The Only Fast Food Chain Restaurant Ina Garten Will Eat At
Ina Garten makes the best burgers, but she always gives into this fast food chain. Find out why she loves this popular burger joint.
Read MoreSarah Lintakoon
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Stories By Sarah Lintakoon
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What Does à La Mode Mean?
À la mode, s'il vous plait. Find out what you really get if you order dessert à la mode, plus the true definition of this French phrase.
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What To Look For When Buying Good-Quality Spinach
Outward appearances matter a lot for spinach. If your sautéed spinach never tastes quite right, here are some tips for buying the best leaves possible.
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What Makes Red Espresso Unique?
If you're looking for a caffeine-free coffee alternative, you might want to try out red espresso. It's earthy, naturally sweet, and delicious.
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The Nostalgic Drink That Was Initially Created To Be An Ice Cream Topping
If you grew up drinking this tropical beverage, you may be surprised to learn that it actually originated as an ice cream topping. Here's the history behind it.
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The Fine Dining Origin Story Of Shake Shack
Shake Shack is somewhere between fast food and fast casual, but its origins are a bit fancier than you might expect. Here's how this beloved chain started.
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How Exactly Do Flaming Cocktails Work?
There are few things more impressive at a cocktail bar than watching your drink go up in cinematic flames. But how do those drinks actually work?
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The Reason Starbucks' Logo Is A Siren
Starbucks has plenty of mysteries and fun facts for customers to dive into. For example, do you know the origin of Starbucks green siren logo?
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The State That Grows The Most Cranberries
Thanks to plenty of access to water and low pH soil, this state produces the most cranberries in the country, creating a billion dollar industry.
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Who Invented The Juicy Lucy Burger?
The North Star State fiercely claims this iconic burger, but there is an ongoing debate over which Minneapolis restaurant first created it.
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What's So Unique About A Green Michelin Star?
Most people are aware of the accolades that Michelin stars bestow upon restaurants, but here's what a green Michelin star represents.
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The Most Underrated Food At Disney World
From amusement rides to animal encounters, there's lots to do at Disney World - and plenty to eat, too. Here are three of the most underrated foods at the park.
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The Underrated Spice Marcus Samuelsson Recommends To Everyone
Hailing from Central Africa, this unique spice provides a combination of seafood umami and spice Chef Marcus Samuelsson suggests you use like salt.
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The Wines Julia Child Recommended For Her Iconic Coq Au Vin
Julia Child offered guidance on how to prepare almost every dish, and these are her picks for the best wines to use for coq au vin.
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The Cast Iron Pan José Andrés Uses Almost Every Day
Chef José Andrés is known for his skilled culinary repertoire, so it's worth paying attention when he mentions his top tools. Here's his favorite cast iron pan.
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The Fall Fruit That Gives Homemade Lemonade A Burst Of Flavor
Try this tangy twist with cranberries to give your lemonade a fall twist with no pumpkin spice to speak of. It's just as easy as making regular lemonade.
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How Many Bananas Are There In A Single Pound?
Bananas come in bunches, but that isn't always how they're sold. Knowing how many bananas equate to a single pound can be estimated with this rule of thumb.
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The Story Behind The World's Longest Hot Dog
If you think the hot dog's greatness ends at the foot-long, then think again. In 2011, a massive hot dog from Paraguay captured a world record.
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The Only US Territory Or State Without A Subway
The popular sandwich spot Subway has locations in almost every single U.S. state and territory. Here's the one where you won't find this fast food chain.
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The Murky Origins Of Lutefisk Fish
Lutefisk is a popular dried fish that's often enjoyed during the holiday season in the Midwest, but it's origins date back centuries and across the Atlantic.
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What Makes New Zealand's Kiwiburger So Special?
While it may sound like a sandwich made from fruit or a particular flightless bird from New Zealand, the Kiwiburger is your average beef burger, mostly.
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The Extra Ingredient Alton Brown Swears By For Delicious Scrambled Eggs
While everyone seems to have their own secret for making perfect scrambled eggs, Alton Brown offers a unique one that may cause some people to raise an eyebrow.
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Why You Shouldn't Clean Mussels Until Right Before Cooking
It may be tempting to clean your mussels as soon as you bring them home, but waiting to do so until right before you cook them is the safest practice.
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The Chemical Subway Once Used In Its Bread
You might be surprised to learn the ingredient that Subway once included in its bread as well as what other products the chemical can be found in.
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The 3 Types Of Korean Soy Sauce
Soy sauce's umami flavor can enhance a variety of dishes. In Korea, there are three types of soy sauce, each slightly different from the other.
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No, Granny Smiths Are Not The Only Green Variety Of Apples
If you go grocery shopping for green apples, Granny Smiths are what you'll most likely find on the shelves. But that's just one of many green apple varieties.
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Snow Balls Vs Snow Cones: What's The Difference?
They may look alike, but snow cones and snow balls (also called sno balls) have different textures and flavors that set each of the desserts apart.
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