Why A Pumice Stone Is The Best Way To Clean Your Oven
The best way to clean your oven doesn't involve harsh chemicals. A pumice stone, whether in the form of a scouring stick or just a basic version, is the key.
Read MoreLauren Dozier
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Stories By Lauren Dozier
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How Is Diet Coke Different From Coke Zero?
Diet Coke and Coke Zero are both sugar-free beverages produced by The Coca-Cola Company, but the two drinks definitely have their differences.
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The Story Behind The Finnish Long Drink
While some cocktails have murky or mysterious origins, the history of Finland's long drink is no secret. In fact, its creation is well documented.
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That Time Arby's And Old Spice Came Together For A Meat-Inspired Collaboration
Arby's is no stranger to wacky collaborations and playful advertising, but the brand took it to the next level in a 2022 collaboration with Old Spice.
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Chicken Powder Vs Bouillon: What's The Difference?
Chicken powder and bouillon might seem similar, and they both play a role in fantastic soups and dinners, but they're not the same thing. Here's what to know.
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When You Should Bake Vs Broil Fish
There are half a dozen ways to cook fish, and baking and broiling are two common methods. But when should you bake, and when should you broil?
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The Sandwich Chain That Lets You Buy Its Day-Old Bread
Reduce food waste and grab some delicious discounted French bread at this popular fast casual sandwich shop. Be sure to arrive early to get it.
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What Is Canada's Most Popular Fast Food Chain?
McDonalds may be the world's biggest fast food chain, but not in Canada, where this franchise has dominated above all others, without burgers on the menu.
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Can Polished Cast Iron Skillets Be Seasoned?
When it comes to cast iron, most home cooks view seasoning as a non-negotiable. But does that rule still apply when working with polished cast iron?
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For Perfectly Fluffy Frozen Biscuits, Break Out The Air Fryer
Some breakfast purists might thumb their noses at canned biscuits, but make them in an air fryer and they might just become your favorite morning treat.
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Are Expensive Dutch Ovens Really That Different From Cheaper Ones?
A good Dutch oven is a must-have for any cook. When faced with selecting a Dutch oven, it's worth knowing the differences between expensive and cheaper ones.
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Alton Brown's Simple Approach To Baked Potatoes Involves Just 3 Ingredients
Alton Brown, food scientist and television chef, shows us that you really don't need an arsenal to make the crispiest baked potato of your dreams.
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How To Toast Saffron For Maximum Flavor
Chances are good that you've had saffron seasoning a dish at least once. If you're looking to make your own, here's how to toast this red spice to perfection.
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The Common Household Item That Can Sharpen Your Box Grater In No Time
Box Graters are a staple in most homes, but they tend to get dull over time. Luckily, this common household item can sharpen your box grater in no time.
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Are Cocktail Onions The Same As Pearl Onions?
That briny cocktail onion swimming in your Gibson looks a lot like the cute pearl onions in beef bourguignon and other dishes. Are they the same thing?
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Brunch Is Better With Coffee-Infused Pancakes
Turn your brunch or breakfast up a notch with coffee-infused pancakes. Follow these simple tips to make the treat in your kitchen this weekend.
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5 Ways To Repurpose Coffee Grounds In Your Kitchen
Instead of composting them immediately, keep a bowl of used coffee grounds on hand in your kitchen for a number of DIY cleaning and food prep purposes.
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When To Flip Over-Easy Eggs For Perfect Results Every Time
Over-easy eggs are a breakfast staple, but it's hard to know when they're ready to flip. Luckily, there's an easy way to determine this and get perfect eggs.
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Prevent Your Mozzarella Sticks From Leaking With These Simple Tips
Mozzarella sticks are as simple as they are delicious, but when it comes to keeping that delicious cheese from oozing, you’ll need to prepare them correctly.
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One Easy Technique Gives You Better Zucchini Bread
If you want the most delicious, moist, and smooth zucchini bread around, here's what to do with your zucchini instead of grating it before you bake.
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How To Bind Meatloaf Without Using Eggs
Eggs are the go-to binder for meatloaf, helping the dish keep its form. However, as egg prices soar, there are a few substitutes you can turn to instead.
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How To Fix Broken Homemade Mayo
Making homemade mayo is easy, but you might be left wondering what to do when the condiment breaks. Fortunately, there's an easy fix to save your mayo.
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The Secret To Making The Perfect Warm And Soothing Hot Toddy
When the winter cold comes knocking, there are few cocktails more comforting than the hot toddy. Sip the perfect warm and soothing hot toddy in your own home.
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The Fast Food Chain That Uses Actual Sea Salt On Its Fries
For the most part, it's hard to go wrong with french fries. However, this fast food chain kicked it up a notch by switching to actual sea salt on its fries.
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Why Everyone's Talking About Sam's Club Imitation Crab
If you're on TikTok, you've most likely heard of the popular imitation crab from Sam's Club. Here's why customers can't stop raving about it.
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Use The Oil From Your Sun-Dried Tomatoes For An Easy Flavor Booster
Sun-dried tomatoes can elevate pasta, eggs, and even grilled cheese. Just make sure you're putting that sun-dried tomato oil to good use, too. Here's how.
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Is Pommes Anna Just Another Name For Potato Gratin?
Both pommes Anna and potatoes au gratin feature thinly sliced potatoes baked into a cake. Does that mean that they're simply different names for the same dish?
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