For A Less Fishy Fish Sauce, Try The Italian Version
Fish sauce is a staple in Southeast Asian cuisine, but if the taste is too strong for you, then you can try a savory, anchovy-based sauce from Italy.
Read MoreNikita Ephanov
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Stories By Nikita Ephanov
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Do You Really Need A Boning Knife?
You've got your bread knife, paring knife, chef knife, and cleaver on lock. Find out if you should be in the market for a boning knife in your near future.
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One Soup Is The Key To A Perfect Marinade For Umami Steaks
Give your steaks a flavor boost by marinating them with this Japanese condiment, which pairs well with garlic, ginger, soy sauce, and rice vinegar.
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What You Should Know Before You Swap Fish In A Recipe
Fish sticks to fillets, there's a variety of fish for every recipe. But here's what you need to know if you're thinking of swapping your snapper and more.
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This Sweet Ingredient Is The Key For Succulent Pork
Looking for the tastiest, juiciest, meat-tastic pork of your life? Take your next pork dish over the top by incorporating one sweet, simple ingredient.
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Why Argentina Steaks Are Some Of The Best Around
Ever wondered what all the hype is about with Argentine steaks? From cuts to grazing practices, learn about the country's long history of bovine excellence.
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Take A Page From Nebraska's Book For An Iconic Upgrade On Your Grilled Cheese
If you love a grilled cheese cooked to crispy perfection, you'll want to try recreating Nebraska's deep-fried twist on the classic sandwich.
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Carnitas Vs Pulled Pork: What's The Difference?
Carnitas and pulled pork are somewhat similar in that they're both made of pork cooked low and slow. However, they have more differences than similarities.
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Is A Molcajete The Same As A Mortar And Pestle?
Though molcajetes and mortar and pestles might look similar, they both have different uses you should know about before you start using them.
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What Do The Letters 'DDH' Mean When It Comes To Beer?
Curious about the strange label on your beer? Here's what the letters DDH stand for and how much they impact the flavor or your favorite brew.
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Why Hawaii Is Known For Poke Bowls
There are tons of poke spots across the United States, but did you know that poke's roots are actually based in Hawaii? Here's how poke bowls became so popular.
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Wet Vs Dry Hopping: What Do These Processes Do To India Pale Ales?
If you love IPAs, you should know about the differences in wet versus dry hopping, as they'll create completely different flavors in your craft beer.
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Harissa Adds Bold, Smoky Flavor To Roasted Veggies
North African condiment harissa is the spicy, smoky red paste you need to use to give your roasted vegetables a bolder, more exciting flavor.
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The Cut Of Steak That's One Of The Worst To Make At Home
Some cuts of steak are cheaper than others, which might make you turn to them for home cooking. But there's one cut of steak that could ruin your meal.
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The Only Cut Of Chicken Raising Cane's Uses For Fast Food Tenders
Raising Cane's is a popular fast food chain known for its delicious fried chicken. Part of its popularity comes from the chicken cut Raising Cane's uses.
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How To Use Espagnole, One Of The 5 Mother Sauces Of French Cuisine
Espagnole is one of the five mother sauces that are considered the foundation of French cuisine. Here's how to use this savory brown sauce in every day cooking.
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Pork Schnitzel Vs Katsu: What's The Difference?
Pork schnitzel and katsu are two mouthwatering pork dishes. Despite being similar in appearance, these breaded pork cutlets have some differences.
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Cornstarch Vs Potato Starch: Which Is Better?
Cornstarch and potato starch are both white, odorless powders used in a variety of dishes. Which one you buy will depend on what you are using it for.
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The Seasoning Tip To Make Your Potato Chips Taste Luxurious
You can transform any bag of store-bought potato chips into a luxurious snack using one quick and simple seasoning tip. Read on to find out how.
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The Reason Asparagus Is So Hard To Pair With Wine
No matter how you prepare it, the flavor of asparagus can make it especially difficult to pair with wines -- but there are a few things you can do to help.
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Take Your Charcuterie Boards Up A Notch With This Unique Meat
If you're looking for a meat that will upgrade your charcuterie board and pair perfectly with cheese, this charcuterie expert has the best recommendation.
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Fresh Or Dried Peppers: What's The Best Choice For Homemade Hot Sauce?
When it comes to homemade hot sauce, you have some choices to make. The first is whether to use fresh or dried peppers. We tapped an expert for advice.
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The Origin Of Pavlova Is Just As Complicated As The Dessert
The origin of the soft, chewy, and crispy pavlova is a complex and contentious matter, with two countries claiming the sweet meringue dessert as their own.
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Smoothie Vs Shake: What's The Actual Difference?
While typically considered for separate contexts, smoothies and shakes have many overlapping qualities. Still, there are key differences to note.
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Do You Have To Thaw Frozen Coffee Beans Before Grinding?
Frozen coffee beans can last much longer than fresh coffee. But you might regret freezing them if you try to grind the beans without thawing them first.
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The Prep Mistake That's Giving You The Worst Chicken Cutlets
When making chicken cutlets, this common mishap occurs during the prep phase and can affect the end result of your dish.
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What's The Difference Between Seltzer Vs Sparkling Water?
Seltzer and sparkling water are both carbonated waters, but that doesn't mean they taste the same. Each water will have different uses depending on its flavor.
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