For The Crispiest Fried Fish, Choosing The Right Pan Is Crucial
The right pan makes all the difference in the world when it comes to cooking up super crispy fried fish.
Read MoreNikita Ephanov
Chowhound Editorial Policies
Chowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.
Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Nikita Ephanov
-
-
The Company That Supplies Fruit To Costco, Trader Joe's, Aldi, And More
Most, if not all, of your favorite grocery stores are getting their fruit from the same supplier -- and the public found out for a not-so-pleasant reason.
Read More -
Geoduck: The Odd-Looking Shellfish That's Way Easier To Cook Than It Seems
If you're unfamiliar with the name "geoduck," you're probably even less familiar with how this mollusk looks. It may look intimidating, but its prep is simple.
Read More -
The Expert Guide To Coffee Bean Labels
We dig into the meaning behind the overwhelming array of labels on bagged coffee these days. See what expert Mathew Woodburn-Simmonds has to say.
Read More -
The Tell-Tale Signs Your Dry-Aged Steak Is Ready To Devour
The dry-aging process can transform your favorite steak into a truly memorable piece of meat. Here's how to get the most out of each magnificent mouthful.
Read More -
The Best Way To Improve Store-Bought Kimchi Is Also The Easiest
The growth of beneficial bacteria in kimchi enhances the flavor. If your store-bought batch tastes a bit stale, here's how it can reach its best potential.
Read More -
3 Tips For The Quickest Salad Prep Ever
Salads aren't necessarily difficult to make, but with multiple ingredients, they're not always the quickest either. These tips will greatly help you save time.
Read More -
The World's Strongest Alcohol Is Too Dangerous To Drink Neat
You may think 80 proof liquor is pretty strong, but the world's strongest alcohol is more than twice that proof, making it too dangerous to drink neat.
Read More -
Customize Your Yakisoba Like Ramen For Better Instant Noodles
Instant yakisoba noodles are a convenient item worth stocking up on. But to take this product to a new level, you'll want to add in extra veggies and protein.
Read More -
Burger 101: When To Season Beef For The Best Flavor Results
When you're after the most flavorful burger, when's the best time to season the meat? There are two main answers, and we're explaining them both.
Read More -
Why It's So Much Smarter To Drink Cocktails With Clear Ice
Many considerations coalesce into producing a cocktail. There's the liquor selection, ratios, glassware, and garnish. Yet an often overlooked component is ice.
Read More -
How The French 75 Cocktail Got Its Name From WWI
The French 75 is a classic cocktail that was invented during World War I in Pari. This historical champagne and gin drink has also evolved over time.
Read More -
Here's What Seafood Belongs On Your Grill And What Doesn't
It's natural to want to toss seafood on the grill; it's the perfect high heat and fuss free vessel. But, what types of fish are fit for this preparation method?
Read More -
The Best And Worst Marinades For Grilling Shrimp
When you've got a whole bunch of succulent shrimp, not relying on the right marinade could be your downfall. Follow this expert advice for grilling greatness.
Read More -
How Moonshine Got Its Whimsical Name
Today, spirits labeled as moonshine are sold at liquor stores, but there was a time moonshine referred to illegal booze. Here's how it got its whimsical name.
Read More -
The Easy Tip For Pairing Cognac With Your Meal
When it comes to pairing alcohol with food, cognac is a severely underrated option. Luckily, you can follow this expert advice to enjoy the grape-based spirit.
Read More -
Why Cold Food Needs Way More Seasoning Than Hot Food
Have you ever noticed cold food always needs to be seasoned more heavily? We're here to explain exactly why it needs that extra flavor boost.
Read More -
Jasmine Vs White Rice: When To Use Each Variety
Unlike generic white rice, which refers to a processing type, jasmine rice offers a defined culinary use due to its long-grain structure and low starch content.
Read More -
Sizzle Steak: What It Is And How You Should Cook It
If you're looking for a fuss-free beef product to add to your shopping list, the sizzle steak is an ideal candidate - but what is it, and how do you cook it?
Read More -
What Does Sushi-Grade Really Mean When It Comes To Fish?
For sushi, it's vital to use the highest quality fish. Here's what the "sushi grade" label really means, and what to look out for when buying.
Read More -
What Is Domestic Beer, And How Is Craft Beer Related?
When it comes to beer, the terms 'domestic' and 'craft' isn't as clearly defined as you would imagine, especially in the ever-changing beverage market.
Read More -
Chuck Flap: The Rich Beef Cut You Need To Try Slow-Cooking
Of the many cuts of beef available, chuck flap might be one of the most understood. Once you try slow-cooking it, though, you'll ssee why it's so underrated.
Read More -
Canned Vs Tubed Tomato Paste: Does It Make A Difference?
Whenever you're shopping for tomato paste, you might notice it's available in both canned and tube form. Is there a difference between the two products?
Read More -
Soak Cedar Planks With Bourbon For Unforgettable Grilled Salmon
If you're looking to take your grilled salmon to the next level, then you need to soak cedar wood planks in bourbon before grilling the salmon on them.
Read More -
Spicy Lemon Garlic Butter Sauce Is The Cheat Code For Great Grilled Shrimp
This mix of ingredients makes the perfect go-to sauce for grilled shrimp. The lemon and butter make a great base, and some spice gives it a welcome kick!
Read More -
The Best Type Of Oil To Use For Shallow Frying
Shallow pan frying can be pretty easy if you choose the right type of oil for both your pan and your dish. Here's what you need to know about the best kind.
Read More -
The Best Pad Thai Hinges On This Special Pantry Ingredient
Pad Thai is a delightful dish bursting with complex flavors. However, this special ingredient is one of the keys to perfecting this iconic recipe.
Read More
