Why Canned Chicken Does Not Belong In Your Casseroles
Canned chicken might seem like a quick and easy solution for a casserole recipe, but using it is sure to leave you with a disappointing result.
Read MoreSarah Nowicki Nicholson
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Stories By Sarah Nowicki Nicholson
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The Important Step You Shouldn't Skip When It Comes To Fried Catfish
If you like your catfish fried, then you don't want to skip this important step. It will help you serve up catfish that is both flavorful and moist.
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10 Items You Should Avoid Ordering From Outback Steakhouse
Outback Steakhouse has a menu full of delicious options, but not every dish ends up being as delectable as advertised. Here are the 10 meals to avoid ordering.
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15 Genius Hacks For Your Can Of Sweetened Condensed Milk
The dusty can of sweetened condensed milk sitting at the back of your pantry is ready for its big break. Here are ways to best use its syrupy sweet goodness.
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What To Bring To A Barbecue To Actually Impress Your Friends
If you've been invited to a summer barbecue and are feeling stuck on what to bring, this list of creative and impressive ideas of what to bring is perfect.
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The Foolproof Tricks You Need To Cut Onions Without Crying
While the versatile onion is useful in so many dishes, onion prep can be so uncomfortable for your eyes. Here are some tips for cutting onions without crying.
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What Makes Cottage Cheese Cookie Dough Edible?
Eating raw cookie dough from the bowl isn't always safe. Here's what makes edible cookie dough, including some homemade versions of the recipe, safe to eat.
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The 12 Worst Foods To Eat Before Bed
While it's great to unwind with a glass of wine or a chocolate bar, it's not always recommended right before bed. Here are some other foods to avoid as well.
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The Best Way To Store Peaches
Whether your peaches are underripe, overripe, or just right, we have tips for storing them so they stay bruise-free and tasty for days or even months.
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Poached Chicken Doesn't Have To Be Bland. Here's The Secret
The words "poached chicken" conjure up images of bland and tasteless poultry, but it doesn't have to be this way and it only takes a few extra ingredients.
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5 Food Items You Never Should Buy At A Gas Station
Stopping (and snacking) at gas stations is a part of driving. However, there are certain food items you should avoid at all costs when filing up.
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A Spoonful Of Water Is Your Secret Weapon For Reheating Pizza
If you've found yourself facing down a bunch of leftover pizza, rise to the challenge by reheating your precious slices with a bit of water.
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Why It's A Mistake To Store Coffee Beans In The Bag They Came In
Keeping your coffee beans in the bag you bought them in is a mistake that can zap their freshness before you've even had the chance to enjoy a cup.
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12 Things You Didn't Know Your Kitchen Shears Could Do
A good pair of kitchen shears can have multiple uses in the kitchen. Here we tell you all the creative ways in which you can use this tool to your advantage.
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The Best And Worst Dishes At The Cheesecake Factory
If you find yourself feeling nostalgic and end up at a location of The Cheesecake Factory, you may want to think carefully about your food choices.
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There's More Than One Way To Store Fresh Morels
From the refrigerator to the countertop, here are the best ways to keep your morels fresh before you can add them to your favorite recipes.
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12 Well-Known Food Facts That Actually Aren't True At All
There's no doubt you've earned food myths like "breakfast is the important meal of the day" and "organic produce is healthier," but are they true? Not so much.
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12 Foods You Can Make In A Rice Cooker, Other Than Rice
Interested in maximizing your rice cooker? We share our top tips on making everything from cake to easy steamed fish in the rice cooker.
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14 Ways To Use Up That Leftover Block Of Cream Cheese
Cream cheese is good for more than just bagels and the occasional dip. We've collected 14 ways to use up that leftover block in your fridge.
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10 Tips You Need When Cooking Corned Beef And Cabbage
Corned beef and cabbage is a staple around St. Paddy's, but with these tips, you'll want to whip it up for a decadent meal any time of year.
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The History Behind Peeps
Peeps are a common sight in grocery stores around Easter, but what are the origins of these colorful marshmallow bunnies and chicks? We've got the skinny.
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Mistakes Everyone Makes With Oatmeal
Oatmeal is a breakfast classic, but there's a lot that goes into this seemingly simple meal - and plenty of mistakes to make along the to the perfect bowl.
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12 Tips You Need When Cooking Ham
Ham is a hit for any holiday or big occasion, but making it is no easy task. These tips will help you navigate terminology and perfect your home-cooked ham.
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13 Tips You Need For The Perfect Fried Chicken
Fried chicken is always a hit, but can be daunting to cook at home. Keep these important tips in mind, and your chicken will be as crispy as the best of 'em.
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13 Tips You Need When Baking The Perfect Carrot Cake
Classic desserts like carrot cake might seem hard to improve, but there are plenty of tips to help you get the most out of this sweet treat.
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What You Should Know Before You Eat Tilapia Again
Tilapia is one of the most popular fish in the U.S., but how much do you know about it? From farming info to nutritional value, we break it all down.
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Mistakes That Are Ruining Your Pan-Seared Steaks
Nothing hits quite like a pan-seared steak as long as you avoid some key mistakes when cheffing yours up. We're here to help you get the most out of your cut.
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