The Chicago Soul-Food Restaurant That Was A Favorite Of Aretha Franklin
This restaurant has become a cornerstone of Chicago's South Side, welcoming local legends, international stars, and political leaders alike.
Read MoreLauren Dozier
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Stories By Lauren Dozier
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Why Morel Mushrooms Are Called Molly Moochers In West Virginia
Prized for their superior flavor and relative scarcity, morel mushrooms are often called Molly Moochers in parts of West Virginia, but why?
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Before You Check Out At Trader Joe's, Don't Forget To Grind Your Coffee
If you want to save time spent grinding your Trader Joe's coffee beans, don't forget to stop by the self-grinding machine before you check out.
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One Of The Best Ways To Reheat Leftovers Without Overcooking Them
Forget the microwave, there's one simple reheating method that will revive your leftovers without overcooking them, and it's super easy to do.
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Why Mustard Powder Is One Of The Best Spices For Your Mac And Cheese
If you're looking for a simple addition to upgrade your mac and cheese, try adding mustard powder for an extra kick. Here's how.
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The Store-Bought Ingredient Ina Garten Thinks Is Just Fine To Use When Baking
Ina Garten knows how to make a great homemade dessert. However, she also knows that some ingredients aren't always worth making from scratch. Here's why.
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One State Makes 88% Of The Butter In The US
Butter is a cornerstone of cooking, so you'd think it's made across the United States. Yet only one state is responsible for 88% of all U.S. butter production.
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Say Goodbye To Hard Brown Sugar With One, Easy Storage Hack
Brown sugar can lose moisture and become rock-hard when exposed to too much air. Luckily, there is one simple hack that can soften the lumpy sugar once more!
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How Betty Crocker Became An American Kitchen Icon
Betty Crocker has been guiding chefs and bakers of all levels for decades. Here's how she got to be so famous and beloved.
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4 Simple Substitutes For Bread Crumbs In A Recipe
There are plenty of substitutes that you can use if you don't have any breadcrumbs on hand. The best part? They are probably already in your pantry!
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The Air Fryer Is The Secret To Perfect Croutons You'll Make On Repeat
Making your own croutons at home is a great way to use up bread or introduce exciting new flavors. Using your air fryer to make them is even better.
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Prevent Mushy Vegetables In Your Soup By Following One Simple Tip
You don't have to endure mushy veggies in your homemade soup! Instead, keep them crisp by getting strategic about the order you place them into the soup.
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Make Fast And Flavorful Potato Soup With A Frozen Breakfast Staple
Amp up the flavor of your creamy, cozy soup with frozen breakfast potatoes. Here's which kind to get and how to incorporate them into your soup.
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How To Easily Turn Store-Bought Yellow Cake Mix Into Spice Cake
For festive flavor at home, you can turn your store-bought yellow cake mix into a spice cake. This dessert's muted, fragrant quality will warm you up in winter.
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Why It's Better To Toss Salad With Your Hands Instead Of Tongs
You may have dedicated tongs for tossing all those bright, crisp salads together, but the best way to go is to your hands for the job. Here's why.
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Ground Vs. Fresh Ginger: Which Is Best For Baking Cookies?
Ginger can mean different things in recipes. Nail the most warm and spicy bake by using the best type of ginger for your next batch of cookies.
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What To Know Before You Recycle Your Fast Food Drink Cups
Your fast food cup contains more than just your drink. Here's the food packaging you can recycle, which containers you can't, and how to spot the difference.
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Here's Why Your Homemade Tomato Sauce Might Be Turning Pink
Making homemade tomato sauce is easy and delicious, but an odd quirk can sometimes turn it pink. Here's what to know, and what to do about it.
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Is Ginger Ale Caffeine-Free?
Ginger ale is a popular soft drink for several reasons, but does it have the caffeine to keep you up at night?
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5 Unique Trader Joe's Cheeses That Deserve A Spot On Your Next Charcuterie Board
It can be difficult to decide which cheeses to put on your charcuterie board, but Trader Joe's has a number of interesting selections that are worth a look.
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The Important Step You Need To Take Before Your Fish Touches The Frying Pan
If you find yourself scraping and scrubbing burnt fish flakes from your skillet every time you cook fish, try implementing this simple tip into your routine.
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How To Roast Chestnuts In The Oven
Roasted chestnuts are the stars of Christmas songs and seasonal dishes. Here's how to roast them in the oven (not over an open fire), plus how they got popular.
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Why Removing The Blossom Ends Of Your Cucumbers Before Pickling Is A Must
You can make your pickles extra crunchy -- and stave off any unwanted softness -- by removing the blossom end of the cucumber first. Here's how to find it.
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Why You Can't Actually Eat Fresh Olives
Fresh olives might sound delicious, but they're certainly not the same as the tangy, flavorful table olives you're used to finding on a snack board.
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How To Make Super Creamy Ice Cream Without Eggs
If you're craving silky scoops of ice cream at home, it might be time to make your own. If you have no eggs, it is still possible to churn up a tub.
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To Tone Down The Harshness Of Raw Garlic Use One Citrusy Pantry Staple
If you're sensitive to garlic's pungent flavor, you can actually soften the raw vegetable's harshness. To curb the bite, a pantry staple can come to the rescue.
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Here's What Your Instant Coffee Powder Is Made Of
Whether you need a quick cup of Joe or want to add a roasted, nutty flavor to baked goods, instant coffee is great to have on hand. Here's what's in it.
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