The Iconic Staten Island Diner That's Closing Its Doors After 70 Years
First opened in 1954, Jerry's Diner in Staten Island, New York, announced its closure on Monday. The local eatery was a popular spot for breakfast and lunch.
Read MoreRobert Haynes-Peterson
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Stories By Robert Haynes-Peterson
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Why Traditional Japanese Sake Making Was Recognized By UNESCO
After hundreds of years of masterful crafting, Japanese sake has been finally recognized by UNESCO for cultural significance.
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The Only McDonald's Breakfast Sandwich That Includes A Fresh-Cracked Egg
Though much of the breakfast menu features pre-made and convenience items, McDonald's does use a fresh-cracked egg for one particular sandwich.
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There's Only One Way You Should Be Ordering Fast Food Nachos
Nachos can get pretty messy, but this hack can help. Here's the best way to order nachos from a fast food restaurant.
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What Is Hazmat Whiskey, And Why Would You Even Want It?
Ever heard of hazmat whiskey? It might sound intimidating, but there's actually a large fanbase that loves to indulge in this unique type of alcohol.
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The Burger Chain That Tried (And Failed) To Bring Burritos To Its Menu
Maybe there's a future in which burgers and burritos can come from the same drive-thru. Meanwhile, this burger chain really bit it with its burrito.
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When To Use Fresh Vs Dried Herbs
Fresh and dried herbs are great ways to add color, flavor, and aroma to your dishes, but choosing one over the other depends on the recipe and cooking process.
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The Perfect Canned Protein For A Quick Gourmet Meal You're Overlooking
You don't have to order out to enjoy a luxurious dinner of duck. Canned confit is a convenient way to serve the rich protein in a variety of dishes at home.
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How Bologna Sandwiches Became A Lunch Time Staple
If you loved bologna so much it had a first name, this one's for you. Take a bite out of the meteoric rise of America's favorite mystery meat.
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Andrew Zimmern's Go-To Technique For Grilling Chicken And Fish
If you're looking to optimize the way you grill chicken and fish, take a page from celebrity chef Andrew Zimmern's book and treat your wood the right way.
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Never Skip One Important Step When Adding Pumpkin Puree To Baked Goods
Pumpkin puree is a great way to add color and flavor to baked goods, but you should make sure to account for its high water content when using it in recipes.
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5 Ways To Amplify The Flavor Of Your Vegetable Stock With Umami
Making stock with vegetables is an essential technique that will enhance your cooking, especially if you give it a bit of an umami boost with these ingredients.
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How David Chang Decided What His Favorite Liquor Is
Chef David Chang, like many people, has a favorite liquor he reaches for when he's in the mood. How he decided it's his favorite goes deeper than just taste.
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How Teriyaki Became One Of Seattle's Signature Dishes
Teriyaki is a beloved dish all over the world, but it's extra-special in Seattle thanks to a rich local history.
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Here's Why Grocery Store Rotisserie Chickens Are Cheaper Than Raw Chickens
You're not just imagining discount rotisserie chicken. Here's why those beautifully roasted birds cost less than fresh chickens at the grocery store.
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Get More Out Of Your Roast Chicken With A Simple Pan Swap
If you're looking for the perfect cooking vessel for your roast chicken, turn to this baking pan, not a roasting dish.
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Prevent Watery Iced Coffee Once And For All With A Metal Spoon Hack
Icing down piping-hot coffee dilutes your perfectly blended java pretty quickly. That's where this science-approved metal spoon hack comes in.
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José Andrés Tiny Nevada Restaurant Is Hidden In Plain Sight
While celebrity chef, author, and humanitarian José Andrés owns a number of restaurants around the world, but the smallest one is in Nevada.
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The Worthwhile Reason To Get To Know Your Grocery's Deli Counter Workers
Starting and maintaining a friendly relationship with your grocery store deli counter worker is more than just polite. It's smart shopping.
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The Vanilla Extract Swap That Adds A Touch Of Spice To Your Cakes
Vanilla extract is a tried-and-true addition to cakes, but there's another ingredient you can use for a slightly spicier finished product.
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Stop Flaking Your Fish To Test Doneness
Save the forks for the dinner table. Here's why the flake method doesn't accurately measure doneness, and what you can do to get the juiciest piece of fish.
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Why Sparkling Wine Goes So Well With Fried Food
Champagne and caviar are a classic combo, but sparkling wine doesn't need to be served with fancy foods. Bubbly pairs well with fried fare, too. Here's why.
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The Right Time To Use Canned Oysters Vs Fresh
Though they may not hold the appeal of their fresh counterparts, canned plain oysters and smoked, tinned oysters have a place in your cooking.
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What Sets Cowboy Steak Apart From Other Cuts?
The cowboy steak is a cut that's been around for a long time, but has recently seen a spike in popularity. So what exactly distinguishes it from other steaks?
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Making A Rainbow Grilled Cheese Sandwich Is Easier Than You Might Think
If you're looking to recreate the viral rainbow grilled cheese at home, we've got the right formula for you to follow.
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Calling Bourbon Smooth At A Tasting Is A Rookie Mistake
If your bourbon tastes smoother than smooth on smoothsday, here's how to better describe your favorite spirit using some key terminology from the pros.
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2 Pantry Staples Will Transform Your Roasted Veggies From Okay To Inspired
Want to take your roasted vegetables to the next level? Commonly used in glazes and salad dressings, these ingredients will make your veggies extra delicious.
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