Rebecca Sneeringer

Photo of Rebecca Sneeringer
Location
Worcester, MA
School
Assumption University, Southern New Hampshire University
Expertise
Gluten-Free Cooking, Global Culinary Culture, Food History
  • Rebecca is a home cook devoted to creating delicious gluten-free recipes. After her husband was diagnosed with Celiac Disease, she made it her mission to modify his favorite foods to accommodate his allergy.
  • She has authored several culinary articles featured in AAA's print and digital magazine.
  • Always on the hunt for new cooking inspiration, she keeps a growing recipe archive with over 200 dishes and tests a new recipe each week.

Experience

Rebecca is a writer and editor with a fascination for global cuisine, especially the power of human connection through food. She is particularly enthusiastic about Mediterranean and Middle Eastern cuisine, stemming from her Lebanese roots. After earning her bachelor's degree, she honed her skills in the culinary, lifestyle, travel, and health categories before pivoting her career toward digital marketing. In 2024, Rebecca joined Static Media as a contributing writer, combining her dedication to the written word with her passion for food.

Education

Rebecca earned her bachelor's degree in writing and communications from Assumption University with a concentration in journalism. She graduated from Southern New Hampshire University with a master's degree in communications with concentrations in new media and marketing.

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Stories By Rebecca Sneeringer