean Your Stand Mixer?
With all of the support you get from your stand mixer, it's important to properly maintain it. Here's how often you should clean your appliance.
Read More -
Turn Leftover Pumpkin Seeds Into A Decadent Fall Spread For Toast
Roasted pumpkin seeds are a great snack for fall, but you can go a step further and turn them into a delicious spread that can be paired with many foods.
Read More -
The 3-Flavor Rule Ina Garten Follows When Building Any Recipe
In her new book, released this October, celebrity chef Ina Garten divulges the three-flavor principle featured in some of her most popular recipes.
Read More -
Is It Okay To Freeze Leftover Halloween Candy?
You can make your leftover Halloween candy last longer when you freeze it -- but freezing best practices are different for different types of candy.
Read More -
Why You Should Avoid Adding Water While Melting Your Chocolate
You may want to add water to melting chocolate in an attempt to achieve a liquidy texture. But for smooth, velvety chocolate here's why you should avoid this.
Read More -
Why Potato Size Matters When Making Shoestring Fries
To make the perfect shoestring fries with just the right amount of crunch, you can't rely on just any potato variety. Here's which kind will get results.
Read More -
You Don't Need To Bake Your Cookies The Next Time You Make Ice Cream Sandwiches
Ice cream sandwiches make the world go 'round, but if you're not making them with cookie dough, you're missing out on an even more customizable experience.
Read More -
It's Time To Start Making Pies In A Skillet
For a crispy crust and convenient cooking, you can bake your next holiday pie in a cast iron. It makes for an effortless table display and easy cleanup.
Read More -
Does The Cracker Barrel Restaurant Have Any Relation To The Cheese Brand?
When someone mentions Cracker Barrel, they could be referring to a cheese brand or a restaurant chain. Here's how closely related the two really are.
Read More -
Give Pastries A Bakery-Level Finish With A Little Egg Wash
If your pastries are coming out delicious, but just a little too dull and pale when you pull them out of the oven, all you need is a little egg wash.
Read More -
The Difference Between An Apple Pie And A Crisp Is All In The Topping
Apple pie and apple crisp may sound similar, and that's because they are. There is a difference, though, and it all has to do with what tops each dessert.
Read More -
The Crucial Rule You Should Follow To Avoid Over-Baking Brownies
While baking instructions vary, there's one simple visual cue to tell if your brownies are baked to perfection. The key is to keep an eye out for cracks.
Read More -
What You Should Know Before Buying Flour At Costco
Costco is one of the best places to shop for pantry staples, but you may want to think twice about buying a big bag of flour at the wholesale club. Here's why.
Read More -
The Texas Restaurant That's A Piece Of Horror Movie History
When it comes to iconic horror movie locations, it doesn't get much scarier (or tastier) than this Texas restaurant that sits on an ominous site.
Read More -
Bake Loaded Potatoes In A Muffin Tin And You'll Never Go Back To Sheet Pans
A loaded baked potato makes for a hearty customizable side. Of course, the tater enthusiasts of the internet shared a cooking hack to perfect the tasty dish.
Read More -
The Secret Trick Restaurants Use To Prevent Watery Scrambled Eggs
Perfecting scrambled eggs can take a lot of trial and error, but you can simplify the process by using the restaurant shortcut that adds a single ingredient.
Read More -
Why You Should Start Roasting Your Potatoes Slathered In Mayonnaise
Many home chefs roast potatoes in rosemary, parsley, and sage, with a drizzle of oil, and some garlic. As it turns out, some chefs are adding mayo into the mix.
Read More -
Ree Drummond's Pro-Tip For Perfect Pecan Pie
The Pioneer Woman isn't afraid to ruffle a few feathers when it comes to pecan pie and her tip for the perfect recipe is anything but traditional.
Read More -
The Secret Savory Ingredient Valerie Bertinelli Adds To Homemade Lemon Bars
Valerie Bertinelli has a secret ingredient that she adds to her lemon bars to really make the flavor pop, and it's something you'd never expect.
Read More -
What Exactly Goes Into Old Bay Seasoning?
Of the 18 herbs and spices in Old Bay seasoning, McCormick & Company has only revealed six ingredients, keeping the rest of the recipe confidential.
Read More -
Costco Didn't Completely Discontinue Its Pretzel Rolls, But Good Luck Finding Them
Costco members have been mourning the bakery's beloved pretzel rolls for years. However, the buns may not be gone for good from all warehouses.
Read More -
Effortlessly Take Maple Butter To The Next Level With One Kitchen Tool
To ensure your flavors are well-incorporated and to give your maple butter a silky, fluffy texture, whip together the confection with an electric mixer.
Read More -
Jam Vs Jelly: Here's The Difference Between The Two
Jam and jelly aren't the same thing, though they're equally delicious. Here's how to tell the two apart to make sure you'll get the perfect morning toast.
Read More -
How To Substitute Pumpkin Pie Spice In A Pinch
If you've realized you're out of pumpkin pie spice for a festive beverage or sweet treat, here's how to make the spice mix yourself at home.
Read More -
How Ree Drummond Elevates Saltine Crackers
You don't have to settle for bland and boring Saltines. See how Ree Drummond, The Pioneer Woman, upgrades these humble snacking crackers to new heights.
Read More -
The Brand Of Chocolate Julia Child Often Used When Baking
Julia Child shared countless kitchen tricks and culinary favorites throughout her time as a public figure, and this chocolate brand earned her seal of approval.
Read More
