How Does Yeast Actually Work?
Yeast is one of the first things in your shopping cart when you're planning to make a fluffy loaf of homemade bread. But do you understand how it really works?
Read More-
-
How To Get Rid Of Excess Beer Foam In Seconds
Too much foam on your beer can make sipping a messy experience. Here's how to remove excess foam so you can start drinking right after you pour.
Read More -
The Best Ale Beers To Pair With Dessert
Ale and dessert can go well together, as long as you pair them correctly. In an exclusive interview, an expert gives tips on complementary beers and desserts.
Read More -
The Fishy Ingredient That May Be Hiding In Your Beer
Beer and fish have very little in common, aside from the latter being a good snack to go with the former. But your beer might actually have a fishy ingredient.
Read More -
What's The Difference Between Keg Beer And Cask Ales?
Keg beer and cask ales - you might have heard of them, but what's the difference? How do they taste? How are they made? The answer is a little complicated.
Read More -
What Is The Best Wine To Pair With French Fries?
While french fries and wine might not seem like an essential pairing, there's quite an art to selecting the perfect wine to go with every kind of fry.
Read More -
The Perfect Ale For Balancing The Heat Of Spicy Dishes
If you love the flavor of ales but are worried it won't pair well with your spicy wings, don't panic. An expert weighs in on your options.
Read More -
5 Ways To Pair McDonald's Food With Wine
Wine pairings aren't limited to haute cuisine. In fact, Golden Arches-loving oenophiles have a plethora of options. Just follow this expert advice.
Read More -
Why Texas Is Fussy About What Time Of Day It Sells Beer
Texas has a complicated set of laws that greatly restrict where and when you can buy beer, not to mention other kinds of alcohol. Here's what you need to know.
Read More -
What Is The Best Type Of Beer To Pair With Blue Cheeses?
If you're a beer drinker who also loves the funky savoriness of blue cheese, you might be wondering which suds pair best. Here's what an expert has to say.
Read More -
The Fundamental Differences Between Craft Beer And Commercial Beer
While the brewing process is essentially the same, there are several differences between commercially produced ales and their craft beer counterparts.
Read More -
How To Correct The Flavor On Your Next Batch Of Home Brewed Beer
If you've just entered the realm of homebrewing, it can be hard to get the flavors just right. Luckily, an expert can help right your wrongs.
Read More -
The History Of Draft Beer Goes Back Further Than You Think
While beer has been around for thousands of years, draft beer has only been imbibed upon for a couple of centuries. Here is the history of draft beer.
Read More -
Wait, Does Beer Have Caffeine? The Answer Depends
Wondering whether or not your beer is caffeine-free? While most beers may not contain caffeine, the answer can vary based on the kind of beer you opt for.
Read More -
7 Best Beers For Battering Fish And Chips And 3 To Avoid
Many aren't picky about what type of beer to pour into the batter for fish and chips. But from an expert standpoint, a problematic brew can sink your dish.
Read More -
Does Wine Really Need To Be Aged?
We all love the idea of a fantastic vintage that's uncorked at the perfect moment, but does all wine really taste better with age? Not necessarily.
Read More -
How Nonalcoholic Beer Is Brewed
Curious about how non-alcoholic beer is made? Learn the two main methods breweries use to remove or reduce alcohol while keeping the flavor intact.
Read More -
The Best Wine Fridges On The Market, According To Reviews
Becoming less of a boxed wine drinker and more of a connoisseur? Consider some of the best wine fridges for storing and aging your bottles.
Read More -
Meet Jurassic Saison: The Beer That Took 45 Million Years To Make
You can, for a limited time, enjoy a delicious beer made from a Jurassic fossil that's 45 million years in the making, courtesy of Fossil Fuels Brewing Company.
Read More -
The Best Wine To Pair With Steak Tartare
Matching wine with steak tartare? Surprisingly, raw beef has a different flavor from cooked beef, so wines that complement cooked steak aren't the best choice.
Read More -
Why You Shouldn't Use Cooking Wine And Just Opt For The Real Deal
We often opt for the finest ingredients to enhance the dishes we cook. So when a recipe calls for wine, why should your standards be any different?
Read More -
The Costco In California That Sells The Rarest Wines
If you love rare and expensive wines, look no further than this Costco location. Although the price tag can get expensive, Costco has a fine wine selection.
Read More -
Think Twice Before Tossing Skunked Beer. You Can Still Use It
When bottled beer is exposed to light for too long, certain acids break down and leave an odor, creating skunked beer. Luckily, it has a few handy uses.
Read More -
Does Drinking German Beer Actually Cause Fewer Hangovers?
Rumors abound that Germany's Reinheitsgebot, or beer purity laws, mean that German beers don't cause hangovers, but is there any truth to the theory?
Read More -
Turn Your Beer Into A Ginger Ale Shandy For A Refreshing Twist
Level up both your plain beer and your classic shandy recipe by making an aromatic ginger ale shandy. It's a perfect, simple, and refreshing sipper.
Read More -
What It Means If Your Beer Is 'Lightstruck'
"Lightstruck" beer has a more common name you've probably heard. Find out exactly what it means and the science behind this phenomenon.
Read More -
Canned Beer Gets Way Bigger Than Just A Tallboy. What Are The Largest Sizes?
You may have noticed that beer cans seem to be getting bigger, especially at breweries. So how big can they get and what are they called?
Read More
