Give Cornbread A Salty, Crunchy Twist With This Store-Bought Snack
Cornbread is a classic Southern comfort food, and while there are many ways to upgrade it, this meaty ingredient is the secret to an even better dish.
Read MoreRobert Haynes-Peterson
Chowhound Editorial Policies
Chowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.
Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Robert Haynes-Peterson
-
-
The Etiquette Tip To Always Keep In Mind When Dining At Restaurants In Japan
In Japan, travelers need to be aware of the many complex rules that revolve around proper dining etiquette in order to not be perceived as rude.
Read More -
The Best Wines To Serve With Steak According To An Expert
Pairing wine with food is tricky business. If you're looking for pointers when selecting a bottle to serve with steak, consider these expert recommendations.
Read More -
Should You Chill Your Whiskey Or Glasses Before Serving?
If you're planning to chill your glasses before serving whiskey, here's an expert tip to keep in mind.
Read More -
Is It Possible To Pan Fry Salmon From Frozen?
If you've forgotten to thaw your salmon fillet before dinnertime, don't fret. Use these tips to get the perfect sear on a frozen cut of fish.
Read More -
Leftover Hot Dogs Belong In Your Breakfast Sandwich
Got leftover hot dogs straight chilling in your fridge? Make the best breakfast sandwich with a few forgotten franks from your most recent barbecue.
Read More -
You're One Unexpected Ingredient Away From A Seattle Style Hot Dog
First invented back in the late 1980s, the Seattle style hot dog uses a creamy, unconventional topping that may surprise you.
Read More -
The Extra Step Bobby Flay Does Before Adding Turkey Burgers To The Grill
Think you've tried everything to boost your burger? Beat Bobby Flay at his own game by stealing his easy tip for grilling up the juiciest turkey burger ever.
Read More -
Why Using The Toothpick Test Is A Mistake For Your Brownies
If a toothpick comes out clean when testing a cake, it is ready to pull from the oven. But it turns out using this method when baking brownies is a mistake.
Read More -
How To Tell If Your Tempura Is Cooked
From shrimp to sweet potato, tempura is a popular Japanese dish featuring foods fried in a special batter. Here's how to know if your homemade tempura is ready.
Read More -
How To Perfect Latte Art Without Wasting Your Coffee
Practice makes perfect, but if you're trying your hand at latte art, all that espresso can get pricy. Our tip lets you to practice without breaking the bank.
Read More -
The Expert-Approved Dipping Sauce You Need To Try With Tempura
The next time you make tempura, try pairing it with a traditional dipping sauce that the owner of a fast casual Japanese spot in New York City uses.
Read More -
The Easy Tip That Makes Copycat McDonald's Egg McMuffins At Home
Egg McMuffin-inspired sandwiches are simple to make at home, but how exactly can you get that iconic disc-shaped egg just right? This easy tip can help.
Read More -
Give Tuna Salad More Character With A Few Sprinkles Of This Breakfast Seasoning
Looking to add some new flavor to your tuna salad without a lot of effort? One of the most popular breakfast seasoning's in the world is the answer.
Read More -
The Clever Method That Draws Out The Most Flavor From Canned Beans
If you want to get even more flavor from your canned beans, there's a specific cooking method that could help you get the best, creamiest results.
Read More -
The Foolproof Method To Rescue Over-Salted Gravy
If you've accidentally made a batch of super salty gravy, don't fret (or toss it out). Here's the best way to fix this common cooking pitfall.
Read More -
Do You Actually Need To Store Pickles In The Fridge?
Pickles have undergone preservation, so do we really need to be storing them in the fridge after we open them? Here's what the science says.
Read More -
A 2-Zone Heat Source Is The Secret To Better Grilled Hot Dogs
For the best grilled hot dogs, you don't need fancy equipment or even fancy frankfurters. Simply use the two-zone heating technique for the best results.
Read More -
Why Adding Baking Soda To Shrimp Is A Game Changer
A simple brining solution of baking soda and salt can help chefs cook perfectly moist and tender shrimp.
Read More -
The Umami-Packed Japanese Powder That Elevates Every Dish
Often used to make a fast dashi stock, this special Japanese powder is the simple secret to adding instant umami to any dish.
Read More -
What Are The Best And Worst Days To Shop At Trader Joe's?
With its exclusive products and fan-favorite seasonal items, Trader Joe's draws in crowds of shoppers. Here are the days worth visiting and skipping the store.
Read More -
The Best Substitutes For Apple Cider Vinegar
Apple cider vinegar is a versatile ingredient to have on hand. If you happen to run out, there's one swap that stands out (and a few others that work, too).
Read More -
Is There An Actual Difference Between A Filet And A Fillet?
You've likely seen two spellings describing the act of removing meat from its bone or the resulting cut: "fillet" and "filet." But, what's the difference?
Read More -
The Historic Washington Restaurant That Serves Guests In FDR's Train Car
At this hidden gem in Seattle, vintage train cars, including FDR's presidential car, house a karaoke bar and Asian restaurant.
Read More -
Is There Any Truth To The Washington Apple Drink's Origin Story?
There's a story circulating online about the origin of the Washington apple cocktail, but is it true? Here's what we found out after doing some digging.
Read More -
A Pro's Advice For Making Unforgettable Pork And Cabbage Jiaozi
If you want to make superior pork and cabbage jiaozi that are memorable in multiple ways, then you need to use tips from an expert of the craft.
Read More -
The Secret Weapon To Spice Up Your Soup Is Already Sitting In Your Fridge
Although there are numerous ways to transform a good soup into a great soup, you probably already have this spicy ingredient in your kitchen.
Read More
