Serve Gin And Tonic Hot For Your New Favorite Winter Cocktail
The gin and tonic is known for being bracingly refreshing, but when cold weather hits, it also makes for a cozy and warming tipple. Here's what to know.
Read MoreChowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.
Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
The gin and tonic is known for being bracingly refreshing, but when cold weather hits, it also makes for a cozy and warming tipple. Here's what to know.
Read MoreTrader Joe's shoppers value the grocery chain for its wine offerings, especially its sparkling wines. Here's what to know about where they're made.
Read MorePeople love to hate on screw top wine, but should they? Here's what to know about this kind of bottle closure, including how it first rose to prominence.
Read MoreMany people have heard of cooking pasta "al dente," but what does the term actually mean? Here's why it's important when you're cooking Italian cuisine.
Read MoreFresh herbs make everything better, but they can be expensive. Luckily, it's easy to grow an indoor herb garden, so long as you avoid these common mistakes.
Read MoreThe scofflaw is a cocktail with a cheeky past. Created during the Prohibition era, the scofflaw perfectly encapsulates the rebellious nature of that time.
Read MoreFeta is a sheep cheese, one that is protected today so not just any old cheese can use that name. But did you know it originates in Ancient Greece?
Read MoreOn the Santorini islands in Greece, winemaking culture thrives despite the harsh climate, because grapes are grown into a uniquely protective shape.
Read MoreCelebrated culinary writer Ina Garten has had a fruitful career. Her success can be traced back to her first cookbook, which launched her into the limelight.
Read MoreLooking for a refreshing mint mojito to bring in the warm summer months, but don't want to deal with mint leaves? Alton Brown has a surprisingly simple trick.
Read MoreItaly invented pizza as we know it today, but there was a huge influence behind the idea that spanned back into ancient history and the Greeks.
Read MoreChocolate was discovered at a time when cultures and countries were developing at a rapid pace, and chocolate was a delicacy that some wanted to stay a secret.
Read MoreSpumoni may look fancy, but making this layered Italian treat at home is surprisingly simple. Here's how to create this delicious but simple dessert.
Read MoreBurrata is the perfect cheese for this simple appetizer. Here's how to make it.
Read MoreCanned wine, boxed wine, and bottled wine all have their unique benefits and drawbacks; here's how to know when to use each of these options.
Read MorePolenta is popular in Italian cooking, but you can find it pretty easily throughout the States too. But is this corn-based grain gluten-free?
Read MoreWhile it may seem like a bottle of Champagne can last forever, there’s a limit to how long it can be stored, especially depending on what type you have.
Read MoreItalians will tell you that a lot can go wrong while making pasta, but one of the worst mistakes you can make is using a pot that's too small.
Read MoreFor some people, coffee is more than just a beverage to get them through the morning. To achieve the best possible coffee quality, Alton Brown has some tips.
Read MoreWhen eating at restaurants in France, ensure you don't make a fool of yourself (or come off as a clueless tourist) by learning these salad rules.
Read MoreThere are a few methods for mixing up a killer cocktail, but one of the best is to measure your ingredients out in parts. Here's everything you need to know.
Read MoreBobby Flay has numerous restaurants, an Emmy-winning career on television, and more cookbooks than you can fit on a shelf - but does he have a Michelin star?
Read MoreGiada de Laurentiis is a master of Italian cooking, so the world should take note when she suggests something revolutionary like pasta at breakfast time.
Read MoreStanley Tucci, actor and Italian cuisine enthusiast, has revealed his last meal, and it's a decadent, multi-coursed affair that would be worth dying for.
Read MoreDipping your croissant in coffee (or other popular café drinks such as hot chocolate) can be delicious, but can it also be an etiquette mistake?
Read MoreMocktails are a fun and delicious alternative to cocktails that have their own unique mixing concerns. As such, take care not to make this one big mistake.
Read More