The Venezuelan Hot Dog Topping You Need To Try
In South America, the ingredients atop the hot dog are of equal importance to the sandwich itself, but there's one topping you should pay special attention to.
Read MoreNikita Ephanov
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Stories By Nikita Ephanov
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The Easy-To-Make Mistake That Will Start Your Pork Dishes Off On The Wrong Foot
Before you grab some pork and throw together a nice meal, you need to know this easy-to-make mistake that will start your dish off on the wrong foot.
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Hutong New York's Guide To An Elevated At-Home Dim Sum Brunch
Chef Ken Lin from acclaimed NYC Chinese restaurant Hutong has some tips to give your at-home dim sum brunch the look, feel, and flavor of a professional affair.
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5 Grocery Stores That Always Offer Fresh Baked Goods
If you're looking for baked goods that taste homemade, check out these top five grocery stores that always have delicious in-house bakery options available.
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The Expert-Approved Technique For Super-Crunchy Homemade Pickles
The perfect pickle's flavor is tangy yet composed, and the bite concludes with the perfect crunch. It's how you achieve it that might surprise you.
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How To Properly Season A Wok For The First Time
Few pans beat the functionality of a wok. However, the benefits come with some extra care, primarily seasoning it for long-term, stress-free, nonstick use.
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What Separates Sambuca From Ouzo?
Sambuca and ouzo are two Mediterranean anise-flavored spirits. Before you pick up a bottle, find out the differences between the drinks and how they are served.
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Are Shallots And Onions Interchangeable In Recipes?
If you're wondering about the differences between shallots and onions, here's what you need to know about substituting one for the other in a recipe.
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Does Alcohol Ever Actually Go Bad?
We've all sniffed a wine that's off or taken a sip of a beer that's gone flat. Yet what about the other boozy types -- liquors, sake, vermouths, and more?
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Chicken Sandwiches, Burgers, And Patties: What's The Difference?
Do you keep seeing the terms "chicken sandwich," "chicken burger," and "chicken patty" tossed around in parallel? There's a reason for that (several in fact).
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What's The Difference Between The Maillard Reaction And Caramelization?
The Maillard reaction and caramelization both cause food to brown, but each process is distinct. We asked an expert to break down their differences.
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The Mysterious Origins Of Vodka Pasta Sauce
Most of what Americans think of as Italian food was actually created by Italian-Americans. Creamy vodka pasta sauce, however, has different origin stories.
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The Right Way To Cut Beef Skirt To Avoid Tough, Chewy Textures
When prepared properly, skirt steak offers incredible appeal. However, it's imperative to properly cut the steak to prevent chewiness.
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How Does A Sous Vide Work And Is It Worth It?
In recent years, few cooking methods have enamored chefs quite like sous vide. Not sure what the fuss is about or whether it's worth it? We'll explain.
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Kopi Luwak Proves Even A 'Crappy' Cup Of Coffee Can Taste Good
Kopi luwak is a controversial method of coffee production that involves small mammals and coffee beans that need a good wash before being roasted.
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What Makes Mexican Tortas Distinct?
Mexican tortas are so much more than just a simple sandwich. Varying by region and ingredients, tortas are very filling, delicious, and anything but bland.
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What Makes Lemon Posset Different From Panna Cotta?
Lemon posset and panna cotta are irresistibly rich, thick cream-based desserts. However, despite sharing a luscious texture, they aren't made the same way.
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Italy's Mozzarella In Carrozza Sandwich Is Like A Grown-Up Cheese Stick
If you're a fan of mozzarella sticks, then you'll love this classic Italian sandwich that's all about the cheese. Here's what you need to know.
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Freezer Door Cocktails Make Sophisticated Party Drinks Super Simple
If you've ever spent a day behind the bar, you know how time consuming making cocktails can be. This trick will help save you time at your next party.
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The Texas State Fair Food We Can't Believe Is Physically Possible
State fairs are famous for their food, especially when it comes to fried fare. In Texas, an amateur chef figured out how to fry something you'd normally drink.
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The Tell-Tale Sign The Seafood You're Buying Isn't Up To Standard
If you're having trouble selecting the freshest fish at the grocery store, here's one tip to keep in mind while you're shopping.
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Grab Luscious Cheese And A Baguette For A French-Inspired Hamburger
There are seemingly endless ways to customize a burger, but you can take the flavors to new heights with French-inspired ingredients that bring the bistro home.
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The Difference Between Cleveland And Cincinnati's Signature Hot Dog Styles
If there's one food known for its regional variety, it's the hot dog. We explain the difference between hot dogs featured in Cleveland and Cincinnati.
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The Origin Of The Chili Dog Is A Meaty Mystery
Chili dogs are a guilty pleasure for many. Two classic American foods combine to become a stand out delight. But the origin of the chili dog is a meaty mystery.
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What Is Lasagne Verde And What Makes It Green?
You can add more vegetables to your lasagna by making it green. Lasagne verde can be customized in so many ways, from the filling to the pasta itself.
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What Makes Grappa Different From Brandy?
You may have seen both brandy and grappa for sale at your local liquor store. Here's what they are, and what to know about their differences.
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The Best Cut Of Beef To Put Into The Slow Cooker
This cut of beef is generally considered too tough for searing, but the perfect cut if you're looking for a rich, moist, and tender meal of slow-cooked beef.
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