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If you're craving shaved ice but you're lacking the proper equipment, luckily there's a way to make it at home without a fancy machine. Here's how.
Read MoreCheese sauce is a rich and satisfying topping to nearly any dish, but if you're ready to lighten things up a bit, add this vegetable into the mix.
Read MoreCarrot cake and spice cake share a lot of similarities and embrace a ton of robust flavors, but there are some key distinctions between these classic sweets.
Read MorePancakes are a breakfast staple, but they shouldn't be such a mess to prepare. Here's a hack to get them perfect every single time.
Read MoreWhat's better than dessert? Two desserts in one. If you have a major sweet tooth, then try replacing traditional pie crust with pre-made cinnamon roll dough.
Read MoreBoxed brownies are a basic dessert that anyone can bake, but you can make them taste luxurious and bakery-worthy with one secret ingredient.
Read MoreDespite its popularity with many, there is one condiment that Anthony Bourdain could not stand and made clear was one of his least favorite foods.
Read MoreIf you're looking for a sweet new summer drink, you'll love this recipe for the warmer weather. Here's how to make this refreshing ginger ale-based cocktail.
Read MoreDon't let your leftover baked potatoes fall victim to inferior reheating methods. Here's how to make sure the spuds maintain a crisp skin and soft interior.
Read MoreFor evenly-shaped potato wedges that cook at the same rate and don't have raw centers, try using an apple slicer to cut your potato into the wedges.
Read MoreRich, crumbly, and gloriously buttery, Martha Stewart's favorite cookies are a delight, whether served as an elegant dessert or simply alongside a cup of tea.
Read MoreThis sweet summery dessert takes store-bought cookie dough and gives it a fresh and colorful spin. It's the perfect treat for picnics and backyard barbecues.
Read MoreIf kebabs are on the menu for dinner tonight, be sure to keep these tips in mind when prepping your vegetables. Here's how an expert does it.
Read MoreMid-century modern produced a ton of wild furniture, but the 1950s also created their share of wild mocktails. Take a sip of this forgotten classic.
Read MoreCreating your own delectable peanut butter popsicles at home is easy with just a few additional ingredients and, crucially, a decent stretch in the freezer.
Read MoreYou may think your moka pot game is as good as it gets, but this one ingenious hack will ensure your flavors are always top-notch and your brew is ready fast.
Read MoreThe United States may use a nigh-incalculable amount of eggs, but it isn't the country with the most expensive eggs. That accolade goes to this country.
Read MoreCarrots are a kitchen staple, but one drawback is that they don't hold their crunch if stored improperly. Enter the secret to keeping your carrots fresh.
Read MoreVanilla ice cream can sometimes be a little... vanilla. If you're looking to make your cold, sweet treat new and exciting, you need to try this.
Read MoreThe 1930s culinary world was dominated by the effects of the Great Depression. This led to some interesting recipes, including this three-ingredient sandwich.
Read MoreThere's one elegant but easy to make Viennese coffee that will taste just like it's been made at a fancy coffeehouse. Here's how to whip one up.
Read MoreThere's one U.S. city that foodies everywhere will love to visit, with its Michelin-star restaurants, fresh food, farmers markets, and affordability.
Read MoreJell-O can transform your standard cake mix into a delightfully moist, soft, and flavorful dessert you'll love. Here's how to incorporate it.
Read MoreCooking can be a tiresome and time-consuming task, no matter how much you love it. Make your next recipe easier with one of these miniature kitchen tools.
Read MoreOat milk is a perfect substitute for cow's milk in lattes, and can often stand in for dairy when cooking; however, it isn’t ideal for every recipe.
Read MoreWhen making a chelada, the beer you use is vitally important. Happily, there is a simple way to make sure you are using the right type of Mexican beer.
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