Does Red Or White Wine Pair Better With Pork?
Pairing wine with pork can be a difficult task, but there are a few rules to keep in mind that can help you choose the perfect bottle of wine.
Read MoreChowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.
Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Pairing wine with pork can be a difficult task, but there are a few rules to keep in mind that can help you choose the perfect bottle of wine.
Read MoreStore-bought marinara often tastes like it's missing something. There's one simple ingredient you can add to completely transform the flavor of your marinara.
Read MoreWhile not as widely enjoyed as fillets, loins, or steaks, fish cheek meat is an underrated delicacy. Here's what to know about the special cut.
Read MoreConsider amping up your favorite chili con carne with the bold flavors of pork chorizo, which is typically seasoned with chili peppers and plenty of spices.
Read MoreNormally, when you find a food item in your fridge that has some mold-induced discoloration, you throw it out. So why is blue cheese safe to consume?
Read MoreIf you want the best bowl of beef soup, you need to take the cooking order of your ingredients very seriously for the ultimate texture.
Read MoreThough they both represent a variety of cherries packed in syrup, there's a world of difference between maraschino and Amarena cherries.
Read MoreCranberries are a staple of many holiday dishes and seasonal baked goods, and while you can safely eat them raw, you may not want to. Here's why.
Read MoreOffering the charm of rich apple flavor and warm booze, spiked apple cider can be elevated with one simple trick.
Read MoreIf you prefer your eggs to be sunny side up, there's a crucial cooking mistake that may be keeping you from restaurant-worthy eggs.
Read MoreFried chicken sandwiches are spectacular on their own, but adding this topping takes things to the next level. Here's why.
Read MoreBoth porchetta and pork belly are rich and flavorful, with key similarities beyond coming from the same animal. But there are some differences as well.
Read MoreChips and salsa are a classic snack, but making your own salsa at home can take things to the next level. Here's how to ensure that your salsa tastes amazing.
Read MoreA star in cuisines around the world, from Caribbean to Chinese, oxtail, a cut of meat from a cow's tail, is having its moment in the culinary spotlight.
Read MoreSaurkraut seems like an old-timey food, because it is, but it's origins go back further than you may realize. Here's the long and winding history of sauerkraut.
Read MoreSauerkraut is a crunchy, tangy condiment that adds dimension to any dish, and the science behind the development, is simple, amazing, and easy to DIY.
Read MoreIf you're a fan of soft, melty cheese on your cheeseburgers, try this tangy, spreadable variety you might not be aware of to give them some extra bite.
Read MoreBoost your pizza's flavor by adding this tangy, creamy cheese that pairs well with both sweet and savory toppings, from caramelized onions to peppers.
Read MoreAlfredo sauce is a staple of many tasty pasta dishes. While it's easy enough to make at home, you might want to leave out this commonly suggested ingredient.
Read MoreFor the ambitious host and charcuterie board enthusiast who's tried it all, the holidays are the best time for the festive flavors of cranberry mostarda.
Read MoreOne of the strongest ales in the world is sometimes mistaken for wine, and the reason isn't surprising. Here's what it is and how it came to be.
Read MoreA warm bowl of tomato soup is pure comfort, but will milk make it as creamy and rich as heavy cream? The answer is more complicated than you think.
Read MoreThe next time you're mixing up a margarita, toss your fruits on the grill. Here's why this simple trick will take your cocktails to the next level.
Read MoreA breakfast hash is an easy, protein-packed meal perfect for making the most of leftovers. Consider adding this fish to the dish for a flavor boost.
Read MoreCraving a citrus cocktail? Before you get your ingredients, grab this popular ale and toss it in for a more complex flavor. Can you guess that it is?
Read MoreA basket of golden-brown popcorn shrimp makes you want to eat it by the fistful like popcorn because that's how it got its name - but there's more to the story.
Read MoreThere are many different labels that come on whiskey, and that's because the drink has aging laws it must comply with. Here's why - and how it all started.
Read More