Beer And Wine

The Absolute Best Type Of Wine To Drink With Chicken Marsala

Chicken marsala would be nothing without its creamy wine-based sauce. Instead of drinking your cooking wine, here are the wines that pair best with this dish.

By Henna Bakshi Read More

The Best Type Of Wine, Beer, And Cocktail To Drink With Crab Cakes

If you're deciding to pair your crab cakes with wine, beer, or a cocktail, this guide can help you choose the best beverages for the most flavorful experience.

By Hilary Wheelan Remley Read More

The Best Type Of Wine, Beer And Cocktail To Drink With Pork Chops

Next time you're making pork chops, use this guide to help you select the perfect wine, beer, or cocktail to pair with this classic cut of meat.

By Elias Nash Read More

Why Flutes Are The Worst Type Of Glass For Champagne

Flutes are known as the traditional champagne glass, but it shouldn't be that way. The truth is that flutes might actually be making your champagne taste worse.

By Henna Bakshi Read More

One Mistake To Resist When Pairing Wine With Salmon

Just as salmon takes on an array of flavors in cooking, it can just as well be paired with an array of wines, including reds. Yes, even reds.

By Henna Bakshi Read More

Here's How Long You Can Store An Unopened Bottle Of Red Wine

Some higher-end red wines can last for decades, while others are shouldn't be stored for longer than a few years. Most red wines fall somewhere in the middle.

By Hilary Wheelan Remley Read More

What It Means When A Wine Bottle Is Labeled 'Reserve'

There's nothing better than a glass of properly aged wine. But you might be surprised to find that not all wines with a "reserve" label are created equal.

By Tim Forster Read More

Why It's Difficult To Pair Salads And Wine

Matching a wine with a flavorful salad can be difficult. The trick is to focus finding the right wine to complement the acidity in the salad dressing.

By Henna Bakshi Read More

Why Cooking Wine Is Salty, And How To Adjust For It

Usually using regular table wine as your cooking wine is the way to go but there are times when cooking wine does just fine. You just need to watch the salt.

By Henna Bakshi Read More

Why Champagne Bottles Are So Heavy

Champagne and sparkling wine bottles are usually quite a bit heavier than the non-sparkling variety, but why is that, exactly? Here's what you need to know.

By Tim Forster Read More

12 Wine Subscriptions To Toast To Each Month

We've scoured reviews and consulted experts so you can toast the best monthly wine subscription that is right for you.

By Melanie McCrary Read More

What Are Sulfites In Wine?

"Sulfites" is another term for the chemical compound sulfur dioxide. While a form of sulfur in your wine might not sound great, it occurs naturally in wines.

By Tim Forster Read More

Why The Location Can Be The Biggest Red Flag On A Wine Label

The secrets of wine labels: Discover how they provide insight into the wine's origin and quality, and learn to interpret labels for a better tasting experience.

By Chloe O'Donnell Read More

What Is The Difference Between Champagne And Prosecco?

See what distinguishes Champagne from Prosecco - from grapes to bubbles, uncover the flavor makeup that makes these two iconic sparkling wines unique.

By Chloe O'Donnell Read More

13 Types Of Beer Glasses And When To Use Them

Our journey charting the history of beer glasses takes us on a trans-Atlantic voyage starting in England around 1920 and takes us to present day.

By Julie Boor Read More

How Does A Beer Get Skunky?

Unmask the true culprit behind skunky beer. Come to find out, it's light, not heat! Learn to safeguard your brew from this unpleasant flavor.

By Nicole Solis Read More