Tempeh Vs Seitan: How These Two Popular Meat Substitutes Differ
Tempeh and seitan are two meat-free substitutes that are often mistaken for each other. Here's everything you need to know about these plant-based proteins.
Read MoreRobyn Blocker
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Stories By Robyn Blocker
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12 Ways To Upgrade Protein Shakes
Feel like your protein shake isn't living up to its full flavor or nutritional potential? Consider these upgrades, from fruits and dairy to seeds and spices.
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13 Fast Food Chains That Offer Birthday Freebies
If you have a favorite fast-food restaurant or just like bagging free food, then your birthday may be the best day to bag a freebie from these fast-food chains.
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How To Turn Your Basic Salt Into An Umami-Loaded Seasoning
If you want to give every meal you make a delicious umami flavor, all you need to do is mix this one easy-to-find ingredient into your salt.
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5 Additions That Give Your Waffles A Savory Twist
Waffles make a great breakfast, but they don't always have to be sweet to be satisfying. Here are a handful of savory ways to make them shine.
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12 Ingredients To Add In For Better Beef Stew
Beef stew can be a cozy meal during the cold months, but it can get bland quickly. Upgrade beef stew by adding some ingredients you might already have at home.
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The Parchment Paper Trick For Perfectly Baked Chicken Every Time
Your chicken breast called -- it wants its juice back. Find out how parchment paper helps a boneless, skinless cut hold onto its moisture.
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5 Ways You Can Use The Leftover Oil From Canned Anchovies
If you have a can or jar of anchovies, don't toss out the oil the fish came packed in. It's liquid gold that you can put to use in all kinds of ways.
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The Best And Worst High-Protein Yogurt To Buy At The Grocery Store
High-protein yogurts are pretty common nowadays, so it can be hard to figure out which is the best one for you to buy. We tried them so you don't have to.
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For Better French Toast, Dry Bread Is Your Friend
To make a perfect stack of delicious French toast, be sure to use drier bread. For French toast, dry bread is much better than fresh bread.
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5 Sodas To Try In A Float Instead Of Root Beer
A frothy root beer float is a soda shop classic, but if you aren't pairing different ice creams and sodas beyond the usual herbal brew, you're missing out.
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Should You Be Storing Tomatoes At Room Temperature Or In The Fridge?
If you want to keep your tomatoes as juicy and flavorful as possible, you should pay close attention to how you store them. Here's what to know.
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The Sweet Addition Your Egg Salad Has Been Craving
This secret ingredient's distinctive flavor adds warm, caramel-like notes that bring a delightful depth and complexity to egg salad.
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11 Tips You Need To Make A Stellar Egg Salad Sandwich
If you're often plagued by bland egg salad sandwiches, there are plenty of expert-approved ways to upgrade this quick, classic, and comforting dish.
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The Unexpected Nut That Will Elevate Your Store-Bought Queso
Though commercial nacho cheese can be satisfying on its own, we're always looking for ways to zhuzh it up and love to add this nut.
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Give Your Breakfast An Italian Twist With Pizza-Inspired Eggs
Eggs are an incredibly versatile food, but if you do happen to be tired of the same old breakfasts it's time to try Italian-style eggs all pizzaiola.
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Use Italian Salad Dressing To Transform Your Beef Stew
If you're looking for a way to elevate your beef stew, consider adding Italian dressing, the perfect complement to this hearty dish.
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Cottage Cheese Brands, Ranked Worst To Best
Cottage cheese is on the comeback trail in the snack world, so naturally we decided to review several cottage cheese brands to determine the best of the best.
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When Should You Use A Neutral Oil?
No home cook's pantry is complete without a neutral oil or two to rely on. As popular as flavored oils may be, neutral oils are essential for many recipes.
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The Genius Hack For Easy One-Pan Breakfast Sandwiches
One pan and a few simple ingredients are all you need for an easy and undeniably delicious one-pan breakfast sandwich. Here's how to make it.
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Oven-Dried Cherry Tomatoes Are The Simple Way To Elevate Pizza
The sweetness and tang of oven-dried cherry tomatoes beautifully complement the savory notes of cheese, pepperoni, and other ingredients.
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Why You Should Consider Adding Lemon To Your Coffee
Your basic morning coffee can be jazzed up with almost anything, but a bit of lemon juice or zest could be just what your java needs for a great flavor boost.
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The Best And Worst Hummus To Buy At The Grocery Store, Ranked
Hummus comes in many forms, but not all are created equal. We tasted and ranked some of the most popular hummus varieties you can find at the store.
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The US State That Grows The Most Rice
The United States grows nearly 20 billion pounds of rice every year, and for over 50 years, one Southeastern state has produced the most of it.
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Is Schnitzel Essentially Just Chicken-Fried Steak?
If you ever assumed chicken-fried steak and schnitzel are the same thing, you wouldn't be far off. But there are a few differences, including the meat used.
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The Chickpea Swap That Gives Your Hummus A Southwestern Flair
Hummus is traditionally made with chickpeas, but with one simple swap you can give your hummus a unique Southwestern spin.
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This Breakfast Staple Will Take Store-Bought Queso To The Next Level
Before you pop the top on a jar of store-bought queso, consider there is one simple way to kick it up a flavorful notch: adding crumbled bacon.
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