Tim Forster

Photo of Tim Forster
Location
Berlin, Germany
School
University of Melbourne, McGill University, Carleton University
Expertise
French Cuisine, Food Startups, Culinary Travel
  • Tim has written dining guides for cities on three continents and in four countries.
  • In 2019, Tim broke the news of the bankruptcy and collapse of Seattle chain restaurant Blue C Sushi for Eater Seattle.
  • He wrote a deep dive into Toronto's unusual Garfield-themed restaurant, which drew a cult online following.

Experience

After 10 years working in restaurants (while writing and working in student radio on the side), Tim became the editor of restaurant and food news site Eater Montreal, covering the French Canadian dining scene. In this role, he also contributed regularly to Eater's U.S. sites, writing about everything from Michelin-starred restaurants to fast food chains. He later moved to Germany, where he works as a freelance writer covering everything from TV to technology; he now writes about food for local magazine Exberliner.

Education

Tim has a bachelor's degree in cultural studies and political science, a diploma in Spanish from the University of Melbourne, Australia, and a master's degree in journalism from Carleton University in Ottawa, Canada.

Chowhound Editorial Policies

Chowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.

Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Tim Forster

Back
Next