What's That Stuff At The Bottom Of Your Beer Bottle And Is It Safe To Drink?
Feeling bottom-of-the-beer-bottle-curious about that hazy stuff? Here's exactly what it is, why it's there, and how you should feel about it from now on.
Read MoreFeeling bottom-of-the-beer-bottle-curious about that hazy stuff? Here's exactly what it is, why it's there, and how you should feel about it from now on.
Read MoreThe idea of pouring a brewski over ice might disturb many beer drinkers, but there are a couple of situations in which drinking your beverage this way is cool.
Read MoreChampagne and Prosecco are two sparkling wines that may seem similar at first, but happen to be quite different. Here's what sets them apart.
Read MoreThough a popular brand of bock beer can be found in Texas, the winding history of bock beer can be traced back to Germany.
Read MoreIf you're a cider lover, you might find that sour beers are a great drink of choice. These sours in particular have the same tart, fruity flavors as cider.
Read MoreThough you may take your green beverage for granted on St. Patrick's Day, there's a specific reason American's drink green beer on the Irish holiday.
Read MoreWine coolers are classic bottled cocktails made popular in the 1970s, but if you thought these fruity, sweet drinks were long gone, think again.
Read MoreHave you ever considered seasoning your beer? Try adding a sprinkle of beer salt to your next pint! The flavorful seasoning can give your beer a whole new kick.
Read MoreCostco offers so many deals on its Kirkland Signature products, including alcohol. Take a look at the vast selection of alcohol that Costco has to offer.
Read MoreThough sangria and mulled wine have some similarities, there are a few differences you need to know about before you try your hand at mixing either.
Read MoreSelecting beers for your own custom six-pack sounds like a fun way to sample different brews, but it might not be the best choice as far as freshness goes.
Read MoreWhether you're looking for dry and fruity, or actual cherry pie in a bottle, here's how to land a white wine that perfectly suits your sweet tooth.
Read MoreThere are ciders for every palate, whether you like them sweet, hoppy, or dry. Here are the 10 you'll want to consider next time you're feeling apple-inspired.
Read MoreIf you've ever had the luck of trying Sardinian Cannonau wine, you may have heard it called "Longevity Wine." Here's why it has this moniker.
Read MoreSuper Bowl season is upon us, and Coors Light is introducing new packaging in light of the big game. Here's what you need to know.
Read MoreIf you've ever wondered what set a beer growler from a crowler, we have the boozy answer to help set you straight.
Read MoreIf the bubbly you bought for New Year's is still in your fridge, odds are it's probably flat by now. But don't fret. Here are three ways to use it up.
Read MoreNo one wants to pop a bottle and wait hours for it to breathe. But you can speed aeration along with a few good tools, and some solid gold reasons to do it.
Read MoreCan, bottle, draft ... stubby? Learn about this unique style of beer serving and how it found its place in American contemporary drinking culture.
Read MoreThough the process of canning was invented in the early 1800s, it took a long time for beer to get the canning treatment.
Read MoreTrader Joe's is known for its inexpensive wines, but you might not know about its best deal yet: the Diamond Reserve wine.
Read MoreAcross the United States, it is illegal to purchase and consume alcoholic drinks if you're under 21, but what about non-alcoholic beer? Here's what to know.
Read MorePinot Grigio can be a magnificent and true representation of when time, place, the elements, and human touch collide. Here are top picks for every price point.
Read MoreYou don't always need fancy spirits for a great mixed drink. Instead, you can mix multiple beers together for unique blended beverage options worth sipping.
Read MoreEver wondered about the role of beechwood in brewing? This process is more scientific than you might think, and helps make for the crispiest lagers around.
Read MoreAs a subset of ales proper, farmhouse ales have several characteristics that render them distinct from their cousins. Here's everything you need to know.
Read MoreLeftover wine can have numerous savory and sweet purposes in the kitchen, but this one hack is probably the tastiest use out there.
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