How To Tell If Your Butter Is Creamed Correctly
To make the most delicious baked goods, you need to be creaming your butter properly -- here's how to tell when you've done it the right way.
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Bake Better Boxed Cake Mixes With One Extra Ingredient
Boxed cakes often get a bad rap, but there are simple ways you can improve them. With this extra ingredient, your mix will be elevated to the next level.
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Alton Brown's Simple Approach To Baked Potatoes Involves Just 3 Ingredients
Alton Brown, food scientist and television chef, shows us that you really don't need an arsenal to make the crispiest baked potato of your dreams.
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Baking With Pyrex Is Safe If You Avoid One Mistake
You've probably heard arguments both for and against baking with Pyrex. It is oven-safe cookware as long as you stay away from this one common mistake.
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How To Bake Anything Without An Oven
Don't have an oven to bake that cake recipe? Don't worry. Believe it or not, there are options when it comes to baking without an oven. Here's how to do it.
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Boxed Cake Mix Is The Hack That Makes Baking Biscotti A Breeze
Make brilliant biscotti with the help of boxed cake mix. You only need a few extra ingredients for a delicious treat that's perfect for sharing.
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The Unexpected Veggie Behind This 2-Ingredient Chocolate Frosting
If you're looking for a chocolate frosting that packs in plenty of nutrients along with loads of cocoa flavor, all you need is this one unexpected ingredient.
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Is It Okay To Use Self-Rising Flour For Cookies?
Self-rising flour is often used to make super tender and tasty biscuits. But can you also use it for your sweet and chewy cookies?
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14 Creative Ingredients You Should Be Adding To Cornbread
Interested in jazzing up that cornbread? From kimchi to pork rinds to pecans, cornbread is a canvas for flavors. We list out our favorites.
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How To Make Cake Pops With Leftover Cake
Don’t let leftover cake go to waste! Here are a few simple steps you can follow to turn it into delicious homemade cake pops, and top decorating tips.
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13 Mistakes That Will Totally Ruin Your Chocolate Chip Cookies
Chocolate chip cookies can be simple yet delicious cookies to bake, but there still can be many mistakes you should avoid when baking them at home.
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This Umami Powerhouse Rounds Out The Flavor Of Brownies Like You've Never Imagined
One ingredient you never imagined you could add to brownies will complement chocolate perfectly, adding umami bite while enriching your recipe.
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Why Some Bakers Swear By Reverse Creaming For Ultra-Tender Cakes
If you want to ensure your cake comes out of the oven evenly-baked, moist, and super tender, you need to try out the reverse creaming method.
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Does It Matter If You Use Bleached Vs Unbleached Flour?
Separated by the use of chemical additives, whether you use bleached or unbleached flour can affect your baked good in a specific way.
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Oatmeal Cookies Don't Have To Be Sweet. Give Them A Savory Twist
There are both sweet and savory oatmeal recipes out there, and the same logic can apply to cookies: Here are the best ways to make savory oatmeal cookies.
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10 Facts About Krispy Kreme True Donut Fans Need To Know
With over 350 locations across the U.S., it's likely that you pass by a Krispy Kreme location often. But did you know the interesting history behind the chain?
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The Simplest Bagels You'll Ever Make Only Have 2 Ingredients
You no longer have to carve out an entire morning to bake up a batch of warm and chewy bagels? You can whip up this two-ingredient recipe in under an hour.
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The Secret To Making Flavorful Bakery-Style Croissants At Home
Bakery croissants are tall, light, and impossibly flaky, a texture that might seem hard to achieve at home. But it all depends on this one key ingredient.
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The Best Egg Substitutes For Your Next Baking Project
When your fridge is empty and egg prices soar, you might find yourself needing a reliable egg substitute while baking. Here are some of the best options to try.
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What Makes Graham Flour So Special?
There are many kinds of flours that skilled bakers use to achieve many different results. Among the more special flours is graham. Here's what you need to know.
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Why Your Cakes Crack After Baking Them (And How To Fix It)
Do your cakes always crack after you put them in the oven? There are a few handy tips you can try to make sure you never bake a cracked cake again.
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The Big-Name Flour Brand We Ranked The Worst
If you're shopping for all-purpose flour, you may want to skip this well-known brand, as its low protein percentage isn't ideal for some common baked goods.
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One Easy Technique Gives You Better Zucchini Bread
If you want the most delicious, moist, and smooth zucchini bread around, here's what to do with your zucchini instead of grating it before you bake.
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Why You Should Always Bake With Full-Fat Butter
If you haven't given the fat percentage of butter too much thought, it's time to start. More butterfat generally means better results when baking. Here's why.
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The Trader Joe's Cake Hack For Easy Petit Fours
Trader Joe's is there for you in so many creations, and another hack is turning a few key ingredients into delicious petit fours for your next party.
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Why Your Butterscotch Chips Aren't Melting Properly
Butterscotch chips may look just like chocolate chips, but they don't always act like them. Here's why you may have trouble melting butterscotch.
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Try Ginger Ale In Your 7 Up Pound Cake For A Surprising Twist
For spicier take on the classic 7 Up pound cake, consider swapping in a bit of aromatic and fizzy ginger ale soda.
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