The Biggest Mistake Everyone Makes With Canned Spinach
Canned spinach is a convenient way to cook with more greens, but if you find its flavor to be off sometimes, chances are you're making this one crucial mistake.
Read MoreMathieson Nishimura
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Stories By Mathieson Nishimura
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Add A Sweet Touch To Homemade Potato Chips With A Coating Of Honey Butter
If you're a fan of that explosive sweet and salty flavor combo, consider tossing your next batch of homemade potato chips in some sticky honey butter.
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How To Toast Almonds In Butter Without Burning Them
Toasting nutty, golden brown almonds can be tricky, because they can burn and turn bitter in a flash. Here's how to make the best toasted almonds.
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The Best Applebee's Appetizer Is An Asian Fusion Masterpiece
We taste tested and ranked every Applebee's appetizer to find one clear winner: A bite-sized fusion food bursting with a range of flavors and textures.
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The Absolute Best Fish To Use For Crispy Homemade Fish Nuggets
Crispy fried fish nuggets, when done right, are a simple but delightful meal. It's important to use the right type of fish for the best flavor and texture.
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The Big Mistake People Make When Eating Miso Soup At Japanese Restaurants
Miso soup is a traditional Japanese dish you may have while visiting sushi restaurants and other Japanese restaurants, but you could be drinking it incorrectly.
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Do Matcha Desserts Contain Caffeine?
Matcha is a powdered green tea with a unique flavor that many people love to incorporate in baked goods. Does that mean matcha desserts have caffeine?
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The Absolute Best Salad Dressing At Trader Joe's Is This Vegan Option
Trader Joe's offers a plethora of salad dressings. Some are gems, while others are duds. The best one is a vegan dressing that's creamy and flavorful.
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How To Use Store-Bought Pancake Mix For Restaurant-Quality Coconut Shrimp
Store-bought pancake mix is your secret ingredient for homemade breaded coconut shrimp that doesn't require you to crack any eggs. Here's how to make it work.
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Our Favorite Steak Sauce Brand Is Iconic For A Reason
In our ranking of steak sauces, this brand came out on top, and for good reason. Here's why our favorite sauce is an iconic addition to any steak.
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The Mistake Everyone Makes With Canned Crab Meat
Canned crab meat makes it a breeze to whip up crab cakes or make quick salads and sandwiches. However, make sure to prep the meat properly before you use it.
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How To Layer Your Mason Jar Salad The Right Way
A Mason jar salad is a cute, compact way of prepping your vegetables, but if you want everything to stay fresh, you need to be conscious of your layering.
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When Breading Chicken, Should You Dip It In Egg Or Flour First?
Crispy chicken breading typically consists of a layer of flour and egg wash, but you may be confused about which one to add first, and the order is important.
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Why You Need To Make Room For Frozen Avocado Chunks In Your Freezer
Freezing fresh avocado is a great way to always have some on hand, but this storage method can be cost-effective, too. Here's why it's worth it.
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The Easiest Fish-Cooking Method For Beginners
If you're new to cooking fish, all the different cooking options can be intimidating. Our suggestion for the easiest cooking method also makes cleanup easy.
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You'll Never Eat Fries The Same Again After You Beer Batter Them
Want to make extra crispy, perfectly golden, and flavorful French fries at home? No deep fryer is needed; the secret ingredient is a simple beer-based batter.
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Instant Ramen Is Your Secret For Transforming Leftover Bourbon Chicken
If you're wondering what to do with your leftover bourbon chicken, check your pantry for a pack of instant ramen for a meal as tasty as it is quick.
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After Trying 12 Coffee Creamers, This Popular Brand Came Out On Top
If you can't figure out what the best coffee creamer is, don't fret. Luckily, we've tried most of them for you. Here's which coffee creamer ranked the highest.
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The Often Forgotten Step For The Most Flavorful Steak
To get more flavor in every bite of your steak, there's a common step that many people tend to leave out of the process, and it couldn't be easier!
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The Protein-Packed Salad That's Begging To Be Transformed Into A Sandwich
A protein-packed salad is the perfect lunch on the go, but you can make this one even more filling by upgrading it into a delicious sandwich.
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The Surprising Puréed Root Vegetable That Works Wonders In Cake
Vegetables and sweets usually don't mix, but one slightly saccharine veggie can give your cake an extra flavor dimension and a burst of moisture.
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Boost The Taste Of Boxed Cake Mix By Mashing In This Tropical Fruit
Boxed cake mix is simple, but it doesn't have to be basic. If you want to take the decadence of your baked goods up a notch, add this moist and rich fruit.
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Why You May Want To Avoid Ordering This Sauce At Arby's
Arby's has some impressive sandwiches and curly fries, but the same can't be said for one of its condiments. Here's a sauce you might want to skip.
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The Frozen Fish Stick Hack For An Easier Fried Fish Sandwich
Want to take fish sticks to the next level? This frozen fish stick hack will have you wanting to serve these delicious fried fish sandwiches over and over.
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Turn Leftover Cream Cheese Into Decadent Pancakes
Cream cheese is one of the most versatile ingredients in your refrigerator. If you have some left over that you don't know what to do with, try pancakes!
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The Surprising Ingredient That Gives Mashed Potatoes A Gourmet Touch
Take your mashed potatoes to the next level with this unexpected addition that draws out the side dish's subtle flavors and makes it taste richer.
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The Absolute Best Cut Of Chicken For Meatballs
Chicken meatballs can be a tasty and healthy alternative to pork or beef, but you should always choose this part of the bird for moist, flavorful meatballs.
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