This Sweet, Fruity Cocktail Was One Of George Washington's All-Time Favorites
History is littered with tales of famous figures and their preferred cocktails, and legend has it George Washington was especially fond of this delicious drink.
Read MoreNikita Ephanov
Chowhound Editorial Policies
Chowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.
Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Nikita Ephanov
-
-
The Four-Digit Number You Should Look For When Buying Your Next Bottle Of Tequila
If you've ever closely inspected a bottle of tequila, you may have found a mysterious, four-digit number. What does it mean, and why does it matter?
Read More -
Is There Really A Difference Between Marinade And Salad Dressing?
Salad dressings and marinades share a pretty similar makeup, so is there even any difference between the two sauces and how you should use them?
Read More -
5 Pantry Staples You Should Always Make Instead Of Buy
There are some classic food items that are better to make yourself rather than buy from a store, whether because they're cheaper, healthier, or tastier.
Read More -
The Perks Of Shopping At Costco Business Center You Didn't Know About
If you're lucky enough to live near a Costco Business Center, you may want to pop into the special warehouse for access to unique products, among other perks.
Read More -
For Pork-Free Carnitas, Reach For Tuna
Swapping out pulled pork for tuna in carnitas enhances this iconic classic. The bright flavors and toothsome texture make this fish-forward version a treat.
Read More -
What Determines If A Wine Is Dry?
We know a wine is dry when we taste it, but actually determining what makes it dry can be a tricky question to untangle and comes down to a variety of factors.
Read More -
Why Dry-Aged Beef Cooks Faster Than Fresh Beef (& The Temperature Rule To Never Forget)
If you're gonna shell out for dry-aged, don't biff it on the grill. Here's why your dry-aged beef cooks faster than the fresh stuff, and how to treat it right.
Read More -
Why Some People Think The '80s Was Fast Food's Golden Era
Fast food of the '80s is a phenomenon that many still cherish as a golden era, and the unique menu items and marketing strategies of the era helped define it.
Read More -
How Restaurants Achieve Perfect Prime Rib Every Time
Cooking prime rib can take hours or even days with prep. So how do restaurants get it right every time? It comes down to the cut, sear, and expert technique.
Read More -
Serve Your Cocktails In Soda Cans For The Easiest Cleanup Ever
There are a variety of glasses for different types of drinks, but you can level up your cocktails by presenting them in a simple soda can.
Read More -
What's The Best Cut Of Pork For Schnitzel?
Schnitzel can be made with veal, chicken, or pork. When using pork, which cut offers the best flavor and classic texture? Here's the lowdown.
Read More -
What To Look For When You Want A Smoky Whiskey
A smoky whiskey can be a decadent experience, but you have to know what you're looking for to get the best ones. Here's how to find a great smoky whiskey.
Read More -
How To Order A Cocktail When You Have No Idea What You Want
Ordering a cocktail when you're uncertain what you want can be a wee bit stressful. Here are a few foolproof tips to help you get the perfect drink every time.
Read More -
What The Color Of Your Pho Broth Reveals About Its Flavor And Quality
Pho is a comforting and invigorating Vietnamese soup dish. Here's how the broth should look and what it means for the flavor if the color is a bit off.
Read More -
Golden Sugar Vs Brown Sugar: What's The Difference
You may have seen golden sugar on the supermarket shelf, but how does it differ from brown sugar? We break down their differences and similarities.
Read More -
Need A Pick-Me-Up? These Teas Pack The Most Caffeine
If you're ready to replace your morning cup of a coffee with a new pick-me-up, try tea. Find the best options with this list of the most caffeinated teas.
Read More -
The Science Behind Marinades And How They Enhance Flavor
Whether you're dry brining steak or soaking your pork in pineapple juice, uncover the science of marinades for dishes that are tender and bursting with flavor.
Read More -
Hibachi Vs Teriyaki: What's The Difference?
Hibachi and teriyaki originated in Japan, but the two food trends have changed a lot since coming to the United States. Here are the main differences.
Read More -
How To Make A Café-Worthy Espresso Without A Fancy Machine
There's nothing like a great cup of espresso, and with a little preparation and care, you can brew your own café-worthy cup without an expensive machine.
Read More -
Swamp Cabbage Vs Skunk Cabbage: What's The Difference?
Ever heard of swamp cabbage and skunk cabbage? Whether you have or haven't until you, you're probably wondering what the difference is between the two.
Read More -
Bologna Bowls Are The Quick Breakfast Meal You Didn't Know You Needed
This protein-packed breakfast bowl has the most unlikely ingredient but the nostalgia it brings will have you wondering why you didn't think of it sooner.
Read More -
Tips For Extending The Shelf Life Of Your Dairy Products
Want to keep your milk, cheese, and yogurt fresh for longer? These simple tricks will help extend the shelf life of your dairy products at home.
Read More -
The Right Way To Drink Bourbon At A Food-Pairing Party
Whether you're a seasoned bourbon enthusiast or budding connoisseur, find out the best way to drink this beloved liquor at a food-pairing party.
Read More -
Marinade Vs Dry Rub: Which Is Better For Steaks?
Perhaps you're looking to tenderize and season your steak, and can't decide if it's best to go with a marinade or dry rub. Both have their place. We'll explain.
Read More -
If You're A Bloody Mary Fan And Vodka Isn't Your Thing, Order A Bloody Maria
The Bloody Mary mixes umami, spice, and intriguing seasonings into a tomato-based juice with vodka. But if you're not a fan of vodka, try this alternative.
Read More -
The Common Ordering Mistake You're Probably Making At Italian Restaurants
It's a mistake to always stick to spaghetti and meatballs or pizza at Italian restaurants. Here's why you should consider branching out from your usual order.
Read More
