Don't just add pickle slices to your chicken breakfast sandwich to give it a little tang; mix pickles into your biscuit batter with complementary ingredients.
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If you're looking for a simple summertime dessert, a three-ingredient peach dump cake will have you in and out of the kitchen with minimal effort.
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As the weather heats up, it's time to start baking delicious cobblers. If peach is your fruit of choice, here's how to pick the best ones for your dish.
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Need some simple dessert ideas that don't take too long or too many ingredients? We've got some tasty three-ingredient dessert ideas you'll love.
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Molly Baz has created some of the most decadent cookie recipes on the internet, and she has a finishing touch that boosts the flavor and look of her treats.
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Style is cyclical, and favorites from decades past will always come back into favor. We're dying to bring back this sweet treat from the 1970s.
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If done right, baking yields crave-worthy, decadent treats. But inaccurate measurements can throw that off, which is where this tip on staying organized helps.
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Baking pastelitos evenly is no different from baking other types of puff pastry goods. You have to be exacting. Using this oven temperature tip can help.
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While melting chocolate isn't completely independent of tempering, they are ultimately distinct processes. Here's what distinguishes the two and how to do them.
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We recently ranked a handful of bakeware brands, and one in particular was our least favorite. Here's why you should avoid purchasing from this company.
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Perfect for birthdays or dinner festivities with friends, combine sweet treats with party favors by building deconstructed cupcakes in Mason jars.
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Carrot cake and spice cake share a lot of similarities and embrace a ton of robust flavors, but there are some key distinctions between these classic sweets.
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Pie crust isn't usually the star of baked goods, but with this deliciously chocolatey store-bought snack it may steal the show from whatever filling you choose.
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The best sandwich is one that's easy to eat without making a mess. Not only is this Italian bread tasty, but it's a great vehicle for your favorite fillings.
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We ranked the best boxed brownie mixes and there was one that left us rather disappointed. Subpar in both flavor and texture, it simply didn't meet the mark.
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Hankering for a sweet treat in a pinch? This three-ingredient viral bread cookie seems sus, but with a few modifications it may satisfy your dessert craving.
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Looking for that Instagram-perfect cake decked out in florals? Before you go wild adorning your baked goods in blooms, here's what to know about edible flowers.
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There are endless ways to perk up a boxed yellow cake mix, and one of the most refreshing additions is swapping out the water for white wine instead.
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Everyone loves a good carrot cake, but an outstanding carrot cake is truly a next-level dessert. Here's the secret to making your carrot cake one of a kind.
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There's something so nostalgic about cooking over a campfire in the first place, so why not take things up a notch and make these nostalgic campfire foods?
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Tea cakes and sponge cakes are made with similar ingredients. Both of these types of cakes have some key differences that bakers should look out for.
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On their own, Lucky Charms marshmallows aren't just a breakfast treat. They can add a little colorful magic to crave-worthy desserts and crowd-pleasing snacks.
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While store-bought cookies may seem invincible, there's a limit to their freshness, so you need to know how to store them properly and make them last longer.
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The delicious, nostalgic crunch of butterscotch haystacks is a hallmark of the holidays, and their crispy texture is thanks to this popular Asian ingredient.
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For the ultimate gooey, decadent cookie goodness, this is the chocolate chip combination you need to try when you mix up your next batch of dough.
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The right temperature is the key to making eggplant fries with perfectly crisp exteriors and tender interiors. Read on for an expert's take on the technique.
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The South has many classic comfort foods, but this sweet treat may be the chocolate-iest one of all. It's not as popular as it used to be, but it's still tasty.
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