Your Espresso Martini Is Dying To Be A Frozen Drink. Here's How To Do It
If you love a good frappé from the coffee shop, you'll love this twist on an espresso martini. Here's why you should serve your next espresso martini frozen.
Read MoreShriya Swaminathan
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Stories By Shriya Swaminathan
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Frozen Açaí Vs Powdered: Which Makes The Better Breakfast Bowl?
The next time you're making a breakfast bowl with some açaí berries, you might be wondering whether frozen or powdered fruits are the better choice.
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How To Give Boxed Brownies A Nutty Upgrade (Without Peanut Butter)
For those looking to give their chocolatey brownies a nutty taste without using peanut butter, consider adding in this savory condiment instead.
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Give Veggie Lasagna A Massive Wow Factor By Weaving Your Zucchini Noodles
If you're looking to upgrade your standard lasagna recipe, look no further than zucchini noodles, which are perfect for health-conscious diners.
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Who Needs Lettuce In Their Salad When You Can Use Carrot Ribbons Instead?
The humble carrot can actually be a unique way to level up your salad game. Here's how to incorporate carrot ribbons into your favorite dishes.
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Why Trader Joe's Blood Orange Soda Is A Must-Have For Home Bartenders
Trader Joe's blood orange soda is perfect for anyone seeking an easy and affordable way to add complexity to their cocktails and other drinks at home.
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The 4-Ingredient Coconut Cake That Deserves A Spot On Your Dessert Table
You only need four ingredients to bake a decadent coconut cake, and dairy or eggs aren't any of them. Here's how to decorate your dessert once it's done, too.
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What To Know If You Plan On Stocking Up On Sweet Onions
Stocking up on ingredients for the week (or longer) is a common plan. If you want to stock sweet onions, there are a few elements to keep in mind.
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The Kitchen Tool You Need For Better Bread Baking
Want to bake better bread in the future? Be sure to trade in your old whisk for a far superior product. It may look strange, but it's effective.
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Mashed Sweet Potatoes Deserve A Spot In Your Dinner Rotation
Mashed sweet potatoes make an easy and healthy dinner side dish, and there are so many reasons to add it to your recipe rotation for weeknights.
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The Fresh Ingredient That Gives Salsa Verde A Brighter Flavor
There are a couple of different ways to approach a salsa verde recipe. But for best results, you won't want to skip this key ingredient. Here's why.
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The Flaky Ingredient That Gives A Deep, Umami Kick To Pasta Dishes
There are plenty of classic seasonings that everyone expects to find on their pasta, but one unique addition will give you the umami flavor you crave.
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Fermentation Is The Flavor Powerhouse Technique Hot Sauce Needs
Take your homemade hot sauce game to the next level with fermentation. Here's how the process works and why it can add serious depth to this zesty condiment.
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Try One Tip For Tomato Beans That Are Extra Creamy And Packed With Flavor
Amp up your homemade tomato beans with this simple trick that adds more starch for a creamier and richer texture. Here's how it makes the dish tastier.
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Should You Peel Your Potatoes When Making Fries?
Whether or not you choose to peel the potatoes for homemade fries depends on many factors. Here's what you should consider.
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The Extra Step For Mind-Blowing Flavor When Marinating Tofu
If you are looking to get the most flavor out of your tofu, there is one step you shouldn't overlook when preparing it. Here is what to know.
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Why Using The Right Tools Is Essential For Homemade Vegan Bologna
If you want to start to make your own vegan bologna, you'll be working with an all-purpose meat replacement that requires some specific tools to handle it.
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How To Use Hearts Of Palm To Make Vegetarian-Friendly Crab Legs
Those who embrace a plant-based diet but still carry a torch for crab can rest easy. Hearts of palm can be easily transformed into delicious, crab-like meat.
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The High-Protein Spread You Need For A More Satisfying Tomato Sandwich
A tomato sandwich makes a great quick lunch on the go. However, you can make this light snack even more satisfying by adding this high-protein spread.
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How Much Protein Is In Trader Joe's High-Protein Tofu?
If you're a Trader Joe's fan who uses tofu as an ingredient in your cooking, you might be wondering how much protein is in the chain's high-protein version.
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The Lemon-Lime Soda Combo That Tastes Like A Bubbly Wine Cooler
If you are looking for something light and refreshing to welcome in the warmth of summer, this simple Spanish mixed drink is just the ticket.
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The Mix-In Mistake To Avoid With Overnight Oats
Some mix-ins improve the texture of overnight oats after soaking all night, while others become mushy or make your mixture soupy (but you can still use them).
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Bring A Kick Of Heat To Salad Using This Trader Joe's Condiment
For those who enjoy a little kick without the overwhelming spice, Trader Joe's has the perfect condiment for you, and its a customer favorite.
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The Leafy Green You Should Use For A Nutrient-Packed Pesto
Take your homemade pesto to new levels with this leafy green that will boost the nutritional value and open up avenues for culinary creativity.
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What Is Still-Strength Tequila, And Why Does It Deserve A Spot On Your Bar Cart?
If tequila is already the darling of your bar cart, still-strength tequila is the next bottle you need to complete your collection. But what exactly is it?
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No, Nectar And Juice Are Not The Same Thing. Here's The Difference
Nectar and juice are two types of fruit beverages you'll commonly find at the grocery store, but they differ in a few significant ways. Here's what to know.
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The Clever Reason To Use Crushed Ice For Tropical Drinks
The type of ice you use in a cocktail is as important for flavor as it is temperature. Here's why crushed ice should be your choice for sweet, fruity drinks.
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