Red Snapper Vs Bloody Mary: What's The Difference Between The Cocktails?
The red snapper and the bloody mary might look the same from the outside, but this one key distinction makes all the difference between the cocktails.
Read MoreTony Cooper
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Stories By Tony Cooper
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What Is The Role Of Beechwood In Making Beer?
Ever wondered about the role of beechwood in brewing? This process is more scientific than you might think, and helps make for the crispiest lagers around.
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What Makes Scotch Ale Different From Scottish Ale?
Amid the countless beer varieties, Scotch and Scottish ales could seem especially similar. There are, however, key differences between the two brews.
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What's The Difference Between British And American Pale Ales?
IPAs are all the rage in the beer scene with many craft beers made in the style. But there are also British and American pale ales, which have key differences.
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Is There A Right Cut Of Steak For Beef Wellington?
A beef Wellington is a gorgeous yet complex dish - and it requires one particular cut of beef in order to achieve the perfect shape and tenderness.
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The Japanese-Style Steak That Shines With Citrusy Sauces
Dress up your steak with a sauce that's as fresh as the first day of spring. This beloved Japanese-style steak dish is designed to light up your taste buds.
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When To Use Fresh Garlic Vs Powder
Fresh and powdered garlic both have their advantages, so it all comes down to what you want in your recipe and just how much of that garlicky flavor you prefer.
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How Pickling Works: The Science Behind The Process
Whether you're die-hard dill, team bread and butter chips, or gaga for gherkins, the science behind pickle-making is a tangy, salty pickle lover's dream.
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Florida's Oldest Operating Restaurant Can Serve 1,700 People At Once
Grabbing dinner with 1,699 of your closest friends? Discover how Florida's oldest restaurant's been dishing out incredible service for over 100 years.
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What Is Allocated Bourbon, And Why Are Whiskey Super-Fans Always Talking About It?
Find out what exactly an "allocated" bourbon is, then you can decide whether it's worth the hype or the inflated price tag.
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Knockwurst Vs Bratwurst: What's The Difference?
Though both are famed German sausages, knockwurst and bratwurst have a distinct set of flavors and culinary preparations that set them apart.
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Why Adding A Pinch Of Salt To Lemonade Goes A Long Way
If you're planning on making a batch of lemonade at home, one thing you'll want to try to improve its flavor is adding a small pinch of salt.
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How To Choose The Best Fish For Homemade Ceviche
We talked to an expert chef about the art of crafting ceviche, including how to pick the perfect type of fish for the job.
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For More Flavorful Stews, There's One Type Of Ale You Should Pour In
Pour one out for the most flavorful pot in Stew-ville. Find out which malted brew works the best for livening up your next slow-cooked stew.
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Why You Should Never Make Key Lime Pie Filling In Advance
Don't get carried away when working in advance on your Key lime pie. The pie has a special ingredient that makes time of the essence.
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Why It Pays To Double-Strain Your Espresso Martini
You can easily enjoy a luscious, frothy espresso martini at home. But one critical step has nothing to do with the ingredients at all: double-straining.
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How Gordon Ramsay Upgrades His Chipotle Mayo With One Ingredient
If your homemade chipotle mayo turns out a little flat, try adding this special ingredient to balance things out. Here's how Gordon Ramsay does it.
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Make This 3-Ingredient Peach Sauce For The Ultimate Finishing Touch On Sweet Treats
Once you make this 3-ingredient peach sauce, you can use it to elevate everything from a pork chop dinner to a bowl of ice cream.
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How Pickled Fish Became A Swedish Staple
Pickled fish is a staple of Scandinavian cuisine, particularly in Sweden. Find out why this way of preserving fish became so popular in this area of the world.
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What Is America's Oldest Grocery Store Chain?
Though brands like Piggly Wiggly and Publix have been around for years in America, one special grocery store chain predates them all.
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Gingerbread Men Cookies Date Back To The Time Of Shakespeare
Baking gingerbread men wasn't always a tradition for the winter holidays. Gingerbread man cookie history actually originates back to Elizabethan times.
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The Ultimate Dark Liquor That Give Tres Leches Cake A Boozy Kick
If you're looking to add another layer of nuanced flavor to your tres leches cake, consider adding an ingredient already hiding in your bar cart.
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The Beers With The Highest ABVs In The World Come With Warning Labels
Bottoms up on the world's booziest beer. Put your tolerance to the test with ABVs that blow the top off of your favorite so-called really strong ale.
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The Ingenious Rule To Remember When Planning Your Grocery List
We've discovered an easy method that helps you keep on task at the grocery store and avoid some of those impulsive buys that aren't in your budget.
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Beer Is The Secret For A More Flavorful Crab Boil
Certain types of beer pair wonderfully with seafood, so if you want to enhance your next crab boil, try incorporating some of this brew. Here's how to do it.
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What's The Difference Between Cachaça And Rum?
Rum and cachaça are both sugarcane-based liquors made in South America, but they're distinct in several ways. Here's what to know about these two spirits.
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How Does Outback Steakhouse Cook Its Steaks?
If you've ever been to a location of Australian-themed Outback Steakhouse, you might have wondered how the chain cooks its steaks. Here's what to know.
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