Out Of Yeast? You Can Use Beer To Make Pizza Dough Instead
If you've run out of yeast, that doesn't mean pizza night is ruined. Swap baker's yeast for beer for an unforgettably delicious pizza dough.
Read MoreIf you've run out of yeast, that doesn't mean pizza night is ruined. Swap baker's yeast for beer for an unforgettably delicious pizza dough.
Read MoreYou could hit up the dude with the office kegerator. Or, you could skip the stale stuff and enjoy a primo pint at the spot with the freshest beer on tap.
Read MoreFrom hazy to hoppy, there are many terms used to describe beer, and they can start to blur together. Here's what it means when someone says a beer is dry.
Read MoreDuck is one of the harder meats to pair wine with. However, there are several reasons why, when serving this bird, you should reach for a bottle of red.
Read MoreFish and chips is classic British fare that's typically best served with a cold beer. Here's which one an expert recommends pairing the dish with.
Read MoreThough we almost always braise beef in stock or wine, you can achieve both alliteration and beautifully braised beef using beer. Here's how it works.
Read MoreGinger ale can itself be a very fulfilling drink option, but in Italy, it is common to mix the beverage with something else you might find surprising.
Read MoreEverybody has something fried in beer batter before, but have you ever tried using beer in your pancake batter? Trust us, you won't regret it.
Read MoreTrying to decide which wine to serve with your paella? The best bottle may depend on which ingredients you've used in the dish. Here are an expert's top picks.
Read MoreCooked fish is one thing, but how can you pair wine the right way when enjoying a plate of raw fish? Here's what an expert has to say about it.
Read MoreThough we often associate wine with cheese, beer can also work as a lovely pairing. We asked an expert the best beers to pair with light, fresh cheese.
Read MorePizza makes for a great meal at any time of day, but if you're enjoying it after a long day, you might want to properly pair it with some wine.
Read MoreLet's talk turkey. Or rather, let's talk drinking beer with turkey. If you're curious about which suds to select for your poultry pairings, here's what to know.
Read MoreShopping for IPAs is about more than just brand. Here are some expert tips on what to look for in terms of storage to ensure you're buying quality beer.
Read MoreThere's nothing wrong with drinking cheap beer, but many people find it lacking in flavor. Luckily, there are ways to improve the taste of those budget brews.
Read MoreIf you're making chicken marsala, a wine-infused glaze, or another recipe with marsala wine, but don't have any, turn to these chef-approved substitutes.
Read MoreWine can be an intimidating subject to learn about, but you don't have to dive into the deep end right away. Try these sweet red wines for beginners first.
Read MoreCold desserts are always best after a long, hot summer day. Instead of your favorite ice cream, give beer sorbet a try next time you crave a cold treat.
Read MoreWine savers are a popular way to deal with leftover vino since they pump out the air from the bottle. But how long does wine actually last with a wine saver?
Read MoreDid you know that Michael Symon is behind a relatively popular bourbon brand? Here's everything you need to know about the company and what it offers.
Read MoreWhen you're choosing drinks to serve with a cheese platter, pass on the wine and opt for these expert-approved beer pairings instead.
Read MoreThere's nothing wrong with having a go-to beer, but when sipping the same old brews starts to lose its luster, seek out some smoky suds instead.
Read MoreThere's a trend going around among Guinness drinkers where they encourage each other to 'split the G.' But what does splitting the G even mean?
Read MoreChanging temperatures and weather patterns are wreaking havoc on many agricultural practices around the world, and French winemaking is no exception.
Read MoreWhile most cities have their fair share of breweries, one U.S. city takes its love of beer to the next level with more breweries to visit than any other city.
Read MoreRoses are red, violets are blue, shrimp scampi needs white wine … or does it? Find out how to navigate the wine sitch for your best-ever shrimp scampi.
Read MoreBeer ice cream floats don't just have to be Guinness over vanilla. These creative pairings are delicious and expert-approved.
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