For A Meaty-Tasting Jackfruit, Break Out The Slow Cooker
In the realm of plant-based recipes, jackfruit has emerged as a stand-in for meats in classic comfort foods. Here's why you want to bring out the slow cooker.
Read MoreShriya Swaminathan
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Stories By Shriya Swaminathan
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Is It Safe To Make Popcorn In The Oven?
The microwave and stovetop are staples of the popcorn experience. But if you're popping for a crowd, you may be tempted to turn to the oven. Is that safe?
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Can You Make Frozen Drinks With A Food Processor?
Don't have a blender? Don't worry. With these dos and don'ts in mind, you can use your food processor to make some refreshing frozen beverages.
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Why Letting Frozen Food Stand After Microwaving Is The Key To Better Results
The next time you heat up frozen food, pay attention to the packaging's instructions for standing time. Those precious minutes matter more than you may realize.
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Can You Make Tomato Soup With Tomato Sauce?
Tomato soup and tomato sauce seem like very different recipes, but they're not as dissimilar as you think. You might even be able to use one to make the other.
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Why It Pays To Grind Your Own Spices
It's well worth the extra few steps to buy spices whole and then grind them yourself, especially if you want the most flavorful dishes possible.
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How To Avoid Overcooking Frozen Vegetables
You can do better than a bowl of mushy broccoli. Here's how to cook frozen vegetables to get the maximum benefit out of the freezer section.
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The Savory Fruit That Is The Secret For Easy Vegetarian Tartare
Plant-based goes steakhouse luxe, but without the meat. Find out which savory fruit steals the spotlight in a vegetarian tartare that's made for fine dining.
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One Cooking Method Will Make You A Huge Fan Of Cauliflower Steaks
Cauliflower is a queen of the cruciferous family that can make flavorful tacos, pizza crust, and can even be turned into a steak with this one cooking method.
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Add One Nutty Addition To Your Ramen And Thank Us Later
Boost the flavor and creaminess of your ramen with a spoonful of this nutty ingredient made from sesame seeds, perfect for spicy and savory noodles alike.
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5 Best Grocery Chains For Vegans
While there are many vegan options to choose from when grocery shopping, not every store is well-tailored to a plant-based lifestyle. These ones do it best.
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The Specific Mint Variety That's Commonly Found In Mojitos
First muddled in Cuba, mojitios are a classic cocktail popular around the world. While they can be made with different types of mint, this variety is common.
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The Easiest Way To Lock In Moisture As Soon As Veggies Are Blanched
You can keep blanched vegetables juicy, and tasty by coating them in oil right after blanching. It's a great way to prep them for either dinner or preserving.
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Which Cucumbers Make The Crunchiest Pickles?
If you're planning to make homemade pickles, set yourself up for success by using the right cucumbers. These varieties are your best bet for crunchy results.
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The Vibrant Root Vegetable You Need To Start Making Fries With
While nothing will ever completely replace classic french fries, there's one sweet root vegetable that makes for a delicious and health-packed alternative.
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The Best Way To Prep Mushroom Burgers So Your Toppings Fit Perfectly
If you're making plant-based mushroom burgers for dinner, here's the easiest way to prep your mushrooms so that your toppings stay where you've put them.
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An Even Tastier Vegan Burger Is Just A Simple Cooking Tip Away
If you're not satisfied with the taste of your vegan burgers, there's a simple cooking tip away that can change everything. Here's what it is.
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The Science Behind Why Mentos Fizzes When Put In Soda
If you've ever popped a Mentos or other candy in soda, or even seen a video of it, you might wonder what creates that fizzy reaction. Here's the deal.
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Is Sparkling Water Actually Hydrating You?
Often enjoyed as a healthy substitution for soda, sparkling water can confuse people on whether it is as hydrating as flat water.
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Why You Might Want To Avoid Ordering Pasta And Noodle Dishes For Delivery
Some foods keep better than others during the process of cooking, packaging, and transporting a meal for takeout. Here's why pasta can be be problematic.
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What Actually Makes A Pizza Vegan?
Though most pizza doughs and sauces are inherently vegan, plenty of animal-based products can hide in your savory pie.
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Transform The Flavor Of Canned Tomato Soup With A Special Finishing Oil
To dress up a plain can of tomato soup, drizzle in a bit of this specialty finishing oil to impart some sophisticated flavor.
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Sweet Potatoes Let You Say Goodbye To Bland Oatmeal
Tired of having your same old boring oatmeal for breakfast every day? Kick things up a notch by adding sweet potatoes to your morning routine.
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Make Apple Chips In The Air Fryer For Quicker, Crispier Results
Sweet and crispy, apple chips are the perfect fall snack. Instead of popping a panful of them in the oven, try these tips to make apple chips in the air fryer.
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Don't Be Afraid To Add Canned Vegetables To Your Salads
Though fresh vegetables tend to get all the love, convenient canned veggies can bring plenty of flavor, protein, and nutrients to your next salad.
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How To Transform Your Aperol Spritz Into A Fall-Worthy Drink With One Ingredient
This easy twist on an Aperol spritz turns your go-to summer cocktail into a sweater weather sipper. Here's how to mix things up in one simple step.
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Make McDonald's Apple Pies Taste Like The Original Version With One Extra Step
Remember when McDonald's shattered hearts by replacing the decadent deep-fried apple pies with a baked version? This hack takes the pie back to its golden days.
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