The Origin Of Pavlova Is Just As Complicated As The Dessert
The origin of the soft, chewy, and crispy pavlova is a complex and contentious matter, with two countries claiming the sweet meringue dessert as their own.
Read MoreNikita Ephanov
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Stories By Nikita Ephanov
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Smoothie Vs Shake: What's The Actual Difference?
While typically considered for separate contexts, smoothies and shakes have many overlapping qualities. Still, there are key differences to note.
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Do You Have To Thaw Frozen Coffee Beans Before Grinding?
Frozen coffee beans can last much longer than fresh coffee. But you might regret freezing them if you try to grind the beans without thawing them first.
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The Prep Mistake That's Giving You The Worst Chicken Cutlets
When making chicken cutlets, this common mishap occurs during the prep phase and can affect the end result of your dish.
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What's The Difference Between Seltzer Vs Sparkling Water?
Seltzer and sparkling water are both carbonated waters, but that doesn't mean they taste the same. Each water will have different uses depending on its flavor.
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How The Frozen Margarita Machine Changed Tex-Mex Restaurants Forever
Everyone loves margaritas, but have you ever considered the history behind this cocktail? Here's how the frozen margarita machine became an iconic invention.
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Everything You Need To Know About Blooming Coffee
Expert coffee-brewing involves a multitude of details. One such foundational technique is blooming, a method of degassing beans. Find out how it's done.
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There's Only One Potato Variety You Should Choose For Home Fries
Level up your home fry game with the best potato for the job. Here's how to pick the perfect potato for cooking diner-style home fries right in your kitchen.
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How To Melt Almond Bark In The Microwave Without Burning It
Although it doesn't contain cocoa, almond bark is similar to chocolate in consistency when melted. Here's how to turn it into a candy coating in the microwave.
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Timing Matters When Adding Fresh Herbs To Your Dish
The flavor of fresh herbs can change depending on when you add them to your cooking. Timing is key to making the most of these small but mighty ingredients.
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Coconut Flakes Vs Shredded Coconut: How To Choose Between The Two
Think coconut flakes and shredded coconut are basically the same thing? Discover the difference and when to use each coconut variety in your recipes.
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The Best Tomatoes For Every Kind Of Homemade Salsa
Chose the right tomato for the job. Craft the best pico de gallo, salsa, or hot sauce by tapping into the world of tomatoes for that ultimate flavor.
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What Separates Cal-Mex From Tex-Mex Cuisine?
Cal-Mex and Tex-Mex are distinct culinary styles influenced by Mexican cuisine and each state's agricultural industries. Here's how exactly they're different.
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How To Buy Prime Rib At The Grocery Store
Land a quality rack of ribs at the supermarket. Get the most bang for your buck by knowing what to look for when you're buying prime rib at the grocery store.
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For The Freshest Tasting Coffee Beans, Avoid The Refrigerator
Cool beans aren't as chill as they seem. Keep your coffee tasting freshly roasted by skipping the fridge and storing your whole beans at a proper temp.
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What Is Tequila Made From, Anyway?
Though tequila has a relatively simple ingredient list, many different elements can affect its overall taste and texture.
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Chicken Sheet Pan Dinners Belong In Your Weekly Lineup
Put roasted chicken on weeknight rotation. Get dinner on the table in less than an hour with these mouthwatering ideas for chicken sheet pan meals.
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Fried Herbs Are The Flavor Bomb That Upgrade Any Meal
Fresh herbs are fine, but fried herbs are life. Find out which ones can take the heat to offer pumped-up seasoning and texture for your next dish.
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What's The Difference Between Fish Sauce And Oyster Sauce?
Though they are both seafood-based Asian condiments, plenty of qualities separate classic oyster sauce from fish sauce.
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The Worst Pan To Cook Steak In Is A Popular Choice
Knowing how to pan-sear steak feels intimidating. To avoid any pitfalls, it's essential to have a bulletproof process in place, starting with the pan itself.
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What Makes Medjool Dates The Ultimate Choice For Snacks And Smoothies
You're looking at one hot date. Skip the boring box of raisins and reach for this ancient dried fruit as you discover the best ways to taste nature's candy.
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The Fishy Addition You Need For The Most Luxurious Steak
To take your steak dinner to the next level, try adding this ingredient for a hint of luxury. Here's why this ingredient pairs so well with the steak.
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Give Your Banh Mi A Seafood Twist With A Flavor-Packed Canned Ingredient
There are so many delicious ingredients you can use to make a savory banh mi. Make a quick seafood banh mi using a canned ingredient you might have at home.
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Arrabbiata Sauce Is The Base For A Ridiculously Easy 3-Ingredient Meal
Looking for an easy weeknight pasta recipe for dinner? Start with a spicy arrabbiata sauce. Here's why this sauce works so well as a base.
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The Silky Egg Custard Cubes That Make German Wedding Soup Unforgettable
Silky and shapeable, an egg custard called eierstich is the star of German wedding soup. It's the perfect fit for comforting classics like chicken noodle, too.
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The Difference Between Solid Vs Chunk Canned Tuna
The next time you're whipping up tuna salad or a tuna melt, consider the textural distinctions that set solid and chunk canned tuna apart.
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Keep Fish Moist And Tender By Wrapping It In Banana Leaves
If your fish is falling apart on the grill, try wrapping it in a banana leaf to keep everything secure. Here's how.
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