The Spicy Mexican Staple That Gives Canned Refried Beans A Bold Kick
Refried beans' pleasantly starchy, rich, and flavorful character makes it a popular staple in Mexican cuisine. But for a bolder kick, opt for chorizo.
Read MoreNikita Ephanov
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Stories By Nikita Ephanov
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The Key To Choosing The Best Crab Meat For The Tastiest Crab Cakes
For the perfect homemade crab cakes, you'll want to use the most optimum crab meat possible. Here's the best kind of crab to add to your recipe.
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Polish Vs Ukrainian Cabbage Rolls: What's The Difference?
Cabbage rolls pop up in many different world cuisines, especially in Poland and Ukraine. But what is the difference between these two countries' renditions?
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The Least Processed Deli Meats For Your Next Sandwich
Most people understand that highly processed foods can be detrimental to their health. So when it comes to deli meat, which products are the least processed?
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The Budget Steak Cut That Can Rival A Ribeye With The Right Prep
For an especially beefy experience, it's hard to top a ribeye. But there’s an alternative cut that’s just as delicious, and which costs much less.
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This One Ingredient Is The Secret Weapon For Infusing Meat With Tons Of Flavor
When marinating meat, try adding this one condiment. It adds a complex, tangy, and sweet flavor to the beef, while simultaneously working to tenderize it.
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How To Enjoy Bourbon Without The Burn
Bourbon is full of complex and delicious flavors, but they can easily be overshadowed by the burn. Here's how to make the heat take a back seat.
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The Coffee Drink You Might Have A Hard Time Finding In France
If this is your go-to coffee order, you might have a hard time finding it in France, but have no fear! Here’s what to order instead to get your coffee fix.
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Lemon Drop Fans, Meet The Bourbon Cocktail You Never Knew You Needed
Those who claim the Lemon Drop as their signature cocktail might be interested in trying another version of the drink, complete with bourbon and a minty twist.
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This Sweet, Fruity Cocktail Was One Of George Washington's All-Time Favorites
History is littered with tales of famous figures and their preferred cocktails, and legend has it George Washington was especially fond of this delicious drink.
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The Four-Digit Number You Should Look For When Buying Your Next Bottle Of Tequila
If you've ever closely inspected a bottle of tequila, you may have found a mysterious, four-digit number. What does it mean, and why does it matter?
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Is There Really A Difference Between Marinade And Salad Dressing?
Salad dressings and marinades share a pretty similar makeup, so is there even any difference between the two sauces and how you should use them?
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5 Pantry Staples You Should Always Make Instead Of Buy
There are some classic food items that are better to make yourself rather than buy from a store, whether because they're cheaper, healthier, or tastier.
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The Perks Of Shopping At Costco Business Center You Didn't Know About
If you're lucky enough to live near a Costco Business Center, you may want to pop into the special warehouse for access to unique products, among other perks.
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For Pork-Free Carnitas, Reach For Tuna
Swapping out pulled pork for tuna in carnitas enhances this iconic classic. The bright flavors and toothsome texture make this fish-forward version a treat.
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What Determines If A Wine Is Dry?
We know a wine is dry when we taste it, but actually determining what makes it dry can be a tricky question to untangle and comes down to a variety of factors.
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Why Dry-Aged Beef Cooks Faster Than Fresh Beef (& The Temperature Rule To Never Forget)
If you're gonna shell out for dry-aged, don't biff it on the grill. Here's why your dry-aged beef cooks faster than the fresh stuff, and how to treat it right.
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Why Some People Think The '80s Was Fast Food's Golden Era
Fast food of the '80s is a phenomenon that many still cherish as a golden era, and the unique menu items and marketing strategies of the era helped define it.
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How Restaurants Achieve Perfect Prime Rib Every Time
Cooking prime rib can take hours or even days with prep. So how do restaurants get it right every time? It comes down to the cut, sear, and expert technique.
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Serve Your Cocktails In Soda Cans For The Easiest Cleanup Ever
There are a variety of glasses for different types of drinks, but you can level up your cocktails by presenting them in a simple soda can.
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What's The Best Cut Of Pork For Schnitzel?
Schnitzel can be made with veal, chicken, or pork. When using pork, which cut offers the best flavor and classic texture? Here's the lowdown.
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What To Look For When You Want A Smoky Whiskey
A smoky whiskey can be a decadent experience, but you have to know what you're looking for to get the best ones. Here's how to find a great smoky whiskey.
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How To Order A Cocktail When You Have No Idea What You Want
Ordering a cocktail when you're uncertain what you want can be a wee bit stressful. Here are a few foolproof tips to help you get the perfect drink every time.
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What The Color Of Your Pho Broth Reveals About Its Flavor And Quality
Pho is a comforting and invigorating Vietnamese soup dish. Here's how the broth should look and what it means for the flavor if the color is a bit off.
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Golden Sugar Vs Brown Sugar: What's The Difference
You may have seen golden sugar on the supermarket shelf, but how does it differ from brown sugar? We break down their differences and similarities.
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Need A Pick-Me-Up? These Teas Pack The Most Caffeine
If you're ready to replace your morning cup of a coffee with a new pick-me-up, try tea. Find the best options with this list of the most caffeinated teas.
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The Science Behind Marinades And How They Enhance Flavor
Whether you're dry brining steak or soaking your pork in pineapple juice, uncover the science of marinades for dishes that are tender and bursting with flavor.
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