What Is Dough Hydration And Why Does It Matter In Baking?
Hydration can be tricky when you're making bread, but it's important to the outcome of the final product. We checked in with several experts to learn more.
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Get A More Tender Result From Your Boxed Cake Mix With One Extra Addition
A basic boxed cake tastes pretty good but might be a bit on the dry side. Fortunately, you can make it pleasingly tender by incorporating a single ingredient.
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Never Swap Butter For Oil When Making A Carrot Cake. Here's Why
It might sound like a good idea to use butter instead of oil in your carrot cake recipe, but you should never switch the two around; here's why.
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What Temperature Should You Bake Pizzas At In An Outdoor Oven?
If you're planning on baking pizzas in an outdoor oven, you might be surprised to learn that you should always keep your oven at this specific temperature.
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How To Turn A Basic Cake Into A Butterfly Using A Knife And Cookie Cutter
Want to make a whimsical butterfly cake for the next birthday party on your calendar? It's easier than you think. All you need are a few simple tools.
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The Underrated Fruit That's Perfect To Bake Into Desserts Once It Becomes Overripe
Did you wait too long and let this fruit become too overripe? No problem! Avoid tossing it by adding it to many different desserts and baked goods.
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Transform Boxed Cornbread Into Something Extra Moist And Sweet With One Simple Addition
Many home bakers appreciate boxed cornbread for its convenience, but few know that this store-bought baked good can be given a major boost with one ingredient.
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The Best Ways To Use Edible Flowers In Your Baking
Edible flowers are a great way to add a whimsical touch to baked goods. By adding a pop of color or floral flavor, find out how to use edible flowers in baking.
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The Texas Roadhouse Ingredient That Will Make The Best Rice Krispies Treats Of Your Life
Looking to elevate your Rice Krispies treats to the max? This one Texas Roadhouse ingredient may be just the missing flavor this famous dessert is looking for.
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Hack Your Way Into A Plate Of Delightful Donuts With A Loaf Of Bread
If you want a plate full of delicious donuts but don't want to spend all your time making them, you can use a plain loaf of white bread to get there instead.
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Make Quick And Easy Cinnamon Rolls With This Genius Hack
You can satisfy your cinnamon roll craving a lot faster and easier by following this simple hack that uses tortillas to make cinnamon rolls.
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You Don't Actually Need A Grill To Make Mexican Street Corn, Try This Instead
Mexican street corn is a highly variable dish, and that extends to how it's cooked. It's usually done on the grill, but if you don't have one, try this instead.
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The Oreo Hack That Makes Homemade Cupcakes 10 Times Better
If you want to add a delicious surprise to your next cupcake, all you need are a couple of Oreos, no matter the flavor, for this easy trick.
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Give Your Boxed Cake Mix A Homemade Touch With This Easy Liquid Swap
If you're looking to upgrade your regular old boxed cake mix, try this tip. Here's why this liquid swap is such a game-changer for your homemade cake.
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Modjeskas Are The Old-School Candy Louisville, Kentucky, Wants To Share With The World
This popular candy from Louisville, Kentucky, takes its name from a famed Polish actress and features a double dose of caramel and marshmallows.
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The Only 2 Ingredients You Need For Quick Homemade Chocolate Donut Frosting
Easily create your own delectable chocolate donut frosting at home using just two ingredients, both of which you likely already have in your pantry for baking.
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This Boozy Ingredient Is The Secret To Taking Your Chocolate Brownies To A Whole New Level
Give your brownies a boozy upgrade with this creamy liqueur. Here's how to add it to your brownie batter, frosting, or both for an extra special dessert.
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Load Brownie Batter With These Leftovers For The Richest Possible Dessert
When you think of a fresh batch of brownies, you don't automatically think leftovers, but this delicious hack may change your mind on that front.
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A Perfectly Baked Cheese Tart Is All About The Crust
There's something deeply satisfying about biting into a small cheese tart, but making them can be difficult. To help with the crust, we spoke to an expert.
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Milk-Soaked Cookies Are A Sweet Hack To An Easy, No-Frills Cake
Don't have the time, patience, or ingredients required to bake a catch from scratch? No problem! All you need is milk and cookies to whip up a fuss-free cake.
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The Absolute Best Way To Freeze Fresh Apples For Baking
If you love baking with apples and want your fresh apples to last, you need to freeze them carefully so they'll be ready to bake with when the time is right.
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This Costco Food Court Copycat Starts With Trader Joe's Pizza Dough
If your grocery shopping trip didn't include a stop at Costco, don't worry. Here's how to use Trader Joe's pizza dough to recreate this food court fave.
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The Secret To A Next-Level Crème Brûlée? A Splash Of Bourbon
Crème brûlée is a classic and elegant dessert with a complex mix of sweet and caramelized flavors, which you can enhance with a splash of bourbon.
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14 Tips For Baking Better Scones
Scones are harder to make than they look, but fear not, as we consulted baking experts to bring you the top tips and tricks you need to know for baking a batch.
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Give Sugar Cookies A Pop Of Flavor And Color With A Box Of Jell-O
Yes, Jell-O can and should be added to bakes like cookies. Bake them from scratch or use a boxed mix, Jell-O will transform your sugar cookies for the better!
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14 Best Candy Add-Ins For Over The Top Brownies
Virtually any batch of brownies can be elevated by including candy. We've assembled a list of the best candy add-ins for over the top brownies.
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Here's Why Your Banana Bread Sinks In The Middle
Love baking banana bread but can't ever seem to stop it from sinking in the middle? You might be making a few major mistakes while baking. Here's what to know.
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