Salted Vs Unsalted Butter: How To Know Which One To Use For Baking
Even if you have a favorite between salted and unsalted butter, you should know how to use them properly to get the most out of your home baking.
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The Additional Fruit You Should Add To Improve The Flavor Of Banana Bread
Homemade banana bread is a little slice of heaven, and there are plenty of extra ingredients you can add in. Try adding this fruit for a refreshing twist!
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The Disastrous Mixing Mistake That Will Ruin Cheesecake
Perfecting your homemade bakes? Cheesecake can be a tad temperamental, but there's one mistake that's easy to avoid: overmixing your batter.
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How To Make The Best Baked Tofu At Home
As an easy way to achieve restaurant-worthy tofu, this affordable soy-based protein will be chewy, firm, and bursting with flavor once you master baking it.
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How You Measure Flour Greatly Impacts Impacts Your Homemade Bread
Baking is a science, and that means every little step counts - including how you measure your flour. Otherwise, you'll be stuck with subpar bread.
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How To Substitute Flour In A Gluten-Free Apple Crisp
Wheat flour is a traditional component of apple crisp topping. But one nutty substitute for the flour will make your recipe both flavorful and gluten-free.
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How Long Does It Take To Bake Cookies In The Air Fryer
Baking cookies doesn't always have to involve using your kitchen's oven. Your air fryer may be up to the task, and it can be done in minutes.
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Instant Pudding Mix Is The Secret To A Boston Cream Pie-Inspired Angel Food Cake
Boston cream pie is delicious, but why not make it more fun with an angel food cake? Grab a box of instant pudding mix and get to work on this tasty dessert.
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The 14 Best Cookbooks Every Baker Needs To Know
Bakers, it's time to expand from the confines of the internet and crack open some of the best cookbooks out there for baking that are waiting for you.
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The Difference Between Cupcakes And Muffins Is More Than Just Icing
Although muffins and cupcakes have a similar shape, you'd never get them mixed up. That's because their ingredients and preparations vary significantly.
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Can You Bake Cookies In An Air Fryer?
You don't have to heat up your convection oven for a batch of tasty cookies. Here's how to modify your cookie recipe to bake it in an air fryer.
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Add Corn To Your Crème Brûlée And Thank Us Later
For the best crème brûlée you've ever had, use corn during one essential step in the prep process. It's the perfect flavorful twist on a classic dessert.
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Mistakes Only Beginner Bakers Make, According To Baking Experts
Making baked goods correctly is an achievable feat, even for the humble home baker. Just avoid these common flubs that experts see time and time again.
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Ina Garten's Secret For Effortlessly Moist Red Velvet Cupcakes
Ina Garten's tart-tasting ingredient will give your red velvet cake a complex flavor that works well against rich cocoa powder and sweet cream cheese frosting.
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Why You Should Start Baking Your Baking Soda
Baking soda is a powerhouse ingredient in the kitchen. Baking it makes it into an even more potent base -- which makes it even more versatile.
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The Best Way To Store Brownies (And How Long They'll Last)
If you want your brownies to stay moist and fresh for more than a few hours, airtight storage is key -- and you may even want to use multiple airtight layers.
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Ina Garten's Easy Baking Tips Yield Perfect Muffins Every Time
Ina Garten shares four new tips that help her achieve muffins that are uniform in size, cooked to perfection, and sprinkled with a topping of sugar crystals.
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How To Easily Make Powdered Sugar At Home
You don't need to dash to the store next time you run out of powdered sugar -- you can make it at home using regular granulated sugar. Dreamy desserts ahead!
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Bean, Paste, Or Extract: What's The Best Vanilla For Your Cake?
Vanilla beans, extract, and paste ... oh my! Here's how to choose between these three products when it comes to baking cakes and whipping up frosting.
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Why A Digital Scale Is A Must-Have For Your Baking Projects
If you enjoy baking for fun or even for profit, you can up your game with a digital scale. Here are the reasons why it’s a must-have for better bakes.
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The Exact Difference Between Biscuits And Scones
Scones and biscuits are very similar pastries with the same origin, but what exactly makes them different? Take a look at how they are made and culinary uses.
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The Temperature Mistake That's Ruining Your Sourdough
Temperature is a crucial factor that affects how well your sourdough bread will rise. But how can you raise the internal temperature of your bread dough?
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You Can Pipe Store-Bought Frosting, But You Need An Extra Step First
Short on time and don't have it in you to make homemade frosting? No worries. You can pipe store-bought frosting, but you'll need to do this step first.
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The Lace Hack For Easy, Yet Impressive, Cake Decorations
Decorating a cake can take time, effort, and tons of practice -- however, if you're in a pinch, you can use a bit of lace for a beautiful and easy finish.
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Bake The Perfect Crusty Bread With Paul Hollywood's Extra Step In The Oven
Bake the perfect crusty bread with the help of Paul Hollywood's extra oven step. Elevate your homemade bread to bakery-perfection with this additional item.
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The Problem With Using Corn Syrup As A Substitute For Table Sugar
If a recipe calls for corn syrup or table sugar, it's not so simple to just switch them out for each other. And if you did, it wouldn't be a one-to-one swap.
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Prevent Over-Baked Cheesecake With A Clever Wooden Spoon Test
Though the process of making cheesecake is pretty straightforward, it can be hard to determine when it's ready to pull out of the oven so it doesn't over-bake.
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