The Beer Glass Test To Suss Out Restaurant Cleanliness
Did you know that aside from affecting your beer taste-wise, your beer glass can tell a story of how clean (or dirty) a particular restaurant's glassware is?
Read MoreDid you know that aside from affecting your beer taste-wise, your beer glass can tell a story of how clean (or dirty) a particular restaurant's glassware is?
Read MoreNapa Valley and Sonoma Valley, home to some of the best wineries in the world, have no shortage of unique experiences. Here are some of the best ones to try.
Read MoreTo find your perfect wine pairing for brunch, take a cue from these industry pros who know a thing or two about choosing the best beverage.
Read MoreIf you've never added a pinch of salt to your glass of wine, maybe it's time you start doing so. But don't take our word for it - just ask Ancient Rome.
Read MoreWhen it comes to wine, Trader Joe's is different from other grocery stores. Most importantly, its employees have a say in what goes on shelves and in stacks.
Read MoreEver wonder why sommeliers use candles? Well, it has to do with spotting something before it makes its way into your glass.
Read MoreA winery and a vineyard, while they both play a crucial part in getting you your favorite bottle of Merlot or Syrah, are not exactly the same thing.
Read MoreIf you want a bottle of crisp, bubbly Champagne, keep it out of the fridge, and follow these tips instead.
Read MoreWhile red wine blends are beloved by oenophiles, white wine blends deserve the love, too. These are some of the best white wine blends for any budget.
Read MoreNot all beers and steak are a match made in heaven. To create the perfect drink pairing, you'll need a few key details about the steak you're planning to eat.
Read MoreIf you enjoy a little haunted history while you imbibe, why not visit one of the world's most haunted wineries? You might just meet a spirit while you sip.
Read MoreWe asked a sommelier to explain what exactly is natural wine. You've probably heard of it, but we're taking a deeper dive to give you a heads up.
Read MoreRed blends are a dime a dozen, but we've selected some of the best on the market for your sipping pleasure - and to help you get the most bang for your buck.
Read MoreGot a few swigs left in the bottle that you don't want to see go to waste? Try mixing them into your breakfast scramble to aerate the mixture and add texture.
Read MoreWant to keep your sake fresh for as long as possible? Here's how to maximize its shelf life -- and how long it will stay tasty even in the best conditions.
Read MoreA new collaboration between Fishwife and Keystone Light called the Smooth Snackle Pack brings together tinned fish and beer in a brightly-designed tackle box.
Read MoreHow you store beer makes a difference in how long it will last. Here's how beer's shelf life changes based on whether it's kept in the fridge.
Read MoreHow long beer lasts can depend on how -- and where -- you store it. Here's how to keep beer fresh for as long as possible, whether it's in a bottle or a can.
Read MoreChoosing the right wine pairing for raw fish is a delicate balance. Here's how to select the perfect vino for sushi, ceviche, and other tasty dishes.
Read MoreIf you've never been to Australia, you've probably never tried the country's iconic XXXX beer, but it's an absolute Oz classic. Here's how it came to be.
Read MoreHow long will your bubbly stay, well, bubbly? Here's what to know about keeping your Champagne effervescent for as long as possible after opening.
Read MoreYour window into the wonderful world of Italian wine starts with understanding the label. Here's why so many Italian wine bottles say DOC on the side.
Read MorePeople have come up with various tricks to keep the Champagne bubbly, but not all of them work -- take the infamous spoon-in-the-bottle trick, for example.
Read MoreWith spicy foods, some of us just can't take the heat. In this case, it's best to avoid pairing certain wines with that spiciness so you don't fuel the fire.
Read MoreChilling your wine sounds like the easiest task in the world, but plenty of people get it wrong and end up with a half-chilled bottle of wine.
Read MoreKeep the fizz alive with a champagne preservation kit. The secret to preserving the sparkle for up to a month is some supplemental CO2 and an infusion device.
Read MoreCelebrating your travels with a glass of fine wine on the airplane might sound like a rite of passage, but here's why you're honestly better off without it.
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