School
Johnson & Wales University, National Wine School
Expertise
Recipe Development, Wine, International Cuisine
- Patterson has written, photographed, and published over 1,000 unique recipes (and counting).
- She has managed food service operations for three Summer Olympic Games (Athens, Beijing, and London) and one Asian Games (Guangzhou).
- With a past as a prolific culinary competitor, Patterson has competed (and succeeded) in many different food-based competitions. These include Phillips Seafood Ultimate Crab Challenge, Epicurious Tailgating Contest, Sutter Home's Build a Better Burger, Gnarly Head Rib Competition, and Beringer Great Steak Challenge.
Experience
Patterson has been working as a full-time, independent recipe developer since 2017. This work has included creating fun and tasty content for food product companies, specializing in olive oil, hot sauce, salad dressing, chocolates, milk, and wine. She has also worked with e-commerce sites, specializing in Spanish and Mediterranean ingredients, seafood, upscale gourmet, and health and wellness.
Education
Johnson & Wales opened many opportunities for Patterson, seeding a passion for exploring global flavors and ingredients. Wanting to expand her knowledge, after she finished the Associates Culinary Arts program, she opted into the Culinary Nutrition Bachelors program, gaining insight into how food interacts with our bodies. Into her professional career, Patterson started attending accredited courses specializing in wine.
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Reviews
By Patterson Watkins
Two ramen noodle behemoths were put to the test. Cup versus cup, bowl versus bowl, and packet versus packet, which brand reigns supreme?
By Patterson Watkins
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Kitchen
By Patterson Watkins
We've got the tips, tricks, and best ways to reheat your Chinese leftovers to make your lo mein, fried rice, and dumplings taste as good as when they arrived.
By Patterson Watkins
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Cooking
By Patterson Watkins
Follow our step-by-step guide on how to choose and ultimately steam these popular pinchers for the ultimate crab leg feast right in your own home.
By Patterson Watkins
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