The American Airport Where Restaurants Aren't Allowed To Overcharge You
When it comes to dining, airport restaurants aren't exactly renowned for their affordability. At one airport, however, things are run a little bit differently.
Read MoreNikita Ephanov
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Stories By Nikita Ephanov
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Coat Your Bacon With Chocolate For The Ultimate Savory, Sweet Treat
You can make chocolate covered bacon for a snack or dessert with just simple ingredients. Play around with toppings to make the treat even more delicious.
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How Long Does Beer Last In A Growler Before Going Bad?
Growlers are where it's at when it comes to drinking freshly brewed beer with a group. How long does beer last in a growler before it goes bad?
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The Clever Ingredient Swap For A Richer Steak-And-Eggs Dish
Steak and eggs is a classic protein-rich breakfast staple. Improve on almost-perfection by swapping in one ingredient for even more decadence.
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Red Beer: The Bloody Mary Alternative That's Much Simpler To Make
If you're looking for a quick breakfast or brunch cocktail, then red beer is a great option. This simple drink is also known to help with hangovers.
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Where Did The Term 'Barbecue' Come From?
"Barbecue" is an incredibly broad concept that can apply to so many foods and recipes, it's all but impossible to track down where it originated. But we tried.
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Here's How Long It Takes To Brew Your Own Beer (Roughly)
Wondering how long it takes to make your own homebrewed beer? The answer depends on a number of factors, from style and strength to your recipe's yeast strain.
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How To Properly Grate Fresh Nutmeg
Freshly ground whole nutmeg packs more of a flavor punch than pre-ground nutmeg. Here's the best way to grate whole nutmeg for any culinary use.
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2 Simple Cocktails That Prove Gin And Ginger Ale Are A Perfect Pair
Ginger ale has a sweet and slightly spicy flavor that complements the botanical notes of gin. Here are two tipples that make the most of this fantastic pairing.
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4 Cookbooks Bobby Flay Wants You To Try In 2025
Looking for fresh inspiration in the kitchen? Check out Bobby Flay's recommendations for four newly released cookbooks from fellow Food Network stars.
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Why You Should Avoid Ordering Steak For Takeout
Takeout is a wonderful thing when you're tired, hungry, and want something quick. But some foods really shouldn't be delivered, and that goes double for steak.
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The Real Differences Between Costco's Kirkland And Sam's Club's Member's Mark
If you've shopped at Costco or Sam's Club, you may have wondered what the differences are between their brands Kirkland and Member's Mark.
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If You Want The Tastiest Lamb Kebabs, Reach For This Cut
There's not much better than a juicy lamb kebab fresh of the grill. If you want the very best lamb kebabs, though, you need to use this cut.
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5 Nonalcoholic Drinks That Pair Well With Italian Food
Italian food is often paired with, what else, Italian wine. If not wine, than something else alcoholic. If that's not for you, try these nonalcoholic pairings.
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Make This Popular Rum Cocktail With Whiskey For A Cowboy Twist This Summer
Whiskey may not be the first spirit that comes to mind when you're craving a refreshing summer libation, but maybe it should be -- especially in this cocktail.
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The Mistakes You Need To Avoid When Ordering A Bloody Mary
Whether a bloody Mary is your go-to brunch cocktail or you're simply keen to try one, a mixologist advises avoiding these mistakes when ordering the drink.
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One Of The Worst Mistakes You Can Make With Hot Dogs Could Send You To The ER
Hot dogs are an American classic, and are enjoyed around the country every single day. However, this common mistake could get you a one-way ticket to the ER.
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Are Canned Sardines Raw Or Cooked?
Canned sardines are a ubiquitous sight on grocery store shelves, but you may be wondering if those little tins hold a raw or cooked product.
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4 Sour Candies You Should Be Using As A Cocktail Garnish
When it comes to making cocktails, the garnish is often overlooked. Next time, instead of the usual garnishes, sweeten things up by using a sour candy.
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The 3-Ingredient Whiskey Drink That's Also One Of The World's Oldest Cocktails
Whiskey is a liquor with a long history, so it's no surprise that it has a starring role in one of the oldest cocktail recipes that's still popular today.
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The Absolute Best Type Of Eggs To Top Your Burgers With (And The Right Way To Add Them)
Wondering how to make your burger even better? Add an egg to the mix. Here's the right type of egg to use for the perfect flavor and texture.
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The Canned Ingredient You're Overlooking For Top-Notch Cocktails
You can use almost anything in a cocktail, including a host of canned ingredients, but there's probably one canned good you've been overlooking in cocktails.
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The Nostalgic Cocktail That College Students Still Drink Today
This popular cocktail is still found on college campuses across the country. But what makes it so special? Here's a brief history about this nostalgic beverage.
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What's The Difference Between The Ft. Worth Ribeye And Bone-In Ribeye At Texas Roadhouse
The Texas Roadhouse menu features both a Ft. Worth ribeye and a bone-in ribeye steak. What are the key differences between these two popular cuts?
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What Makes Sicilian Pizza Different From Neapolitan?
In the U.S., pizza has evolved into unique regional styles, but Italian originals like Neapolitan and Sicilian are where it all began. Here's how they differ.
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What's The Best Temperature To Bake Chicken?
There's always a slight hesitation when it's time to preheat the oven. What temperature to set it to? If you're baking chicken, it should be this.
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How To Turn Store-Bought Pickles Into Mouthwatering Whiskey Pickles
There are many ways to use pickles to flavor dishes, but what about flavoring the pickles themselves? Here's how you can use whiskey to give them a boozy kick.
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