The Perfect Ale For Balancing The Heat Of Spicy Dishes
If you love the flavor of ales but are worried it won't pair well with your spicy wings, don't panic. An expert weighs in on your options.
Read MoreIf you love the flavor of ales but are worried it won't pair well with your spicy wings, don't panic. An expert weighs in on your options.
Read MoreWine pairings aren't limited to haute cuisine. In fact, Golden Arches-loving oenophiles have a plethora of options. Just follow this expert advice.
Read MoreTexas has a complicated set of laws that greatly restrict where and when you can buy beer, not to mention other kinds of alcohol. Here's what you need to know.
Read MoreIf you're a beer drinker who also loves the funky savoriness of blue cheese, you might be wondering which suds pair best. Here's what an expert has to say.
Read MoreWhile the brewing process is essentially the same, there are several differences between commercially produced ales and their craft beer counterparts.
Read MoreIf you've just entered the realm of homebrewing, it can be hard to get the flavors just right. Luckily, an expert can help right your wrongs.
Read MoreWhile beer has been around for thousands of years, draft beer has only been imbibed upon for a couple of centuries. Here is the history of draft beer.
Read MoreWondering whether or not your beer is caffeine-free? While most beers may not contain caffeine, the answer can vary based on the kind of beer you opt for.
Read MoreMany aren't picky about what type of beer to pour into the batter for fish and chips. But from an expert standpoint, a problematic brew can sink your dish.
Read MoreWe all love the idea of a fantastic vintage that's uncorked at the perfect moment, but does all wine really taste better with age? Not necessarily.
Read MoreCurious about how non-alcoholic beer is made? Learn the two main methods breweries use to remove or reduce alcohol while keeping the flavor intact.
Read MoreBecoming less of a boxed wine drinker and more of a connoisseur? Consider some of the best wine fridges for storing and aging your bottles.
Read MoreYou can, for a limited time, enjoy a delicious beer made from a Jurassic fossil that's 45 million years in the making, courtesy of Fossil Fuels Brewing Company.
Read MoreMatching wine with steak tartare? Surprisingly, raw beef has a different flavor from cooked beef, so wines that complement cooked steak aren't the best choice.
Read MoreWe often opt for the finest ingredients to enhance the dishes we cook. So when a recipe calls for wine, why should your standards be any different?
Read MoreIf you love rare and expensive wines, look no further than this Costco location. Although the price tag can get expensive, Costco has a fine wine selection.
Read MoreWhen bottled beer is exposed to light for too long, certain acids break down and leave an odor, creating skunked beer. Luckily, it has a few handy uses.
Read MoreRumors abound that Germany's Reinheitsgebot, or beer purity laws, mean that German beers don't cause hangovers, but is there any truth to the theory?
Read MoreLevel up both your plain beer and your classic shandy recipe by making an aromatic ginger ale shandy. It's a perfect, simple, and refreshing sipper.
Read More"Lightstruck" beer has a more common name you've probably heard. Find out exactly what it means and the science behind this phenomenon.
Read MoreYou may have noticed that beer cans seem to be getting bigger, especially at breweries. So how big can they get and what are they called?
Read MoreWith such a wide variety of beers to choose from, we tapped two experts for some recommendations for their favorite brews from around the globe.
Read MoreIt takes six very special types of grapes to produce the sweet notes of Hungary's signature Tokaji wine, a delicacy often served with desserts.
Read MoreFruity alcoholic drinks are a common culprit for those watching their sugar intake. But is red wine different from other fruit-forward libations?
Read MoreThe challenge of drinking beer out of a huge glass boot is often associated with Oktoberfest in Germany, but the tradition started long before that.
Read MoreThe growing market for alcohol-free versions of alcoholic drinks has brought new terms, including "dealcoholized." But is dealcoholized wine alcohol-free?
Read MoreOften viewed as a convenient product for the pantry, cooking wine has some sharp drawbacks the home cook should know about.
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