The Reasons To Choose Boxed Wine Over Bottled
While swanky gatherings might call for bottled wine, there are some occasions when the boxed version is better thanks to the practical advantages it offers.
Read MoreRobert Haynes-Peterson
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Stories By Robert Haynes-Peterson
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Give Breakfast Burritos A Serious Flavor Upgrade Using Gochujang
A good breakfast burrito is a thing of beauty, but you can upgrade the experience by body slamming your taste buds with the funky heat of gochujang.
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The Cooking Oil Trick To Form Hamburgers Without Getting Your Hands Sticky
Forming burger patties can be a messy business, but it doesn't have to be. We have a simple cooking oil trick that should eliminate the stickiness issue.
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The Simple Addition That Thickens Watery Chili In Seconds
Chili is a fall favorite, and it's best served nice and thick. If yours comes out soupy, this simple addition thickens watery chili in seconds.
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What's Best For Drying Your Herbs? The Oven, Microwave, Or Dehydrator?
Drying your herbs helps savor their flavors and nutritional benefits for a lot longer -- but what's the best way to dry them in your home kitchen?
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Get More Creative With Your Steak By Serving It Charcuterie-Style
A good steak is plenty tasty, but if you want to give your cuts of beef the treatment they deserve while also wowing guests, try serving them charcuterie-style.
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What To Do If You Need To Thaw Frozen Steak Fast
If you're racing against the clock to thaw frozen steak, warm water isn't your ally. Here's how to safely defrost steak fast (and how to skip thawing entirely).
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Why Grocery Store Sushi Tastes So Different From Restaurant Sushi
Sushi from the grocery store and your local restaurant can taste pretty different. The reason for this contrast can be caused by a variety of factors.
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Yes, You Can Take Wine On A Plane In Your Checked Luggage. Here's How
Yes, you can travel through the air at hundreds of miles per hour with wine in your checked baggage, but you're going to want to heed this advice.
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Break Up Your Ground Beef Better With An Easy Kitchen Tool Hack
Breaking up your ground beef doesn't need to be difficult, especially if you use a simple kitchen tool.
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What Is A Wine Decanter And Who Actually Needs One?
Have you ever heard of a wine decanter? What even is decanting, anyway? Here's what to know, and why you might actually want to get one for yourself.
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Improve Store-Bought Alfredo Sauce With One Staple Seasoning
Having store-bought Alfredo sauce on hand when you need a quick and easy pasta dinner is great, but you can improve it with one particular ingredient.
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The Tender Beef Cuts You Need For Takeout-Worthy Beef And Broccoli
Beef and broccoli is one of the most iconic Chinese-American dishes, and it's luckily easy to make at home. However, you'll want to choose the right beef cuts.
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The Absolute Simplest Way To Make Canned Beans Taste Homemade
If you have canned beans in your pantry and you just can't figure out what to do with them, we've got you covered. Here's how to upgrade those legumes.
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