The Scientific Reason Onions Make You Cry
If you dread cutting onions because they make you cry, then you don't have to worry. Find out the scientific reason behind why it happens and how to prevent it.
Read MoreShawna Schofield
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Stories By Shawna Schofield
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You're Freezing Meat Wrong, But You Can Fix It In One Step According To Melissa Clark
Many of us have no idea how to freeze meat the right way, but with a little help from Melissa Clark, those frozen cuts will maintain their integrity longer.
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The Ingredient Hack That Takes Breakfast Tacos To The Next Level
Breakfast tacos are always a good bet, but you can upgrade the hearty and satisfying morning meal with a clever hack that relies on one ingredient.
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How Is Yuca Different From Potatoes?
Around the world, millions of people rely on yuca as a staple food. Here's what to know about these starchy tubers, and how they're different to potatoes.
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The Mysterious History Of Vietnamese Pho
Pho is Vietnam's most famous and popular dish, now enjoyed around the world. But the exact origin of this flavorsome noodle soup is somewhat elusive.
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The Best Ham Salad Calls For 2 Types Of Ham
If you want to make the absolute best ham salad possible, you can't just rely on a single pork product. You need to use two types for pure porky bliss.
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The Rare Coffee Variety That's Literally Spit Out By Monkeys
One of the rarest varieties of coffee in the world is made with the help of our primate relatives. Here's what to know about the elusive monkey coffee.
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The Unsettling Reason Your Packaged Bacon Is Rosy Pink
When you buy a package of bacon at the supermarket, you might have noticed that it has an appetizing color. Unfortunately, that hue comes at a cost.
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The Reason Wood Pulp Is Often Added To Shredded Cheese
If you're a home cook who relies on pre-shredded cheeses, you may have noticed that many varieties contain wood pulp as an ingredient. Here's why.
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What's Really Hiding Inside Subway's Tuna
Subway has been embroiled in some controversies over the years, including allegations about its tuna. Here's what to know about the sandwich chain fish.
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