2 Pro Tips For Making Homemade Pizza Taste Like It Came Out Of A Pizza Oven
What's the secret to that pizza oven taste? Baking pizza crust can be tricky to figure out solo, so Chowhound found an expert to walk us through the process.
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How To Make The Most Of Cookie Dough Mix-Ins According To A Pro
One of the best ways to add flavor and personal flair to your cookies is with mix-ins, and Milk Bar's Christina Tosi has tips for how to incorporate them.
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The Easy Way To Incorporate Unexpected Flavors Into Your Sugar Cookies
Chef Christina Tosi shares exclusive advice for a way to slip unexpected flavors into your sugar cookies - infuse your flavor of choice into the glaze.
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The Funky Cheese You Should Try In Your Cheesecake
Dessert cheese is getting an upgrade. Find out which cheese turns your cheesecake into a show-stopping bake with the funkiest flavor yet.
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An Expert's Advice On Keeping Your Holiday Cookies Intact In The Mail
Chowhound tapped dessert maven Christina Tosi for an exclusive look at how the award-winning Milk Bar founder packs holiday cookies for safe shipping.
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Christina Tosi's Rule Of Thumb For Adding Mix-Ins Into Cookie Dough
There are all kinds of mix-ins you can dump into cookie dough, from candy to nuts. We asked the famous Milk Bar chef for tips on perfecting the technique.
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The Expert-Approved Treats You Need To Complete The Perfect Holiday Cookie Tray
What's the most wonderful time of the year? The time for cookies, of course! Our expert will show you how to complete the perfect holiday cookie tray.
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The Hot Dog Focaccia Hack You Need For An Elevated Game Day Snack
The next time you serve hot dogs at a game day party, swap out the traditional bun for savory focaccia. Here's how (and why) you should try this snack hack.
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The 6-Strand Braiding Technique Produces The Most Defined Challah Bread
The idea of braiding sweet, eggy challah into six strands is daunting. But this TikToker shows us how to keep track of the strands as you twist and turn them.
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The Step You Need To Take When Your Bread Dough Becomes A Sticky Mess
If your bread dough becomes super sticky, don't stress: This common baking mishap is easy to fix. Stop kneading with your hands and try this technique instead.
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The Best Way To Add Cereals To Cookie Dough According To Christina Tosi
If you want to incorporate different kinds of breakfast cereals into your cooking baking adventures the right way, follow Christina Tosi's advice.
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Give Your Stovetop A Break And Bake Your Grits Instead
Instead of whipping up a hearty breakfast of savory grits, give this Southern staple a turn in the oven for an easier dish that's both creamy and crispy.
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What To Do If You Add Too Much Baking Soda To A Dish
Baking soda is a surprising source of vexation. And if you use too much, it could flatten your baked goods rather than rise them. But you can fix it.
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What Makes Sicilian Ice Cream Sandwiches Unique?
Bite into ice cream sandwich heaven. This is what you get when you pair buttery pastry with one of the most iconic frozen treats in Italy.
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Little Debbie Snacks Are The Ultimate Shortcut For No Bake Cakes
Easily turn snack time into a dessert course with Little Debbie snacks. With a little creativity, even an Oatmeal Cream Pie can taste like a million bucks.
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Leftover Tortillas Are The Secret For Keeping Cookies Fresh
Tortillas aren't just for taco Tuesday. Here's how you use tortillas to keep homemade cookies fresh for days without drying out.
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The Underrated Italian Flatbread That Is Deliciously Simple To Make
Learn about this classic Italian flatbread made with only water, flour, salt, lard or oil, and a tiny dash of baking soda.
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How To Thin Out Melted Chocolate For The Best Results
It can be tricky to achieve the optimal consistency when melting chocolate. To prevent it from seizing or save it once it has, thin it out with these tips.
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Are You Using The Right Pan When Baking Pie?
Each type of pie pan has its own pros and cons, and understanding how they work better equips you to decide which pie pan is best for your needs.
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Why Bundt Cakes Are A Signature Minnesota Dessert
A dessert defined by its distinctive shape, Bundt cakes are a celebrated part of Minnesota's cuisine due to an interesting bit of history.
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The Scientific Reason Why Your Favorite Soda Can Lead To A Fluffier Cake
Make your cake fluffier, lighter, and tastier -- even if it comes from a box mix -- with one simple addition: soda. Here's how much to add to your recipe.
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Mistakes You Should Avoid Making When Baking Bread
If you're getting frustrated when your loaf of bread doesn't come out right, you could be doing one of these things - such as over or under-kneading - wrong.
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This Depression-Era Cake Is The Secret To Delicious, Allergy-Friendly Baking
When ingredients were scarce or costly during the Great Depression, home bakers created this simple yet sweet dessert that's free of common food allergens.
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The One Step You're Missing When Making Rice Krispies Treats
Rice Krispies Treats are almost 100 years old, but with a simple tweak to one ingredient, they won't taste a day over freshly baked.
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What Does It Mean To Proof Yeast?
Proofing can be a crucial step in the baking process that can save you a lot of disappointment. Here's what proofing is and when you should do it.
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Level Up Your Cinnamon Rolls With One Popular Cereal
There isn't much to making cinnamon rolls, but if you're looking to add a satisfying crunch, you'll want to include this popular breakfast cereal.
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What Makes Flan Different From Crème Brûlée?
Flan and crème brûlée are both delicious custard desserts, but each one is distinct in terms of its origins, preparation, and a few ingredients.
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