Lauren Dozier

Photo of Lauren Dozier
Location
Brooklyn, NY
School
University Of Virginia, Columbia University-Graduate School Of Journalism
Expertise
Baking, Coffee, Viral Food Trends
  • Lauren has written about everything from celebrity recipes to food-themed home decor.
  • Her baking and cookies have been covered by Better Homes and Gardens and Cherry Bombe.
  • Many of her recipes are inspired by art and textiles, thanks to her background in printmaking.

Experience

Lauren has worked in television, digital media, social media, and journalism since 2017. She is a baker, recipe developer, and content creator who has been covering food news for the last two years. Her writing has been published by Good Morning America, CNN, and Spoon University. Lauren is also a fiction writer and creates recipes inspired by her short stories.

Education

Lauren has a master's in journalism from Columbia University and bachelor's degrees in both English and studio art from the University of Virginia.

Chowhound Editorial Policies

Chowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.

Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Lauren Dozier